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Buns with pressed ham, eggs and cheese

Buns with pressed ham, eggs and cheese

Cut the lid off the chopsticks or buns as high as possible.

Dig the core as much as possible to make the ham and egg.

Put a slice of pressed ham.

Break the egg into a cup and carefully pour it into the bun over the slice of ham.

Season to taste and place cheese strips on top.

Put the baguettes or buns in the preheated oven, at the grill function at 150 ° for 15 minutes. Check the consistency of the egg along the way. If you want the egg to be softer, leave less in the oven.

I served them with cherry tomatoes, red peppers and kale.


Appetizer Cake with Cheese and Ham

Appetizer Cake with Cheese and Ham
And what could we quickly prepare for the last-minute guests? An Appetizer Cake with Cheese and Ham! With a few ingredients we can prepare an appetizer to impress our guests at any time. The appetizer proposed by me is very simple and tasty. It can be put on the table at any time.
You will find other ideas with snacks and appetizers in the section Recipe Appetizers . We have a whole arsenal of appetizers, festive, simple, complicated, cheap or more expensive.

Ingredients Appetizer Cake with Cheese and Ham

20 slices of classic toast
sliced ​​ham
6 tubes melted cheese with ham
tomatoes
cucumbers
Sofia-Delaco Cheese
1-2 tablespoons sour cream
salt white pepper to taste
green dill for decoration

Preparation of Appetizer Cake with Cheese and Ham

First cut the peel off the toast slices. We put on a plate 4 pieces that we grease with melted cheese over which we put slices of cucumber and grated cheese and a little salt. We place a new row of toast, grease it with melted cheese and over it we will put slices of tomatoes with grated cheese and salt.

Again we put a row of toast that will be greased with melted cheese and over which we will put slices of ham and cheese. Again a row of toast, melted cheese, cucumbers, salt. The last row will be toast. The rest of the melted cheese that we have left is mixed with a little sour cream and seasoned with salt and white pepper.

Place a plate or a round shape on top of the dish and cut until you get a cake shape. This cake is greased with the rest of the melted cheese prepared as mentioned above. On the edges and on top we sprinkle grated Cheese and decorate the appetizer cake thus obtained according to everyone's imagination.

Let it cool for 30 minutes after which it can be sliced ​​and served.
Good appetite !


Buns stuffed with cheese and tomatoes

Buns stuffed with cheese and tomatoes from: buns, basil, eggs, milk, green onions, cheese, dehydrated tomatoes.

Ingredient:

  • 6 digits
  • a handful of basil, broken leaves
  • 4 eggs
  • 4 tablespoons milk
  • 4 green onions, finely chopped
  • 75 g cheese, cut into small cubes
  • 120 g of dehydrated tomatoes, drained of oil and chopped

Method of preparation:

Preheat the oven to 5 / 190C. Using a sharp knife, cut the lids of the buns. Place the buns on the baking tray-without lids, and bake for 10 minutes. Let cool for 5 minutes. Empty the core buns, being careful not to break.

In a bowl, combine eggs, basil, milk, onion and sprinkle with salt and pepper. Pour into buns, place cheese and tomatoes on top.


Top 5 sandwiches to make weekly

Eggplant, peppers, eggs, cheese, ham, salad, mustard, butter or garlic - these are just some of the ingredients that can turn any sandwich snack into a delight. Learn from this article five simple but surprisingly flavorful and tasty recipes that you can include in your weekly menu.

Do you like to prepare tasty sandwiches for you and the whole family, as a breakfast option, snack for trips or a package for the little ones, when they go to school? No matter how many combinations and recipes you already know, there is definitely room for some ingenious ideas and mixes of ingredients that will make your mouth water. Here are some sandwich options that will surely delight you.

Ham, tomatoes and garlic mayonnaise

Suitable for those who love the flavor of pieces of fried ham, this recipe is quick, easy to make and complex enough to give you a nutritious snack at any time of the day. To prepare it you need 8 slices of ham, half a cup of Greek yogurt, a tablespoon of fresh oregano, finely chopped, a clove of crushed garlic, 2 tomatoes, 1 sliced ​​avocado, salt and lettuce leaves.

Fry the slices of ham in a pan or sandwich maker. In a small bowl, mix the yogurt, finely crushed garlic, oregano and a little salt until you get a homogeneous composition. The ingredients are enough for four sandwiches. Place the ham, avocado and tomato slices on the bread, add the sauce, cover with lettuce leaves and the second slice of bread. Good appetite!

