Mix eggs with a pinch of salt (30 sec) then with sugar, vanilla, orange peel half the amount of milk, starch, flour, baking powder, the other half of the amount of milk and finally melted butter.
Put oil in the pan (a drop) and fry the pancakes on both sides.
We filled them with jam from caspuni, rosehips, apricots, nutella.
Fluffy and tender fasting pancakes & # 8211 vegan recipe
Fluffy and tender fasting pancakes & # 8211 vegan recipe. How to make fasting pancakes without cow's milk, without eggs? Fasting pancake dough with almond milk, rice or soy. The fluffiest fasting pancakes filled with jam. The recipe for simple pancakes.
We made these fasting pancakes at the request of our fans. They know that we adapt the recipes so as to obtain a tasty dish, even if it is fasting. Nota bene: we do not agree with the fasting versions of sophisticated cakes and pies but only with modest desserts, all day long & # 8211 a pancake, a donut, a roll. It's in bad taste to do Amandine, Savarine or Post Diploma & # 8230
These pancakes are a vegan alternative for those who follow this lifestyle but also address those with allergies to milk or egg proteins (lactose intolerance, etc.).
I devised a recipe for fasting pancakes that would come out really tender and fluffy. Basically we wanted to keep as much as possible the flavor of real pancakes with eggs, milk and butter whose recipe you can find here. We are talking about a simple and cheap dessert, available to anyone. I used almond milk, but rice or soy milk behaves just as well.
Very successful are also the fasting donuts, fluffy and aromatic, prepared with orange juice. They don't even say they don't have eggs and butter (recipe here)!
From these quantities you get 6 fasting pancakes with a diameter of 25 cm.
1. SIMPLE PANCAKES WITH PROTEIN
• 1/4 cup oatmeal
• 1/4 cup Cottage Cheese
• 1/2 cup protein powder
• 1/2 cup egg whites
We mix all the ingredients together and we create the dough, which we pour into a hot pan. We return the dough to the pan until its edges start to turn golden. Pancakes can be served with almonds and peanut butter.
Today, February 2, we celebrate International Pancake Day. How can we celebrate better than with some pancake recipes! The whole family will definitely be delighted.
Since a list of pancake recipes is probably endless and it would be almost impossible to exemplify each one, we decided to list and explain just a few of these pancake recipes, which caught our attention in particular.
Pancakes with beer
Very bizarre! Beer sausages, YES. But pancakes with beer ?! Did you know about this recipe?
Well, this is one of the many recipes for pancakes. To achieve them you only need the following ingredients:
- 1 or
- 10 tablespoons flour
- a glass of water
- 300 ml of beer
- a pinch of salt
- 3 tablespoons oil
- powdered sugar or jam
How do we prepare them? First, break the egg into a bowl, add some flour and mix the composition. Then thin with cold water, add the rest of the flour while mixing, then add water and beer. When the composition looks like thin cream, add a pinch of salt and leave the dough to cool for at least 15 minutes. The composition will be fried in a pan with a little oil, like the classic ones. Serve with jam or powdered sugar.
Beer pancakes, Photo: Photo: screenshot & # 8211 video & # 8220Beer pancakes & # 8221 from Petitchef.ro, Youtube.com
We need the following ingredients:
- 450 gr of zucchini
- 300 ml chefir
- 4 eggs
- 350 gr flour
- 1 teaspoon oil
- 1 teaspoon salt
- half a teaspoon of baking soda
How is it prepared? Well, the first step is to grind the zucchini with a grater, which is then carefully squeezed from the juice so as not to leave water in the composition. Add the beaten eggs, kefir, salt and chopped parsley. Mix all this well, then gradually add the flour. The composition should be similar to that of a soft dough. Then add the oil, baking soda and mix again. Leave the composition to rest for 20 minutes. Then fry in a pan with a little oil and finally grease with a little butter.
Pumpkin Pancakes, Photo: screenshot & # 8211 video & # 8220Pumpkin Pancakes, A Perfect Snack For This Season | Danutax & # 8221 of the Danutax channel, Youtube.com
For starters, let's introduce ingredients:
- 250 gr flour
- 1 pinch of salt
- 4 eggs
- 2 tablespoons oil
- 500 ml of milk
- juice from an orange
- 100 g of soft butter
- 50 g of powdered sugar
- peel from an orange
- 2 tablespoons orange liqueur
The first step in making these wonderful typical French pancakes is to add flour and salt in a bowl, forming a hollow, where the eggs will be added. Stir and add the oil. Then add milk gradually and mix continuously until the composition becomes homogeneous. At the end, add the orange juice and let the composition rest for about an hour.
Meanwhile, prepare the butter for pancakes, which is obtained from the mixture of butter and powdered sugar, until a paste is formed. Then add the orange peel, orange juice and liqueur, mixing well.
Heat the pan well before the first pancake and add a little oil. Make pancakes over low heat for 1 minute on each side. Spread the special butter on each pancake and fold in four. After folding the pancakes, they are fried a little in a hot pan with a little butter and VOILÀ! I'm ready to serve!
Crêpes Suzette, Photo: screenshot & # 8211 video & # 8220FRENCH PANTS WITH CLEMENTINE SAUCE (CREPES SUZETTE) I Valerie & # 8217s Food & # 8221 of the Valerie & # 8217s Food channel, Youtube.com
Are you going to try these pancake recipes? Do you know any other equally interesting pancake recipes?
Following is a recipe taken from the self-diversification group, from a mother whose name I did not remember, unfortunately. I discovered them at the beginning of diversification, this being 1 year and a half ago, and since then they are indispensable in our menu, I make them at least once a week.
Beat the egg whites until stiff, then add the butter, mix well and add the milk. The composition is liquid but aerated. We always use a wire, at the end we put the flour and it is easily incorporated in the composition.
The fluffy composition is put with a polish in a hot pan over low heat.
As soon as it was put in the pan.
When it starts to bubble on top and thickens, put the filling.
Ready for stuffing.
The filling can be made of grated apple and lightly pan-fried with cinnamon, sweet cheese, salted telemea, mozzarella.
The filling is only half done.
The other half will cover the filling, it comes out like a sandwich.
You can use the remaining yolk to grease the biscuits, or to a macaroni pudding, but be careful, it is not even kept in the fridge, it can be contaminated very easily.
Today I chose to bake the yolks in halves of avocado. I sprinkled pepper on the halves, I put the yolk and put it in the oven in a tray lined with baking paper, at 180 degrees, about 10-15 minutes, you have to make sure that it is well coagulated.
The phase with & # 8222avocado is not cooked & # 8221 is a myth. Yes, it is much healthier raw, like peppers, carrots, cabbage & # 8230. But that does not mean we can only eat them raw.
Chicken pancakes & # 8211 the most tasty and ingenious recipe for a quick dinner!
Today we offer you an ingenious recipe for extremely tasty and good-looking chicken and cheese pancakes. The pancakes are made from chicken fillets, wholemeal flour and cheese, so they are very tasty and filling, ideal for a quick dinner. These original pancakes will surprise you with their special taste and shape. Enjoy them hot with your favorite cream or sauce!
& # 8211 100 g low-fat cheese
METHOD OF PREPARATION
1. Put the meat and onion through the mincer, add the milk, eggs, salt and pepper.
2. Mix the ingredients in a blender until smooth.
3. You will get a meal with a consistency similar to liquid cream.
4. Put the cheese through the small grater.
5. Add the cheese and flour to the meat mass, mix well.
6. Fry the pancakes in a hot pan with oil on both sides until golden brown.