New recipes

Berry foam with Milk Core

Berry foam with Milk Core

Beat the egg whites with a pinch of salt, when the egg whites are beaten, add 4 tablespoons of sugar and beat a little more.

The berries are mixed with the blender and 2 tablespoons of sugar

Add the fruit puree over the beaten egg whites and mix well

Fruit foam is served with milk core

Recipe: Cake with banana cream and berries

Ingredient berry cream,
& # 8211 300 gr berries (I had commercially frozen berries & # 8211 containing: raspberries, blackberries, blueberries, currants, etc.), 350 gr whipped cream, 2 tablespoons raspberry jam, 1 cup fruit juice or compote (cherries, blackberries, raspberries, etc.), 1 gelatin and 1/2, 2 egg whites, 5 tablespoons sugar,

Cream ingredients for cake decoration & # 8220Fluturas & # 8221
& # 8211 2 egg yolks, 1 cup milk, 2 tablespoons flour, 1 sachet of vanilla, 1 packet of margarine, 1 tablespoon cocoa, food coloring, whipped cream

Preparing the top for the cake with banana cream and berries
& # 8211 Make three sheets of cake and bake them separately in a greased pan lined with flour.
Wheat: Beat the egg whites with 3 tablespoons of sugar, add the yolks one by one, then the flour mixed with the baking powder.

Prepare banana cream
Beat the 2 eggs, mix with the sugar, water and vanilla powders and steam until thickened. The cream is left to cool. Peel a banana, grate it and squeeze the lemon juice. Whip the whipped cream with the mixer, and the gelatin dissolves in water and is left to hydrate a little, then it is heated a little on the stove.
Mix the banana puree with the egg cream, then mix with the whipped cream and add the melted gelatin.

Preparation of berry cream
& # 8211 The berries are allowed to thaw. Drain the juice and cut into pieces, if necessary. Beat the 2 egg whites with the sugar and 2 tablespoons of raspberry jam. Whip the cream. This time the gelatin dissolves in the fruit juice or compote juice, it is left to hydrate, then it is heated on the stove. Whipped cream is mixed with egg mousse, gelatin is added and then the pieces of fruit. Mix lightly with a spatula.

1 Cake with banana cream and berries 2 Preparation of berry cream 3 Banana cream cake 4 Cake with banana cream and berries
5 Butterfly cake with banana cream and berries 6 Butterfly cake with banana cream and berries 7 Slice of Cake with banana cream and berries

Preparing cream for decoration at Cake & # 8220Fluturas & # 8221
& # 8211 The yolks are mixed with sugar, vanilla and flour previously mixed with milk. Boil this cream on the stove until it thickens. Cold mix with rubbed margarine foam. Then color according to preference. You can also color whipped cream if you want.

Assembling Cake with banana cream and berries
On the first cake top, put the banana cream, then place the second cake top. followed by fruit cream and the third cake top. The cake with banana cream and berries is left to cool to harden the creams. Then make a fruit-shaped template and cut the cake after the template. The & # 8220Fruturas & # 8221 cake is decorated according to your imagination with cream or whipped cream.

Berries ice cream

Berries ice cream, simple summer recipe. Fruit ice cream recipe on the ice cream machine. Step by step ice cream with berries.

In the last week the heat has simply become unbearable, at noon the temperature reaches somewhere around 38-39 ° C, so it is out of the question to cook something in the oven. I even avoid the stove because my kitchen is open and absolutely all the heat enters the living room. So for a week we have been eating fruits, vegetables, vegetable cream soups and from time to time I make ice cream.

Cristi adores berry ice cream, so recently I bought an ice cream machine and although at the first use my palette froze and it started to make an infernal noise, the second time it went better and I made a good fire ice cream. Ice cream recipe does not contain eggs, is fast and delicious.

Tarts with berries

Tarts with berries from: flour, sugar, egg, butter, salt, milk, cream, berries.


For the dough:

For the cream:

  • 120 ml of milk
  • 100 g sugar
  • a tablespoon of flour
  • a sachet of vanilla sugar
  • a yolk
  • 50 ml liquid cream

To be served:

Method of preparation:

Prepare the cream first, for which the sugar, flour and yolk are mixed.

Boil the milk with the vanilla sugar, pour it over the yolk composition, stirring quickly and put it on the fire until it becomes a thick cream. Leave to cool and then mix gently with the whipped cream.

