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French fries

French fries

boil the potatoes, cut the slices, put a little oil and water mixed with a little broth at the bottom of the tray. the potato slices, a layer of grated cheese, boiled eggs and ham, and so on ... the last one is the layer of potatoes

on top I put the beaten egg with sour cream and broth plus some bell peppers


Medium-sized potatoes, well cleaned and peeled, boil covered for approx. 30 minutes, in enough boiling water to contain them.

Put a teaspoon of salt in the water so that it does not crush. After it is boiled, cut it into slices of about 1/2 cm. Put eggs in a bowl and boil with a teaspoon of salt approx. 5-6 min, then peel.

In a 1-2 l bowl well greased with butter put half the amount of potatoes over the potatoes put 2 eggs cut into round slices sprinkling with half a teaspoon of fine salt. Do the same with half the potatoes, eggs and salt.

Top with half the amount of sour cream, breadcrumbs that have been heated, one minute with butter. Put the preparation in the oven to heat for 15 minutes before serving. After removing from the oven, put the rest of the cream.

The dish is served as a first course or as a second course associated with lettuce or salads.


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Ingredient:

1kg and 200g potatoes
500g feta cheese
7 boiled eggs
400g cheese
Tray greased pan

For the sauce:
2 raw eggs
100g flour
150ml milk
350g sour cream
Salt to taste
2 tablespoons margarine

Method of preparation:
Wash the potatoes well and boil them in a pot with water and salt. Let them boil for 25-30 minutes, until they soften.

After they have boiled, we drain them and cool them in a strainer.

After they have cooled a bit, we peel them and cut them into rounds.


In a saucepan with water and salt put boiled eggs. Let them boil for 8-10 minutes.

After the eggs are cooked, peel them and slice them, either with the special egg slicer or with a knife.



We put the cheese on the small grater.

We put the cheese on the small grater.

In a saucepan, melt 2 tablespoons of margarine. When the margarine has melted, add the flour and mix in one until the flour is slightly browned. Then add the milk and mix vigorously. To make a fine sauce without lumps, we can mix the sauce with the vertical blender.


Add sour cream and season with salt to taste.

Add 2 eggs and mix until smooth.


After we have all the ingredients ready, we start assembling the recipe.
Grease a heat-resistant dish with margarine.

Put a layer of potato slices, followed by a layer of egg slices, sprinkle over grated cheese and then grated cheese. On top we pour with the polish from the sauce prepared above, so that it covers the whole surface - be careful, we divide the sauce so that it reaches us for about two layers.




Then again a layer of potato slices, one of egg slices, sprinkle with cheese, cheese and sauce.


Next is the third layer of potato slices, then sprinkle with cheese, cheese and all the remaining sauce.

Put the potatoes in the oven for 25-30 minutes, until they catch a brown crust.






1 kg of potatoes
6 eggs
300 g telemea of ​​cow
butter
salt
1 onion
ANOINTED
100 g telemea
1 or

We peel the potatoes, wash them and boil them in salted water.
When they have boiled, drain the water, turn off 4-5 potatoes and grind the rest for puree, let it cool.
Boil 3 eggs in salted water.
In a bowl beat 3 eggs with salt, add grated cheese, chopped onion and mashed potatoes (I grated).
In a pan greased with butter add the slices of potatoes (of those I stopped) add 1/2 of the composition of the mixture of egg and potatoes, add the 3 eggs (peeled) cut into 2, above the remaining mixture .
I beat the egg with a fork, add the grated cheese and mix.
Pour the mixture on top of the puree and put it in the preheated oven until it browns nicely.

Try this video recipe too


French baked potatoes & # 8211 simple recipe

French baked potatoes & # 8211 simple recipe. French fries, a simple but tasty and extremely versatile dish. The basic French potato recipe contains potatoes, boiled eggs and cream but there are various variations and variations, many and delicious.

We often eat baked French fries at home. Especially in the evening, at dinner. The reason for such popularity is not hard to guess: it is a recipe with ingredients at hand, requires minimal preparation and biblical time and results in a tasty dish.

