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Biscuit roll

Biscuit roll

  • 250 g regular biscuits
  • 350 ml condensed milk
  • 50 g butter
  • 20 g black cocoa
  • 100 g walnuts
  • bananas
  • colored candies for decoration

Servings: -

Preparation time: less than 15 minutes

RECIPE PREPARATION Biscuit roll:

I ground the biscuits with cocoa and walnuts. I added melted butter and condensed milk.

I spread the resulting composition on an aluminum foil well greased with butter. I put bananas along the sheet and rolled them with aluminum foil.

I put a little chocolate icing on top and sprinkled with colored candies. I put it in the fridge until the icing hardened.

Tips sites

1

colored candies can be replaced with ground walnut or coconut


Roll of biscuits with cream cheese, bananas and strawberries, without baking

Good to find you my dear friends! Saturday is one of the days when you have to kiss, without a doubt and maybe I have to eat something sweet, of course, so this time I didn't miss the opportunity to bury something. I was at my mother's, when all of a sudden I start, almost every time I rummage :)) through the fridge and the pantry to see what's new, when suddenly I find some biscuits, cream cheese, bananas, strawberries and a small casserole of seed mix with dried fruits. It was as if something was telling me that I had to be able to do something good with them, so I got to work and that's how the wonderful roll of banana and strawberry biscuits came out.

Ingredients

  • Simple petit beure biscuits 250 g
  • Natural cream 500 ml
  • Cream cheese 500 g
  • Sugar 120 g
  • Seed mix (hazelnuts
  • Dehydrated fruits (raisins
  • Gelatin 10 g
  • Water 100 ml
  • Bananas 2 pcs
  • Strawberries with stalk 6-7 pcs

Step by step

Coarsely chop the seeds and possibly the dehydrated fruits with a knife if they are apricot / pineapple

We put the gelatin in a bowl with water and let it hydrate for 10 minutes, then on the sea bath for a while so that it no longer has lumps.

Beat the cream with the sugar with a food processor, but very carefully (I was about to make it butter). Add in the cream cheese 1/4 of the cream and gelatin and mix lightly with a spatula, until incorporated and homogenized. , then add it to the cream and mix again.

The cream should look like this, not too swollen, but not flowing.

On a foil we spread half of the biscuits over which we grease 1/4 of the cream.

Sprinkle half of the fruits and seeds then smooth, roll lightly, squeeze well into the foil and let cool. I was repeating the operation for the second Roll. (We leave some seeds and fruits for decoration)

This is what it looks like after I rolled and tightened the foil.

After half an hour, take them out of the foil and grease them with cream cheese, sprinkle with the remaining fruit seed mixture and let it cool for an hour, at least. Garnish with bananas and strawberries according to your imagination, let it cool again for two hours and then you can serve! Good appetite!


Preparation for the Banana Biscuit Roll recipe

We grind the biscuits in the food processor, we add 150 g of cocoa and rum sugar, as well as 100 g of coconut, then we add a cup of milk (boiled and cooled) and mix well. Homogenize to obtain a consistent dough.
We spread this dough from biscuits on a food foil.
Then we make the cream which consists of mixing 150 g of sugar, the cube of butter and the rest of the coconut and two crushed bananas. This cream will be spread over the dough spread on food foil. Put two bananas left in the middle of the composition and roll with cling film.
Let cool for a few hours, then cut into slices.
Good appetite!!

It is a sweet looking favorite especially for children.

if you want, you can add raisins or nuts to the biscuit composition.

The recipe and photos belong to Vali Ciornea and participate with this recipe in the Great Winter Contest 2019: cook and win


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Fasting recipe & # 8211 Biscuit roll

The coconut roll can be an ideal choice for a dessert during Lent.

Fasting recipe - Coconut biscuit roll

  • 1/2 kg of biscuits
  • 3 tablespoons jam
  • 200 g margarine
  • 3 tablespoons cocoa
  • 1 teaspoon coffee
  • 200 g coconut
  • 400 g sugar
  • esenta de rom
  • 200 g powdered sugar

Instructions Biscuit roll:

Prepare a sugar syrup, coffee and a glass of water. Then add cocoa, jam and mix well. The biscuits are passed through a mincer and mixed with 2 tablespoons of coconut and syrup until a homogeneous paste is obtained. (If necessary, add water) Divide the composition in two, spread each part on a plastic wrap and make two sheets. Prepare a cream from margarine mixed with powdered sugar and 100 g coconut. This cream is spread over the sheets, the sheets are rolled and left in the fridge for 2 hours. Good appetite! Recipe taken from the volume Fasting Foods, Sophia Publishing House


Biscuit roll

The first dessert in the category & # 8220Christmas sweets & # 8221 & # 8211 cheap, fragrant and delicious!

Preparation time:

Servings:

Ingredient:

Preparation instructions

How to make Biscuit Roll? Recipe Biscuit roll with coconut. Recipes Cookie roll.

The water together with the sugar are boiled for 5 min. Add the beets and continue cooking for another 1 min.

Allow to cool for a few moments then strain and mix with butter + vanilla.

Add over the ground biscuits and mix until you get a homogeneous composition.

The formed composition is placed on food foil and spreads in a rectangular shape.