For the dough, mix all the ingredients on the robot and then place the dough on the table, spread it out and cut small sheets according to the shapes.

Put the sheets in the tart shapes, prick with a fork and bake for 10-12 minutes.

Once cooled, they are filled with cream and brought to the table decorated with fruits and mint leaves.

For rice

  • 400 ml Shan’shi coconut milk,
  • 200 ml of water,
  • 150 g jasmine rice,
  • 60 g brown sugar,
  • 3 g green cardamom,
  • 3 g black cardamom,
  • 3 g salt,
  • 50 g sugar.
    For the reduction of berries
    • 400 g fresh berries (raspberries, blueberries, strawberries, pomegranates),
    • 30 g brown sugar,
    • 100 ml coconut milk.Preparation method:

Rice pudding with milk and berry reduction

  1. Put the coconut milk and water on low heat, adding sugar, green cardamom, black cardamom. I let them combine for about 2 minutes and added the rice. Let the rice simmer for about 20 minutes. Stirring occasionally so it doesn't stick.

Foam nests and berries

1. Put flour, semolina, sugar, baking soda, baking powder and salt in a bowl. Cut the margarine into thin strips, add and knead the dough. If it is crumbly, add mineral water.

2. Sprinkle the plate with flour, spread the dough to a thickness of 1.5 cm. Cut into a round shape, place in the pan and put in the hot oven. Allow to swell and brown, then remove. Cut in half and, if they have a long core, clean them carefully so that they do not break.

3. Put the cream in a bowl and beat with a mixer. Leave to cool for a few minutes.

4. Separately, clean and wash the berries, crush one part with a blender and keep the other part for garnish. The fruit puree is mixed with cream, the cookies are filled, powdered with sugar and garnished with whole fruits.

Mango fruits peel and remove the seeds, then the pulp will be cut into small pieces, will be added in a blender together with lemon juice and orange juice, mixing until a homogeneous paste is obtained.

Separate the egg whites into different bowls.

yolks we beat them together bee honey melted in the microwave, using a mixer until they become a whitish foam, then we put them on bain-marie, mixing with a goal constantly, until it thickens and forms a cream like a thick cream.

The cream will be left to cool, then the mixture will be mixed with mango foam And with whites beaten hard foam with a pinch of salt, mixing with a goal with slow circular movements.
I have attached a video to see the easiest way to clean a mango

Mango foam will be transferred to transparent cups, then go to cold in the refrigerator for 2 hours, then served and decorated each cup of your choice with: berries, a chocolate topping and a mint leaf.

Berry Foam with Milk Core - Recipes


Fluffy cake
With berries
Pap half a tray, I'm leaving the house
And I take ten laps of the park.

INGREDIENTS for the countertop

  • 6 eggs
  • 220 gr flour
  • 150 gr sugar cough
  • 60 ml oil
  • 1 sachet of baking powder
  • 500 gr fresh berries (blueberries, raspberries, blackberries)
  • 100 gr chocolate flakes 50% cocoa

for topping

WORK PLAN fluffy cake with berries

  1. separate the egg whites from the yolks. Mix the egg whites with a pinch of salt, then gradually add the sugar and mix until you get a foam that stays "beating".
  2. mix the yolks (at low speed) with the oil that we gradually add.
  3. pour the yolks over the egg whites and mix with a silicone paddle.
  4. add flour mixed with baking powder, in the "rain", add everything with a spatula. Sprinkle with chocolate flakes and mix.
    we spread the composition obtained in a tray 35 & # 21520 cm, lined with baking paper. Add, over the dough, the berries (washed and left to dry).
  5. put and launch for about 30 minutes in the oven heated to 180 degrees (until browned)
    For extra-topping of berries, mix the blackberries with the sugar in a bowl. Let them leave their juice for about 30 minutes, then put them on the fire until the sugar melts and we get a not very thick topping.
    Cover the cake with blackberry sauce, then with melted white chocolate in a bain-marie.
  6. good appetite for fluffy cake with berries.

Raspberry mousse

Raspberry mousse recipes: how to cook raspberry mousse and the tastiest recipes for raspberry mousse, raspberry muesli, raspberry and whipped cream cake, whole apple cake with burnt sugar cream, sauerkraut in sauerkraut leaves in clay pot, baked chicken legs in foil aluminum, chicken breast salad with marinated onions, frozen berry sauce for steak, baked pork tenderloin recipes, baked chicken leg roast.