There are several ways to prepare French potatoes. The favorite in our house is the one where, in addition to the classic ingredients: potatoes, boiled eggs, sour cream, we add mousse kneaded cheese that we prepare at home from fresh curd given through the mincer and mixed with a pinch of salt. Other variations contain bellows cheese for a slightly spicy touch or for an aristocratic kind, very filling, some sliced ​​smoked sausages placed between layers.


If you like it, share it with your friends!






Ingredient:

1kg and 200g potatoes
500g feta cheese
7 boiled eggs
400g cheese
Tray greased pan

For the sauce:
2 raw eggs
100g flour
150ml milk
350g sour cream
Salt to taste
2 tablespoons margarine

Method of preparation:
Wash the potatoes well and boil them in a pot with water and salt. Let them boil for 25-30 minutes, until they soften.

After they have boiled, we drain them and cool them in a strainer.

After they have cooled a bit, we peel them and cut them into rounds.


In a saucepan with water and salt put boiled eggs. Let them boil for 8-10 minutes.

After the eggs are cooked, peel them and slice them, either with the special egg slicer or with a knife.



We put the cheese on the small grater.

We put the cheese on the small grater.

In a saucepan, melt 2 tablespoons of margarine. When the margarine has melted, add the flour and mix in one until the flour is slightly browned. Then add the milk and mix vigorously. To make a fine sauce without lumps, we can mix the sauce with the vertical blender.


Add sour cream and season with salt to taste.

Add 2 eggs and mix until smooth.


After we have all the ingredients ready, we start assembling the recipe.
Grease a heat-resistant dish with margarine.

Put a layer of potato slices, followed by a layer of egg slices, sprinkle over grated cheese and then grated cheese. On top we pour with the polish from the sauce prepared above, so that it covers the whole surface - be careful, we divide the sauce so that it reaches us for about two layers.




Then again a layer of potato slices, one of egg slices, sprinkle with cheese, cheese and sauce.


Next is the third layer of potato slices, then sprinkle with cheese, cheese and all the remaining sauce.

Put the potatoes in the oven for 25-30 minutes, until they catch a brown crust.






If you like it, share it with your friends!






Ingredient:

1kg and 200g potatoes
500g feta cheese
7 boiled eggs
400g cheese
Tray greased pan

For the sauce:
2 raw eggs
100g flour
150ml milk
350g sour cream
Salt to taste
2 tablespoons margarine

Method of preparation:
Wash the potatoes well and boil them in a pot with water and salt. Let them boil for 25-30 minutes, until they soften.

After they have boiled, we drain them and cool them in a strainer.

After they have cooled a bit, we peel them and cut them into rounds.


In a saucepan with water and salt put boiled eggs. Let them boil for 8-10 minutes.

After the eggs are cooked, peel them and slice them, either with the special egg slicer or with a knife.



We put the cheese on the small grater.

We put the cheese on the small grater.

In a saucepan, melt 2 tablespoons of margarine. When the margarine has melted, add the flour and mix in one until the flour is slightly browned. Then add the milk and mix vigorously. To make a fine sauce without lumps, we can mix the sauce with the vertical blender.


Add sour cream and season with salt to taste.

Add 2 eggs and mix until smooth.


After we have all the ingredients ready, we start assembling the recipe.
Grease a heat-resistant dish with margarine.

Put a layer of potato slices, followed by a layer of egg slices, sprinkle over grated cheese and then grated cheese. On top we pour with the polish from the sauce prepared above, so that it covers the whole surface - be careful, we divide the sauce so that it reaches us for about two layers.




Then again a layer of potato slices, one of egg slices, sprinkle with cheese, cheese and sauce.


Next is the third layer of potato slices, then sprinkle with cheese, cheese and all the remaining sauce.

Put the potatoes in the oven for 25-30 minutes, until they catch a brown crust.






French mini potatoes & # 8211 in a silhouette-friendly version

French fries are not the best choice when it comes to personal property silhouettes. To blame, in this sense are the potatoes that ladies (and gentlemen, because there are many who try hard to keep their bellies under control) avoid even if they have a "loaded cart" or starve. The potatoes, cheese, eggs and cream used all go into the "No, no" chapter in diets, but who says we have to listen to all the nonsense that is whispered in our ears by "specialists".

