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Beans with ciolan and spicy sausages

Beans with ciolan and spicy sausages

Wash the beans well and let them soak for 3 hours. Bring the beans to a boil, change the water twice during cooking.

when it is half cooked, add the ciolan, parsley and grated or diced carrots, salt, bay leaves and peppercorns,

we continue boiling.

We fry the sausages a little in oil then we take the sausages on a plate and in the oil in which we fried they we heat the finely chopped onion and pepper.

When the beans are cooked, strain them and put a little of the juice in which they boiled

add hardened onions and peppers, fried sausage and chopped chives

put on low heat again for 10-15 minutes.

Chop the green dill and add in the beans

serve with pickles or onions.


Beans with sausages

Does anyone know of any more traditional and at the same time tastier dish than a good dish beans with sausages? Maybe the ladies might have some ideas, but I'm convinced that the gentlemen would contradict them right away. We all know that beans are in the top of Romanians' preferences and have even been raised to the rank of national food, served with pomp and much joy every December 1st. For the recipe I propose to you today, we started from a recipe published on the blog earlier, that of eating beans. Something good came out of licking your fingers!


Ingredients Eating green bean pods with pork:

  • 750 grams of bone-in pork (as skimmed as possible and the bone not representing more than 35% of the total) or 500 grams of diced pork (leg, shoulder)
  • 750 grams of green beans frozen pods or 1 kg. fresh green beans
  • 150 grams of diced onions
  • 3 cloves of crushed garlic
  • 100 grams of carrots (if they are ripe, cut into cubes, if they are very raw they can be left whole or cut lengthwise, into quarters, etc.)
  • 30 grams diced celery
  • 1 medium-sized diced red pepper (a kapia I used)
  • 350 grams of fresh roasted and peeled tomatoes or 2-3 canned tomatoes + 3-4 tablespoons of broth
  • 1 tablespoon vegetable oil
  • optional: 1 liter of chicken or vegetable soup
  • favorite greens (I used green parsley, you can use dill if you prefer)
  • optional: 1 tablespoon cornstarch
  • 1 bay leaf
  • salt and pepper

Some clarifications:

Before moving on to the preparation steps (very simple, by the way) I want to make a few clarifications:

  • soup: any food whose liquid base will be a meat (or even vegetable) soup will have a different quality than one in which only water is added. The soup is about the care and love I mentioned in the introduction. So, it can be done with water, the food will be good but with soup it will be even better.
  • if you use very young carrots, I recommend that you blanch them for 2 minutes in boiling water and then soak them in ice water, adding them to the food only at the end. If you use ripe carrots, cut them into suitable cubes and feed them together with the onion.
  • frozen green beans are already blanched. If you use fresh pods, I recommend that you subject them to the same thermal shock (bleaching) procedure that I recommended for carrots, in order to keep their beautiful color.

Preparation Eating green bean pods with pork:

1. Heat the oil in a deep, wide pan or saucepan and quickly brown the meat on all sides.

2. Remove the browned meat in a bowl and keep warm. In the remaining fat in the pan add the onion, celery, pepper, 2 of the garlic cloves. Now add the diced carrots, if you use the ripe ones. Sprinkle with a pinch of salt and reduce the heat. Fry the vegetables until they start to soften. Add the meat on top of them, along with the juice he left in the bowl (pictured left). Add the bay leaf and hot soup (or water). Cover with a lid, reduce the heat to low and simmer until the meat is tender. If necessary, add a little more hot water.

3. After the meat has tenderized, remove it to a mincer and allow it to cool before deboning. Obviously, if you use boneless meat, you don't have to do that anymore. Add the green beans to the remaining liquid. If you use fried young carrots, now is the time to add them to the green bean meal. Only if absolutely necessary, add more hot water.

After the food boils, add the diced tomatoes (pictured above, right). Bring to the boil over a suitable heat, without a lid, until the green beans have tenderized without being extremely boiled and have become porridge. Then add salt and pepper to taste and the 3rd clove of crushed garlic. Add the boned meat cut into cubes and bring everything to a boil. If you want a thicker sauce, you can add 1 tablespoon grated cornstarch dissolved in 2-3 tablespoons of cold water.

Service

4. Sprinkle our green bean meal with green beans and serve hot. I also made a little polenta in which I incorporated a drop of butter and arranged the food on top of it. It was wonderful, the polenta absorbed the so tasty sauce of the food.

As lunch time approaches, if you start now you will finish at exactly the right time to enjoy this meaty green bean dish with your loved ones. Great appetite and good work!


The basket with beans and sausages is a special dish. The beans are cleaned of impurities and left to soak in water for a few hours.
After increasing its volume, it is washed well and the impurities are removed.