Raspberry mousse

Sweets, Foams 5 tablespoons gelatin, 450 g raspberries, 4 tablespoons lemon juice, 2 separate eggs, 450 ml of whipped cream, a tablespoon of vanilla essence, 50 g caster sugar, raspberries, for garnish, whipped cream.

Raspberry mousse

3 egg whites 100gr. sugar 1 sachet of vanilla sugar and 400 gr. raspberry.

Raspberry mousse

Raspberries 400 g raspberries 3 egg whites 100 g sugar

Dessert with raspberry mousse

Raspberry for countertop: 4 eggs 6 tablespoons sugar 100 gr soft butter 4-5 tablespoons flour 1 teaspoon baking powder 2 teaspoons vanilla essence a pinch of salt raspberry foam: 500 gr raspberry 2 tablespoons sugar 250 ml liquid cream 100 gr sour cream of country 2.

Delicious raspberry mousse

Sweets, Foams 400 g raspberries 4 egg whites 180 g sugar mint leaves for decoration

The ice cream you want with raspberry jam foam

ice cream (which you want and in what quantities your heart will leave). raspberry jam foam

Apple pie with almond foam

Top apples: - 180g butter - 1/2 teaspoon salt - 4 tablespoons sugar - 1 egg - 2 tablespoons liquid cream - 250 g foam flour: - 3 eggs - 3 tablespoons sugar - 200 g peeled and ground almonds - 6 apples - 2 tablespoons raspberry jam

White chocolate cake with raspberry pink heart

Sweets, Cake top: 30 gr. flour, 1 level teaspoon baking powder, 100 gr. sugar, 100 gr. ground almonds, grated peel of a lemon, 3 eggs, 50 ml olive oil, 1 pinch of salt, 100 gr. raspberry syrup: water, sugar, a teaspoon of lemon peel grated jelly.

Chocolate foam cake

Sweets, Cakes for countertop and foam: 450g chopped chocolate 125g butter rubbed foam 3 tablespoons brandy 9 large eggs 150g fine granulated sugar for chocolate icing: 225ml sour cream 225g chocolate 2 tablespoons brandy

Raspberry and cream cake and champagne

Sweets, Cake tops: 5 eggs, 5 tablespoons sugar 5 tablespoons vanilla flour, a little baking powder for champagne foam: 450 ml whipped cream 75 ml lemon juice 40 g sugar 15 g gelatin 150 ml champagne 250 g raspberry for icing: 100 g grated dark chocolate.

Raspberry jam

Raspberries 1100 g raspberries 500 g sugar (more or less - according to preference)

Raspberry Sorbet

Sweets 810g frozen raspberries 3 very ripe bananas, cut into 1cm pieces, frozen 60g fresh raspberries, lightly crushed

Raspberry cake

Sweets, Cakes 6 eggs, 55 g flour, 55 g starch, 90 g sugar, 10 g baking powder, vanilla extract, orange peel, 200 g raspberry jam / compote, 350 ml raspberry juice, 250 whipped cream, 1 raspberry pudding (or strawberries)

Watermelon and Raspberry Smoothie

Raspberry 150 g raspberry 100 g melon a suitable banana 90g ice cream

Healty Smoothie with carrot and raspberry

Raspberries, Carrots, Oranges 2 carrots 1 banana 2 oranges 150 ml raspberries

Urda and raspberry pie

Raspberries, Urda a packet of puff pastry 500 g raspberries 500 g urda 50 g sugar 2 eggs 100 g ice cream topping

Raspberry cake cake

Raspberry 220gr flour 140 gr butter / margarine 300 gr sugar 3 eggs an envelope of vanilla sugar 400 gr raspberry

Raspberry syrup - cold

Raspberries, Water 3 kg raspberries 3 l water 6 kg sugar (approx.)

