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Sticky Maple Pork and Apples

Sticky Maple Pork and Apples

Try this Sticky Maple Pork and Apples recipe for dinner tonight

The sauce for the sticky maple pork with apples was definitely on point, but, as it turns out, the real clincher was that I had used “pork for pork stew” instead of chopped pork loin, which made it tough as heck and almost impossible to eat — although my boyfriend happily packed it away for the next day’s lunch, declaring, “awesome!”

Ingredients

  • 1 Pound pork loin, sliced
  • 3 apples, sliced
  • 1/4 Cup maple syrup, or more to taste
  • 2 Tablespoons garlic, minced
  • Salt & Pepper, to taste
  • A long drizzle of water
  • 1 Tablespoon apple cider or red wine vinegar
  • Whole grain mustard, to taste

Ingredients:

4 Pork chop, seasoned with cumin, garlic,salt & pepper

1 Apple, chopped in quarter

1 medium red onion, thinly sliced

1 small broccoli, part steamed

1 tsp whole grain mustard

1 tsp apple cider vinegar

Prep & Cooking Guidance:

  1. Cut pork chop in half
  2. In a large wok add 2 tbsp olive oil. Add pork chop and cook for 2-3 minutes until golden but do not over cook.
  3. Take pork out the wok and using the same oil where the pork was cook add onion and pepper, cook for 3-4 minutes. After add the part steamed broccoli. Cook for 1 minute. Take the veggies out and reserve.
  4. Bring the pork back to the wok and add the the Apple. Add maple syrup, honey, mustards, soy sauce and apple vinegar. Mix well. Cook for 1 minute.
  5. Add the vegetales back to the wok. Mix well. Add the butter and stir. Cook for further 1 minute. Serve with rice. Enjoy!
  6. Add cream and cook for 2-3 more minutes.
  7. Transfer to a serving dish
  8. Serve with rice and vegetables

Related Posts


Ingredients:

4 Pork chop, seasoned with cumin, garlic,salt & pepper

1 Apple, chopped in quarter

1 medium red onion, thinly sliced

1 small broccoli, part steamed

1 tsp whole grain mustard

1 tsp apple cider vinegar

Prep & Cooking Guidance:

  1. Cut pork chop in half
  2. In a large wok add 2 tbsp olive oil. Add pork chop and cook for 2-3 minutes until golden but do not over cook.
  3. Take pork out the wok and using the same oil where the pork was cook add onion and pepper, cook for 3-4 minutes. After add the part steamed broccoli. Cook for 1 minute. Take the veggies out and reserve.
  4. Bring the pork back to the wok and add the the Apple. Add maple syrup, honey, mustards, soy sauce and apple vinegar. Mix well. Cook for 1 minute.
  5. Add the vegetales back to the wok. Mix well. Add the butter and stir. Cook for further 1 minute. Serve with rice. Enjoy!
  6. Add cream and cook for 2-3 more minutes.
  7. Transfer to a serving dish
  8. Serve with rice and vegetables

Related Posts


Ingredients:

4 Pork chop, seasoned with cumin, garlic,salt & pepper

1 Apple, chopped in quarter

1 medium red onion, thinly sliced

1 small broccoli, part steamed

1 tsp whole grain mustard

1 tsp apple cider vinegar

Prep & Cooking Guidance:

  1. Cut pork chop in half
  2. In a large wok add 2 tbsp olive oil. Add pork chop and cook for 2-3 minutes until golden but do not over cook.
  3. Take pork out the wok and using the same oil where the pork was cook add onion and pepper, cook for 3-4 minutes. After add the part steamed broccoli. Cook for 1 minute. Take the veggies out and reserve.
  4. Bring the pork back to the wok and add the the Apple. Add maple syrup, honey, mustards, soy sauce and apple vinegar. Mix well. Cook for 1 minute.
  5. Add the vegetales back to the wok. Mix well. Add the butter and stir. Cook for further 1 minute. Serve with rice. Enjoy!
  6. Add cream and cook for 2-3 more minutes.
  7. Transfer to a serving dish
  8. Serve with rice and vegetables