Put the beans to boil for 30 minutes, then change the water in which they boil, repeat the procedure after another 30 minutes.
After the beans have softened, drain the water in which the beans were boiled, stopping only 2-3 tablespoons of juice.
In a saucepan, fry the finely chopped onion, the grated carrot and the julienned bell pepper in oil.
After hardening the vegetables, add the boiled beans and the stopped juice, the broth, thyme, tarragon, peppercorns and ground pepper, bay leaves, salt to taste.

The cabanos are cut into thicker slices, fried and added to the beans. Boil everything for 10 minutes.

While the beans were boiling, I cut round shapes out of the dough and baked them on the back of some bowls, taking the shape of baskets.


How to make beans with smoked ciolan national recipe

I prepared my ingredients: ciolanul, onion, carrots, tomato paste.

How to soften dried beans?

Dried beans must be soaked in cold water for at least 8 hours (overnight). I hit a terrible bean that required over 18 hours of soaking. During this time I changed the cold water 3 times.


Baked beans


If there is a food that is always required, what can I do if it is a holiday or not, this is the bean stew. It has always been requested in family meals, especially with ciolan or sausages. My mother used to prepare it simply for the most hours in the day and we eat it with pickles and fresh homemade bread. It's a treat!

Bean stew is a traditional food that is very easy to prepare and in whose composition do not forget the bay leaves. I give it a taste and an extraordinary weapon.

You can prepare it as I wrote in the simple version or with ciolan. If you prepare it with a whisk, boil the meat and then boil the beans in the water in which the meat was boiled, it will have a very good taste! But let's see the recipe:

Baked beans

  • approx. 700 gr dried beans
  • 1 small carrot (optional)
  • 2 onions
  • 2-3 cloves of garlic
  • 1 tablespoon paprika or pepper paste
  • 2 bay leaves
  • 250 ml broth or mashed tomatoes
  • salt, pepper, thyme, basil
  • oil

Let the beans soak in cold water overnight, strain and boil in another cold water and after 2-3 boils change the water. Add the bay leaves, carrots, salt, and simmer (if the water drops, top up with warm water).

After it is cooked, strain the beans.

As I wrote if you do it with ciolan, first boil the ciolan, then in the water in which the meat was boiled, boil the beans.

Finely chop the onion and garlic, cut the carrot into pieces (you can throw it away, but I'm sorry so I use it). Cook the onion with the garlic until it becomes glassy then add the carrot, pepper paste or paprika. Stir a little more and add the broth or mashed tomatoes. If you want the sauce to come out thicker, you can also add a tablespoon of flour.

Mix well and add the beans then bring to a boil.

Add a little thyme and dried basil.

It is usually served with fried sausages or smoked pork chops and pickles.

The bone is deboned and cut into pieces and then served with beans or fried a little before.

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Bean recipe with ribs

Ingredients for beans with ribs

  • 1 kg of beans
  • 2-3 medium-sized onions
  • 2 was dafin
  • 400 g smoked ribs
  • 1 dill connection
  • 3 tablespoons olive oil
  • 2 tablespoons broth
  • salt
  • pepper.

How to prepare beans with ribs

1. Wash the beans a few times with warm water and bring to a boil with salt. To soften, boil in two or three waters.

2. While the beans are boiling, clean and cut the onion and harden it with a little oil until it turns coppery. After the onion has hardened, leave it to cool, strain the beans and place them over the onion, stirring constantly. Boil the onion for a few more minutes, add the broth and a little warm water.

3. Cut the ribs into thin slices and fry until golden brown. Once ready, pour the beans into a yena bowl, add the ribs, bay leaves and put in the oven.

Ribbed beans are served with assorted pickles or a salad of vegetables, black bread and hot peppers. Garnish with fresh dill, as desired.


Beans With Ciolan Recipe

Preparation of beans with smoked beans softening dried beans beans choose beans beans of impurities grain by grain wash in a sieve under a stream of cold water then put to soak in a bowl of cold water that should exceed 5 6 cm the level of the beans. 1 2 kg beans beans 1 piece smoked ciolan of about 1 kg. I saw that in the last years of December 1, this is what the public from all over the country is serving.

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Beans with smoked ciolan.

Beans with ciolan recipe. Beaten beans with hardened onions. Beans with smoked ciolan Romanian national recipe for December 1. As you know, we don't eat pork, so I put the recipe somewhere in storage, thinking I didn't have it. I saw in the market new big and beautiful beans and I had a craving for beans with smoked ciolan.

The beans with ciolan sarmalele, palinca ţuica and mulled wine are already part of our traditional menu. The result was very good and tasty although I am not eating this bean. I have the recipe for smoked bean soup from my mother and that's how my grandmother prepared it. Maybe because in summer there are more options and I prefer to prepare light and seasonal soups.