Form layer 2 & # 8211 the butter is homogenized with the flour sugar and the vanilla sugar until it foams (we will obtain a fine cream). Mix with coconut and add over the biscuit composition.

Spread in an even layer over the entire surface of the sheet.

Roll tightly, place in a pan and refrigerate for 1 hour.

The roll is decorated with coconut (the nut is placed on cling film and we move the roll until it is completely decorated) and it is portioned into suitable slices.


Marzipan biscuit roll

I've always been reluctant to make trivial and unappetizing dishes, and when I still had to make them, I didn't feel like I had to brag about them. When I was little and the only dessert I knew was pudding (from pudding powder to an obvious envelope), I always made two types and cooled them in layers in a round cake shape. Then I turned it over and it looked like a cake. It was bestial. It tasted like cake to me, too. For some time now I've been bumping into some biscuits lying in my closet and I didn't know what to do with them. The idea of ​​biscuit salami never really smiled on me, because it always reminds me of those dry biscuits and cakes from Ceausescu's time. They were sold by the pound and had no taste. Brrr. But if I call it roll and add some marzipan in the middle, I can make a decent dessert out of those cookies, I thought.

  • 700 g biscuits
  • 300 ml milk
  • 200 g butter
  • 1 teaspoon vanilla essence
  • 2 tablespoons rum
  • 4 tablespoons cocoa
  • 150 g ground walnuts
  • 200 g marzipan
  • Optionally raisins or candied fruit

Crush the biscuits, not very small if you want to see the pieces of biscuits & icircn roll.

& Icircntr a bowl, put the butter and milk on the fire to melt. When the butter has melted, add the cocoa and vanilla and mix until smooth. Allow the composition to cool.

In a large bowl, mix the crushed biscuits with the walnuts and begin to add the liquid composition until the amount of biscuits is incorporated. At the end, add the rum to taste.

The marzipan is shaped into a stick, and rolled together with the biscuit composition. Put the roll in a food foil and leave it to cool for a few hours. Simple right?


Marzipan biscuit roll

I've always been reluctant to make trivial and unappetizing dishes, and when I still had to make them, I didn't feel like I had to brag about them. When I was little and the only dessert I knew was pudding (from pudding powder to an obvious envelope), I always made two types and cooled them in layers in a round cake shape. Then I turned it over and it looked like a cake. It was bestial. It tasted like cake to me, too. For some time now I've been bumping into some biscuits lying in my closet and I didn't know what to do with them. The idea of ​​biscuit salami never really smiled on me, because it always reminds me of those dry biscuits and cakes from Ceausescu's time. They were sold by the pound and had no taste. Brrr. But if I call it roll and add some marzipan in the middle, I can make a decent dessert out of those cookies, I thought.

  • 700 g biscuits
  • 300 ml milk
  • 200 g butter
  • 1 teaspoon vanilla essence
  • 2 tablespoons rum
  • 4 tablespoons cocoa
  • 150 g ground walnuts
  • 200 g marzipan
  • Optionally raisins or candied fruit

Crush the biscuits, not very small if you want to see the pieces of biscuits & icircn roll.

& Icircntr a bowl, put the butter and milk on the fire to melt. When the butter has melted, add the cocoa and vanilla and mix until smooth. Allow the composition to cool.

In a large bowl, mix the crushed biscuits with the walnuts and begin to add the liquid composition until the amount of biscuits is incorporated. At the end, add the rum to taste.

The marzipan is shaped into a stick, and rolled together with the biscuit composition. Put the roll in a food foil and leave it to cool for a few hours. Simple right?


Biscuit roll

The first dessert in the category & # 8220Christmas sweets & # 8221 & # 8211 cheap, fragrant and delicious!

Preparation time:

Servings:

Ingredient:

Preparation instructions

How to make Biscuit Roll? Recipe Biscuit roll with coconut. Recipes Cookie roll.

The water together with the sugar are boiled for 5 min. Add the beets and continue cooking for another 1 min.

Allow to cool for a few moments then strain and mix with butter + vanilla.

Add over the ground biscuits and mix until you get a homogeneous composition.

The formed composition is placed on food foil and spreads in a rectangular shape.

Form layer 2 & # 8211 the butter is homogenized with the flour sugar and the vanilla sugar until it foams (we will obtain a fine cream). Mix with coconut and add over the biscuit composition.

Spread in an even layer over the entire surface of the sheet.

Roll tightly, place in a pan and refrigerate for 1 hour.

The roll is decorated with coconut (the nut is placed on cling film and we move the roll until it is completely decorated) and it is portioned into suitable slices.


What ingredients do we use for the elephant eye roll recipe?

  • For the countertop:
  • -5 eggs
  • -5 tablespoons sugar
  • -5 tablespoons flour
  • - 1 tablespoon cocoa
  • -vanilla
  • For cream cheese:
  • -175 gr filadelfhia cream
  • -125 gr butter
  • -vanilla
  • -4 tablespoons powdered sugar
  • -250 gr coconut
  • For whipped cream:
  • -500 ml whipped cream
  • -8 tablespoons powdered sugar
  • -2 tablespoons nutella
  • -3 tablespoons cocoa
  • For decoration:
  • -coconut
  • - ground hazelnuts
  • -Chocolate