Raspberry Yogurt Ice Cream

Sweets, Ice cream 250 g raspberries 140 g condensed milk 250 g plain yogurt 200ml whipped cream 125g raspberry jam

Raspberry ice cream

Raspberry o600 gr raspberry o300 gr powdered sugar o1 glass of milk (or if you want you can replace the milk with liquid cream) o1 egg white

Diplomate cake with raspberries

Sweets, Cakes biscuits 4 eggs 6 tablespoons sugar 300 ml milk 2 sachets of gelatin 500 ml whipped cream raspberry 150 ml raspberry syrup

Muffins with caramel foam

Sweets, Cakes 3 eggs 120 g yogurt 100 ml oil 150 g sugar 2 tablespoons black cocoa 130 g flour 1 baking powder rum essence caramel foam 3 egg whites 5 tablespoons grated chocolate sugar for decoration

Raspberry mousse

Sweets, Mousse 135g raspberry jelly 1 tablespoon sugar 100ml sour cream 250ml liquid cream 300g raspberries

Raspberry Mousse

Sweets, Mousse 135g raspberry jelly 1 tablespoon sugar 100ml sour cream 250ml liquid cream 300g raspberries

Perfect Raspberry And Pistachio

Sweets. ice cream 2 eggs, separate 50g sugar 1/2 tablespoon vanilla paste 200ml pistachio cream, chopped for raspberry sauce: 100g sugar 200g raspberries

Bachelor jam with blueberries, raspberries and limoncello

Lemon, Raspberry, Lemon 1 kg of blueberries 1 kg of raspberries 1600 g sugar 1 lemon 60 ml limoncello.

White chocolate and raspberry cake

Sweets, Cakes 250 butter 250g sugar 3 eggs 175g flour 1 teaspoon vanilla extract 250g white chocolate flakes 200g raspberries dehydrated raspberries

Festive raspberry cake

Sweets, Cake top: 3 eggs 90 gr sugar 2 tablespoons water 0.5 teaspoons baking powder quenched with lemon juice 2 sachets raspberry pudding for raspberry puree: 200g raspberry 1 teaspoon gelatin egg white cream: 2 egg whites 170 gr sugar 60 ml water 3 teaspoons lemon juice.

Dessert with raspberry jelly and whipped cream

Sweets, Creams 500 gr raspberry (I used frozen) 400 ml water 2 tablespoons sugar 1 sachet gelatin 200 ml liquid vegetable cream a few raspberry berries for garnish

Raspberry jam

Raspberry raspberry sugar a lemon cut into thin slices * do not give you quantities because it is free to choose only mathematically: one kg of fruit = one kg of sugar.

Raspberry cake

Sweets, Cake top: 7 medium eggs 210 g sugar 210 g flour a pinch of salt cream: for cream: 500 g mascarpone 500 g whipped cream 500 g raspberries about 15 lg caster sugar for raspberries about 10 lg powdered sugar for mascarpone 125 g cream cheese 10 g jelly 1 vial free.

Roll with strawberry mousse

Sweets, Cake top: 4 eggs, 4 tablespoons sugar, 4 tablespoons flour, 1 teaspoon baking powder, vanilla essence. strawberry mousse: 150-200 g strawberries, 100 ml liquid cream, 2 teaspoons gelatin, 3-4 tablespoons orange juice, 4-5 tablespoons sugar.

Ice cream-Raspberry cake

Sweets, Ice cream countertop: 100 g butter and 150 g biscuits. cream: 300 g raspberries, a lemon, 750 g sweet cottage cheese, 100 g sugar and 200 g whipped cream. for garnish: 100 g raspberries and a few mint leaves.

Raspberry ice cream with meringue

Raspberry 300 gr raspberry 2 eggs 150 ml milk 150 gr sugar 300 ml fat cream 2 tablespoons lemon juice 1 teaspoon vanilla extract

Raspberry cruson

Drinks, Cocktails 1 kg raspberries, 500 gr honey, 1 lemon, 2 l white wine, soda, 100 ml rum, ice

Apricot jam ice cream

1.5 kg of well ripened apricots 3 tablespoons thicker cream 6 tablespoons thicker homemade yogurt mousse foam

Eco-sweets or inspiration with must foam

mousse from the must made in a juicer flour 3 eggs butter oil 1 handful of raisins cold icing: 200 g powdered sugar 2 tablespoons cocoa butter 4 tablespoons boiling water 1 tablespoon oil 1 teaspoon vinegar

Raspberry jam with chilli

Canned fruit, jam we need: -1 kg. raspberries -1 kg. sugar (the proportion is 1-1) -lemon juice (to taste --- I put about 2-3 lemons / kg of raspberries) -1 teaspoon chilli

Berries in the freezer for winter

Raspberries, Blackberries / raspberries bag a tray

Raspberry cake

Sweets, Top cakes: 6 eggs 150 grams sugar 3 tablespoons oil 6 tablespoons flour a pinch of salt for cream: 500 g mascarpone 500 g whipped cream 500 g raspberries + 350 grams of caster sugar for raspberries 10 tablespoons powdered sugar 125 g cream cheese 10 g jelly 1 vial.