You guessed it. I am not a specialist, but I think that food, taste, smell are largely part of the small and big pleasures of life. So, if we don't jump the horse and eat a whole tray of French fries (as my Lau did) we shouldn't bother too much that we could gain weight from a delicious muffin cake baked in a muffin shape. , especially if we combine it with lettuce.

So the thing is "oval", meaning straight, as the term says to my grandmother, in the small Transylvanian village and once it is safe, it is certainly not the case to grab anyone's rebukes of conscience, let's better we take our cooking T-shirts and get to work.


French fries

Medium-sized potatoes, well washed and peeled, boil covered for about 30 minutes, in boiling water to cover them. In the water, put a teaspoon of salt so that it does not crush. After boiling, cut into slices of about 1/2 cm. Put eggs in a bowl and boil with a teaspoon of salt for about 5-6 minutes, then peel. In a 1-2 l bowl, greased well with butter, put half the amount of potatoes. Over the potatoes, put 2 eggs cut into round slices, sprinkling with half a teaspoon of fine salt. Do the same with the other half of potatoes, eggs and salt. On top, distribute half the amount of sour cream, breadcrumbs that have been heated for a minute with butter. Put the preparation in the oven to heat 15 minutes before serving. After removing from the oven, put the rest of the cream. The dish is served as a first course or as a second course, associated with lettuce or other salads. It can also be served as a garnish for hot steaks of any kind.

Among the alternatives to the recipe French fries, we recommend:


French potatoes au gratin

Be careful, we sell you some tricks related to potatoes: they are always boiled in cold water, and boiled potatoes in the shell are easier to clean if you put a little oil in the water in which you boil.

What do you need

1 kg of white potatoes
250 g sheep cheese
3 eggs
1 tablespoon flour
200 ml of milk
150 ml cream
100 g butter
100 g of cheese

How is it prepared

Peel the potatoes, wash, cut into slices or cubes and boil in salted water. Drain the juice and place in a heat-resistant dish generously greased with butter.

Separately, dissolve the flour in milk (at room temperature), mix with beaten eggs with sour cream and grated cheese, add melted butter and mix well until a
thick, homogeneous composition.

Pour the composition over the potatoes, sprinkle the grated cheese on top and place in the hot oven for 40-45 minutes. Serve hot, as such or as a garnish for various steaks.


If you like it, share it with your friends!






Ingredient:

1kg and 200g potatoes
500g feta cheese
7 boiled eggs
400g cheese
Tray greased pan

For the sauce:
2 raw eggs
100g flour
150ml milk
350g sour cream
Salt to taste
2 tablespoons margarine

Method of preparation:
Wash the potatoes well and boil them in a pot with water and salt. Let them boil for 25-30 minutes, until they soften.

After they have boiled, we drain them and cool them in a strainer.

After they have cooled a bit, we peel them and cut them into rounds.


In a saucepan with water and salt put boiled eggs. Let them boil for 8-10 minutes.

After the eggs are cooked, peel them and slice them, either with the special egg slicer or with a knife.



We put the cheese on the small grater.

We put the cheese on the small grater.

In a saucepan, melt 2 tablespoons of margarine. When the margarine has melted, add the flour and mix in one until the flour is slightly browned. Then add the milk and mix vigorously. To make a fine sauce without lumps, we can mix the sauce with the vertical blender.


Add sour cream and season with salt to taste.

Add 2 eggs and mix until smooth.


After we have all the ingredients ready, we start assembling the recipe.
Grease a heat-resistant dish with margarine.

Put a layer of potato slices, followed by a layer of egg slices, sprinkle over grated cheese and then grated cheese. On top we pour with the polish from the sauce prepared above, so that it covers the whole surface - be careful, we divide the sauce so that it reaches us for about two layers.




Then again a layer of potato slices, one of egg slices, sprinkle with cheese, cheese and sauce.


Next is the third layer of potato slices, then sprinkle with cheese, cheese and all the remaining sauce.

Put the potatoes in the oven for 25-30 minutes, until they catch a brown crust.