Buns with sesame, chicken breast and provolone cheese

A tasty and appetizing mix, which meets the preferences of those who can not design a sandwich without cheese. For this preparation you need two sesame buns, cut in half, a chicken breast, cut into slices, which we recommend to grill, two tablespoons of mustard, four slices of cheese (provolone, cheddar, mozzarella or cheese) and a cup of germs (you can find them in the store or you can grow them yourself).

Place a slice of cheese, one of meat and another of cheese on one half of the bun, cover with the rest of the bun and put in a sandwich maker for 2-3 minutes. Then add the sprouts and mustard and you are ready to eat. It is a hearty, protein-rich snack that can successfully replace lunch or dinner when you don't have time for classic dishes.

French sandwich with pressed ham and cheese

We offer you this recipe if you are attracted to French-inspired dishes, with butter and spicy spices. To make it a reality, you must have a baguette, pressed ham, cheese, mustard, butter, fresh tarragon, pickles and pepper in the house.

Use a small bowl to put the finely chopped pickles (about half a cup), four tablespoons of butter, a tablespoon of mustard, finely chopped tarragon and a pinch of pepper. Mix well until you get a unitary composition.

Cut the baguette in half lengthwise then spread on one of the halves obtained the whole mixture of butter and pickles. Place the pieces of pressed ham and then the cheese and cover with the second part of the baguette. Press lightly to ensure the ingredients adhere, then use a bread knife and cut four sandwiches. Your breakfast is ready and delicious.

Eggs, lettuce and caramelized onions

For those who prefer an egg sandwich, we propose this recipe with caramelized onions and fresh lettuce leaves. The list of ingredients contains four eggs, a medium-sized onion, four buns, two tablespoons of fig jam, blackberries or berries and created lettuce.

Start with caramelizing onions. You need a non-stick pan, a little oil, a pinch of salt, a little pepper and julienned onions. The caramelization is done over low heat, lightly mixing the onion with a wooden or melamine palette. You know it's ready when it starts to turn brown and you feel a sweet, pleasant smell.

Be careful not to burn it, because it will become bitter. In general, a medium-sized onion can be caramelized in 15 to 20 minutes. When ready, place in a plate and use the pan to cook the eggs, in a little oil, covered with a lid, for 4-5 minutes, so that the yolk is still soft.

Cut the buns in half and brown them a little in the oven, in the pan, in the toaster or even in a sandwich maker, to obtain a crunchy texture. Then place a few pieces of salad and caramelized onions on half a bun, put the egg on top, cover with a little jam, add a little more salad and finish with the second half of the bun.

Eggplant and bean sandwich

Do you want to be included in the list of recipes and some based mainly on vegetables? This time we suggest a dish with beans and slices of ripe eggplant, nutritious, light and delicious. To get it you need a small eggplant, cut into slices about half a centimeter thick, a cup of canned beans, washed well and drained, lettuce, baguette or bun, a finely chopped red pepper and a spoon of tahini. The taste is completed with salt, pepper, a clove of crushed garlic and a tablespoon of lemon juice.

If you have a sandwich maker in the kitchen, you can use it to bake eggplant slices faster. The best sandwich maker for obtaining grilled vegetables is the one with non-compartmented plates and a straight surface, with or without wrinkles. To avoid sticking, grease the surface of the boards with a little oil and preheat them before placing the eggplant pieces. You can also prepare the eggplant slices in the oven, taking care to heat it before inserting the vegetables. Cut the red peppers into wide, long slices and bake them similar to eggplant.

While the eggplant is cooking, add the beans, tahini, crushed garlic, lemon juice, a little oil, salt and pepper to a large enough bowl and mix, crushing the beans. Spread the composition of the bowl on the slices of baguette or on the halves of the bun, place the slices of eggplant and pepper on top and cover with the remaining bread. Good appetite!