Truffle cake with raspberries

Sweets, Cake top: 180ml water, 2-1 / 2 cups flour, 3/4 cup cocoa, 1-1 / 2 teaspoon baking powder, 1-1 / 2 teaspoon baking soda, 2 teaspoons cinnamon, 1/2 teaspoon salt, 2 tablespoons lemon juice, 1 large banana ripe well, 350g soft tofu (silken tofu), 1 cup.

Raspberry roses

Raspberry 300 grams of flour "000" 200 grams of butter 200 grams of sour cream a pinch of raspberry salt

Cheesecake with raspberries

Raspberry dough: 250 g flour 130 g butter (80%) 80 g sugar 1 egg filling: 400 g cottage cheese 100 ml sour cream (20%) 50 ml liquid cream 2 eggs 40 g sugar 100 g raspberry rose essence 1 salt powder

Raspberry and Currant Sherbet

Sweets, Ice cream 185g sugar 375g raspberries 125g red currants 1 lemon - juice

Pumpkin foam with caramelized nuts

Fasting recipes, Foam sweets: 2 cups pumpkin puree, 100 ml liquid cream, 1 teaspoon cinnamon, vanilla essence. caramel sauce: 100g sugar, 100 ml liquid whipped cream, 50 g margarine. topping: 100 g walnut kernels, 1/2 cup sugar.

Raspberry jam

Raspberries 4 kg of raspberries 1 kg of sugar

Raspberry Pudding

Sweets 600ml milk 25g butter 150g sugar 1 lemon - grated peel 1 teaspoon vanilla extract 3 eggs, separate, 2 egg whites set aside 130g whipped cream for raspberry jam: 150g raspberry 100g sugar 1 teaspoon lemon juice

Chocolate and raspberry cake

Raspberries, Water, Coffee ingredients: 90 g flour 15g bitter cocoa 120 g butter 80 g sugar 120 g bitter chocolate 100 ml coffee 1 egg 200 g raspberries 80 ml water

Raspberry and cheese cake

Sweets, Top cakes: 4 eggs, 4 tablespoons sugar, 4 tablespoons flour, a teaspoon grated baking powder. cream: 1 kg of fine cottage cheese, 300g of berry yogurt, 150g of raspberry puree. jelly in an envelope with raspberry flavor, a few white candies.

Chocolate and raspberry cake

Raspberry, Glaze top 8 eggs (6 medium + 2 large) 135 g chocolate (80% milk chocolate + 20% dark chocolate) 155 g cocoa glaze (from lamingtons) 140 g sugar 180 g wheat flour 000 (dobrogea) 8 g baking powder a cream salt powder 220 g frozen raspberries 80.

How to prepare berry jam?

I've already prepared raspberry jam and red currant jelly with raspberries. In addition, I bought blackberries and blueberries from the market. I made them separately blackberry jam, respectively of blueberries, but I kept 100 g of each for this berry jam. I'm sorry I didn't find strawberries.

The jam differs from the jam in that the berries remain somewhat whole and are boiled in a sugar syrup (do not cook with sugar from the beginning & # 8211 more you can read here, at the raspberry jam recipe).

I cleaned the fruits of the tails (especially the currants) and weighed them. I had 500 g of fruit. Since the blackberries and currants were a bit sour, I decided to add 500 g of sugar. Out of these quantities I got approx. 800 g of jam, ie 2 jars of 400 ml.

The recipe below is written for 1 kg of assorted berries to which is put 1 kg g caster sugar and from which will result a quantity of 1.6 kg jam & # 8211 ie 4 jars of 400 ml or 2 large jars of 800 ml.

  • 1 kg of assorted berries (raspberries, blackberries, blueberries, white, black and red currants, strawberries)
  • 1 kg of old cough
  • 210 ml water
  • lemon juice