Related Posts


Ingredients:

4 Pork chop, seasoned with cumin, garlic,salt & pepper

1 Apple, chopped in quarter

1 medium red onion, thinly sliced

1 small broccoli, part steamed

1 tsp whole grain mustard

1 tsp apple cider vinegar

Prep & Cooking Guidance:

  1. Cut pork chop in half
  2. In a large wok add 2 tbsp olive oil. Add pork chop and cook for 2-3 minutes until golden but do not over cook.
  3. Take pork out the wok and using the same oil where the pork was cook add onion and pepper, cook for 3-4 minutes. After add the part steamed broccoli. Cook for 1 minute. Take the veggies out and reserve.
  4. Bring the pork back to the wok and add the the Apple. Add maple syrup, honey, mustards, soy sauce and apple vinegar. Mix well. Cook for 1 minute.
  5. Add the vegetales back to the wok. Mix well. Add the butter and stir. Cook for further 1 minute. Serve with rice. Enjoy!
  6. Add cream and cook for 2-3 more minutes.
  7. Transfer to a serving dish
  8. Serve with rice and vegetables

Related Posts


Ingredients:

4 Pork chop, seasoned with cumin, garlic,salt & pepper

1 Apple, chopped in quarter

1 medium red onion, thinly sliced

1 small broccoli, part steamed

1 tsp whole grain mustard

1 tsp apple cider vinegar

Prep & Cooking Guidance:

  1. Cut pork chop in half
  2. In a large wok add 2 tbsp olive oil. Add pork chop and cook for 2-3 minutes until golden but do not over cook.
  3. Take pork out the wok and using the same oil where the pork was cook add onion and pepper, cook for 3-4 minutes. After add the part steamed broccoli. Cook for 1 minute. Take the veggies out and reserve.
  4. Bring the pork back to the wok and add the the Apple. Add maple syrup, honey, mustards, soy sauce and apple vinegar. Mix well. Cook for 1 minute.
  5. Add the vegetales back to the wok. Mix well. Add the butter and stir. Cook for further 1 minute. Serve with rice. Enjoy!
  6. Add cream and cook for 2-3 more minutes.
  7. Transfer to a serving dish
  8. Serve with rice and vegetables

Related Posts


Ingredients:

4 Pork chop, seasoned with cumin, garlic,salt & pepper

1 Apple, chopped in quarter

1 medium red onion, thinly sliced

1 small broccoli, part steamed

1 tsp whole grain mustard

1 tsp apple cider vinegar

Prep & Cooking Guidance:

  1. Cut pork chop in half
  2. In a large wok add 2 tbsp olive oil. Add pork chop and cook for 2-3 minutes until golden but do not over cook.
  3. Take pork out the wok and using the same oil where the pork was cook add onion and pepper, cook for 3-4 minutes. After add the part steamed broccoli. Cook for 1 minute. Take the veggies out and reserve.
  4. Bring the pork back to the wok and add the the Apple. Add maple syrup, honey, mustards, soy sauce and apple vinegar. Mix well. Cook for 1 minute.
  5. Add the vegetales back to the wok. Mix well. Add the butter and stir. Cook for further 1 minute. Serve with rice. Enjoy!
  6. Add cream and cook for 2-3 more minutes.
  7. Transfer to a serving dish
  8. Serve with rice and vegetables

Related Posts


Ingredients:

4 Pork chop, seasoned with cumin, garlic,salt & pepper

1 Apple, chopped in quarter

1 medium red onion, thinly sliced

1 small broccoli, part steamed

1 tsp whole grain mustard

1 tsp apple cider vinegar

Prep & Cooking Guidance:

  1. Cut pork chop in half
  2. In a large wok add 2 tbsp olive oil. Add pork chop and cook for 2-3 minutes until golden but do not over cook.
  3. Take pork out the wok and using the same oil where the pork was cook add onion and pepper, cook for 3-4 minutes. After add the part steamed broccoli. Cook for 1 minute. Take the veggies out and reserve.
  4. Bring the pork back to the wok and add the the Apple. Add maple syrup, honey, mustards, soy sauce and apple vinegar. Mix well. Cook for 1 minute.
  5. Add the vegetales back to the wok. Mix well. Add the butter and stir. Cook for further 1 minute. Serve with rice. Enjoy!
  6. Add cream and cook for 2-3 more minutes.
  7. Transfer to a serving dish
  8. Serve with rice and vegetables

Related Posts


Ingredients:

4 Pork chop, seasoned with cumin, garlic,salt & pepper

1 Apple, chopped in quarter

1 medium red onion, thinly sliced

1 small broccoli, part steamed

1 tsp whole grain mustard

1 tsp apple cider vinegar

Prep & Cooking Guidance:

  1. Cut pork chop in half
  2. In a large wok add 2 tbsp olive oil. Add pork chop and cook for 2-3 minutes until golden but do not over cook.
  3. Take pork out the wok and using the same oil where the pork was cook add onion and pepper, cook for 3-4 minutes. After add the part steamed broccoli. Cook for 1 minute. Take the veggies out and reserve.
  4. Bring the pork back to the wok and add the the Apple. Add maple syrup, honey, mustards, soy sauce and apple vinegar. Mix well. Cook for 1 minute.
  5. Add the vegetales back to the wok. Mix well. Add the butter and stir. Cook for further 1 minute. Serve with rice. Enjoy!
  6. Add cream and cook for 2-3 more minutes.
  7. Transfer to a serving dish
  8. Serve with rice and vegetables

Related Posts


Ingredients:

4 Pork chop, seasoned with cumin, garlic,salt & pepper

1 Apple, chopped in quarter

1 medium red onion, thinly sliced

1 small broccoli, part steamed

1 tsp whole grain mustard

1 tsp apple cider vinegar

Prep & Cooking Guidance:

  1. Cut pork chop in half
  2. In a large wok add 2 tbsp olive oil. Add pork chop and cook for 2-3 minutes until golden but do not over cook.
  3. Take pork out the wok and using the same oil where the pork was cook add onion and pepper, cook for 3-4 minutes. After add the part steamed broccoli. Cook for 1 minute. Take the veggies out and reserve.
  4. Bring the pork back to the wok and add the the Apple. Add maple syrup, honey, mustards, soy sauce and apple vinegar. Mix well. Cook for 1 minute.
  5. Add the vegetales back to the wok. Mix well. Add the butter and stir. Cook for further 1 minute. Serve with rice. Enjoy!
  6. Add cream and cook for 2-3 more minutes.
  7. Transfer to a serving dish
  8. Serve with rice and vegetables

Related Posts


Ingredients:

4 Pork chop, seasoned with cumin, garlic,salt & pepper

1 Apple, chopped in quarter

1 medium red onion, thinly sliced

1 small broccoli, part steamed

1 tsp whole grain mustard

1 tsp apple cider vinegar

Prep & Cooking Guidance:

  1. Cut pork chop in half
  2. In a large wok add 2 tbsp olive oil. Add pork chop and cook for 2-3 minutes until golden but do not over cook.
  3. Take pork out the wok and using the same oil where the pork was cook add onion and pepper, cook for 3-4 minutes. After add the part steamed broccoli. Cook for 1 minute. Take the veggies out and reserve.
  4. Bring the pork back to the wok and add the the Apple. Add maple syrup, honey, mustards, soy sauce and apple vinegar. Mix well. Cook for 1 minute.
  5. Add the vegetales back to the wok. Mix well. Add the butter and stir. Cook for further 1 minute. Serve with rice. Enjoy!
  6. Add cream and cook for 2-3 more minutes.
  7. Transfer to a serving dish
  8. Serve with rice and vegetables

Related Posts


Watch the video: Acer negudo flamingo. Άτσερ Νεγκούντο Φλαμίνγκο. Σφενδάμι Νεγκούντο Φλαμίνγκο. EEDB TV (January 2022).