Recipes with pressed ham

Bulgarian salad
We will prove together that there is a salad borrowed from the Bulgarian neighbors, which combines the juiciness of vegetables with the satiety of cheese, ham and eggs, in just a few minutes! . Bulgarian salad
Have you eaten it so many times in restaurants? Did you like it and did you keep thinking about it? If so, we offer you the recipe so that you can prepare it whenever you feel like it. Enjoy the famous Bulgarian salad now. . Pumpkin puffs
Grate the zucchini (I grated them in a food processor), cut the ham and ham into cubes, mix the flour with the baking powder in a bowl. mix with. Spaghetti with mushroom and ham sauce
Boil the spaghetti according to the instructions on the package. Chop the onion and pepper and fry in a little olive oil. Add diced ham, then mushrooms and peas. When they are almost ready, add the tomato paste, a cup of water and. Dobos with cheese and ham
Leave the butter at room temperature until it can be easily spread. Grease a slice of cheese with butter, in a very thin layer, then place the slices of ham. Place the layers alternately, then cut the edges with a sharp knife and. Accordions
Peel the potatoes, wash and slice, but not completely, all the way down. Place it on an aluminum foil large enough to then wrap the potato in it. Between slices of potato is placed alternately, a slice of ham or. Pizza "Geniala"
Knead the dough and leave it to rise. Divide into three and spread round sheets. Grease the pizza form with oil, place the dough, grease with sauce and then place the topping. Bake on high heat for about 10 minutes. Yammy! How good it was :). Turkey breast roll
I don't give the quantities for this recipe, I took a turkey breast and I cut 5 thicker slices from it, I beat them a little with the meat hammer, I seasoned each slice with salt and pepper. On top of each sheet I put a thin slice of. Christmas cakes
Finely chop the onion, cook a little until it becomes glassy, ​​add the finely chopped mushrooms, salt, pepper, dill and let it simmer for 5-10 minutes. Cheese and ham are cut into strips. Spread the dough, cut out the figurines you have. Eggs stuffed with everything.
Boil hard-boiled eggs and peel them, cut them in half and remove the yolks. Make a mayonnaise from a raw yolk and 2-3 boiled yolks, with oil, seasoned with salt and pepper to taste and a little lemon juice .Leave a few tablespoons of. Omelette
Beat eggs with a teaspoon of water and cut the sausages + tomato into small pieces. In a hot pan with a tablespoon of oil, pour seasoned eggs and salami with tomatoes, which we spread over the entire surface of the omelet. After 4-5 minutes turn the omelet over. Pasta salad with ham
Put the pasta in a pot with boiling water and salt and leave them on the right heat until they soften. When they are cooked, put them in a strainer and give a stream of cold water and let them drain. Cut the ham into pieces and the cheese into cubes. Mix the mayonnaise. Cordon Bleu
We slice the chicken breast and beat it like for snacks. Season with salt and pepper. We take a slice of chicken breast, add a slice of pressed ham, a slice of cheese and roll with the help of toothpicks (many in my case, as of, I prepared them for. Lebanese breakfast
Grease a stick with melted cheese or almette cream cheese with greens. On top we put a slice of fillet muscles, diced cabanos, diced peppers and cucumbers, slices of svaiter or cheese, diced tomatoes, grated cheese, decorate with. Chicken breast skewers
First and foremost we put three skewer sticks in cold water. Then take a piece of chicken breast, place it on baking paper or cling film, cover and lightly beat with a hammer for slices, to get enough slices. Baked ham with pasta
Boil the pasta halfway in salted water, remove, pass through a stream of cold water and place in the pan. Cut the ham into pieces and mix with the pasta. The bag of magi is mixed with 800 ml of milk and poured over the pasta, put the tray in the oven and. Grow with ham and tomato sauce
The pasta is boiled according to the instructions, in boiled salted water. Cut the ham into cubes. Heat the oil in a saucepan, add the ham and a few tablespoons of water, let it boil for a few minutes. Add the tomato juice and spices and more.

Boil the pasta in 3 l of boiling water, to which a teaspoon of salt has been added. Leave it on low heat for about 15 & # 8211 20 minutes, remove from the heat and leave it in boiling water for another 15 minutes. Strain and rinse with cold water.
Grate the cheese and cut the ham into small pieces.
Whisk the egg whites.
Prepare a form (tray, pan), grease with butter and cover with breadcrumbs.

The pasta is mixed with chopped ham, grated cheese, egg yolks and finally the beaten egg whites. Place in the form and sprinkle with pieces of butter. Bake for 30 minutes.


Make a cream of cheese, butter, salt, pepper and parsley. Place it on a slice of ham pressed a little from the cream cheese, roll it and place it on a plate. Decorate with green parsley.