Beans with smoked ciolan recipe. Dried bean meal boiled in juice from smoked ciolanul with tomato sauce with vegetables. How to make smoked beans. Step by step recipe for smoked meat.

And if you keep preparing it, read how you have to make it so that it turns out delicious and without enduring unpleasant consequences the next day. I took the bean and with the help of the almighty google I had found a lot of options. I haven't eaten string beans in years. As is done in Transylvania since the world and the earth.

It has become a fad. soaking should last at least 3 to 4 hours ideally overnight. Bean soup with smoked ribs or sausages make it especially in winter when the cold comes. This recipe for smoked beans has reminded me of my childhood when my father used to make beans like he used to say.

and it was the tastiest ciolan bean we ate at the time. Below we have prepared 5 recipes for beans with ciolan or other types of beans that you can prepare at home. Beans with smoked Romanian culinary recipe. After that, we eat donut pancakes or cherries, no matter how much protein it has in it, you don't need anything else.

Bean soup with smoked stalk Transylvanian recipe with tarragon. I made this recipe with what I had at home, following the basic steps from what I had seen on other sites. He was so skilled in the kitchen that I sit and wonder where I inherit this passion. It is a consistent food that takes the place of soup and the second course.


Bean sausage with multicooker

It's the first time I cook at The HEINNER multicooker and I won't hide the fact that I caught my ears in buttons and programs. That's because this Multicooker gem from HEINNER APPLIANCES has 11 different programs. Basically you can do anything with it, you no longer need an oven, stove, stoves, pots, anything. You can make soups, dishes, steaks, stews, bread, cakes, even yogurt.

I told you I was reluctant to hear about slowcooker and multicooker. I, that traditionalist, who cooks as naturally and more traditionally as possible, look that I came down from the tree. It's never too late, is it?

Bean sausage with multicooker

I told you what are the differences between multicooker and slowcooker here . I also cooked recipes for slowcooker, now I also do multicooker. And other recipes follow. I have this model, it is at a nice discount now. Click on the picture and find details and price. At HEINNER you can find good quality products, at a decent price, for any pocket.


Dried Beans With Ciolan

I made this recipe with what I had at home, following the basic steps from what I had seen on other sites. Bean soup with smoked ribs or sausages make it especially in winter when the cold comes. I saw in the market new big and beautiful beans and I had a craving for beans with smoked ciolan.

Recipe Dried Bean Soup With Smoked Ciolan Recipe Romanian Food Food Recipes

Smoked Bean Beans National Recipe From December 1 Urban Flavors Recipe Food Pasta Meat

500 Gr Dried Beans 1 Smoked Ciolan My Food Romanian Food Recipes

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Smoked Beans With Ciolan Smoked National Recipe From December 1 Urban Flavors Recipe Food Cooking Romanian Food

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1 teaspoon grated oregano.

Dried beans with ciolan. It does not require many ingredients to be prepared but it requires a longer preparation time. After that, we eat donut pancakes or cherries, no matter how much protein it has in it, you don't need anything else. 2 tablespoons oil. 1 teaspoon cumin.

1 large bell pepper or a cleaned and washed donut. A smoked pork chop 1 2 kg. 1 large white onion. It gets even better if it is reheated on the 2nd or 3rd day, just like the sarmales, we really like the smoked and boiled ciolan and we often prepare it in various forms.

3 tablespoons tomato paste. Ioana 8 years ago November 2, 2009 06 53. As you know we do not eat pork so I put the recipe somewhere to keep thinking that I do not have. Ingredients beans with smoked ciolan.

It is a consistent food that takes the place of soup and the second course. 1 kilogram of dried beans soaked overnight. This smoked bean dish is tastier if cooked slowly over low heat. Bean soup with Transylvanian ciolan exactly not exactly but somewhere between two and three hours for dry beans if for example you have dry beans from 3 years ago it can take 3 hours to boil it without a pressure cooker.

Dried beans with ciolan can be found in the menu of all restaurants with traditional Romanian specialties. 1 tablespoon honey. The result was very good and tasty although I am not a bean eater. Smoked bean soup leaves my mouth watering only when I say this let alone imagine nothing is better than a well made smoked bean soup.

And when it is prepared like in Transylvania with tarragon and rantas, then you can say that you enjoy an authentic smoked bean soup with ciolan. 1 tablespoon paprika. 1 sprig of thyme. Ingredients for string beans.

800 g white beans 700 g smoked pork chop boneless 2 carrots 1 parsnip 2 large onions 1 small celery 400 g tomato salt 1 sprig thyme a bunch of chopped parsley a round bread with hard crust for serving preparation. 1 teaspoon ground coriander seeds. Considered a satisfying food, it can be a satisfying lunch that will be a source of energy for the whole day. I haven't eaten ciolan beans in years.

I took the bean and with the help of the almighty google I had found a lot of options. 3 bay leaves.