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Written by Bucataresc on December 11, 2011 in Other, Appetizers, Cold


Tart with mushrooms (yellow), ham and cheese

Meanwhile, cut the leeks and ham into small pieces, grate the cheese, cut the basil more coarsely and mix them. We put eggs, sour cream, salt, pepper. Add: 30 g of grated Parmesan cheese, 300 g of smoked ham. After the beep, disconnect the multicooker and see if the tart is. This pan-fried pie with potato dough, ham and cheese, has become the family's favorite since the first tasting. It is easy to make, with few ingredients. At the same time, mozzarella is just as tasty when the pie is cold, so it is the excellent choice for cheese.

I have prepared this pie many times for several reasons and I will list a few of them: it is very. As I told you before, I am always looking for dishes to replace the classic sandwich for the school package. Rating: 4.5 & # 8211 2 votes & # 8211 50 min.

Ingredients a pack of thin sheets of pie 400 g (Bella), 3 small yogurts, 140 g, 4 eggs, 250 g pressed ham, 100 g bacon thin slices, 200 g. It is prepared extremely simple, from ordinary ingredients, and the result is. Spread the dough on the floured top and place it in a tart pan. Pan-fried pie with potato dough, ham and cheese. Preparation of pan-fried pie with potato dough, ham and cheese. The first sheet of dough, we spread it directly in the pan. Translation of this page 30 nov.

Quiche with bacon and mushrooms I really like this tart, it's very.


Baked egg in bun & # 8211 The tastiest way to make an egg

Want to try something different today? I recommend you to prepare the recipe below. The egg baked in a bun with pressed ham and cheese has a very good taste. The recipe is very simple and easy. Believe me, it's worth a try!

Ingredients for baked bun:

  • 5 digits
  • 5 eggs, 3 slices of cheese
  • 3-5 slices of pressed ham, salt and ground black pepper (to taste)
  • Green onions, butter

How to cook the baked egg in the bun?

Cut the top of the buns and remove a little core from the inside to form a hole.Cut the ham into cubes, and cut the cheese slices in half and cut them into thin strips.Finely chop the green onion.

On the bottom of each bun we put a few pieces of pressed ham, a few slices of cheese, a little butter and an egg. Sprinkle salt and ground black pepper on top, to taste.

Put the buns in a large tray, lined with baking paper. Put the tray in the preheated oven at 180-190 degrees and bake the buns for about 15-20 minutes. Baking time can vary from one oven to another, so it would be good to check the buns from time to time.

After the egg in the buns has baked, turn off the oven. Sprinkle finely chopped green onions over the buns. Also, the top of the buns can be baked in the oven. Try this delicious recipe and surprise your family with a delicious dish. If you are happy with the result, share the recipe with your friends. They will definitely want to try it too! Have fun with your loved ones and increase your cooking!


Pasta with pressed ham and cheese in the oven. My husband asked for another portion. They loved it

If you want to cook a simple, quick and delicious dish, you must try this recipe. You only need a few ingredients to prepare a tasty meal. Below, I will explain the recipe step by step.

Ingredient:

  • 300 gr pasta, 300 gr pressed ham
  • 200 gr cheese, green onions, herbs
  • 300 ml milk, 2 eggs
  • 300 ml water

Method of preparation:

We cut the pressed ham into small pieces. Pressed ham can also be replaced with sausages.

Put the pasta in a baking dish (or tray). On top we put finely chopped pressed ham, green onions and chopped herbs (dill, parsley).

Separately beat eggs with salt until smooth. Then add milk and water. We mix. Then pour the mixture obtained in the bowl with pasta and pressed ham.

We put the cheese on a coarse grater and sprinkle it on top. Cover the dish with aluminum foil and put it in the preheated oven at 180 degrees. After 40 minutes, remove the dish from the oven and remove the foil so that the cheese browns.

Put the bowl of pasta and ham pressed in the oven again and leave it for another 5 minutes. Before serving, we can sprinkle finely chopped herbs on top.

I prepared this dish last week when I wanted to surprise my husband. I hardly refrained from tasting it until we sat down at the table.

When we started eating, we didn't stop until we finished everything. It was so good! Try this delicious recipe and surprise your family with a delicious dish! You will thank me later. Have fun with your loved ones and increase your cooking!


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