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Put in salt

Put in salt

This is from the "mini chicken farm" cycle in the country ...

We start by making flavored butter. Put the butter, crushed garlic, salt and pepper in a mortar and rub everything until you get a slightly creamy paste.

After I have washed and thawed the chicken, I massage it until it is exhausted with the aromatic butter. Under the skin, on the inside and on top and wherever we end up with the cuffs ... :)) Then fill it with onion, carrot and potato, and sew around the holes with some toothpicks ... so that it doesn't come out too much. cracked: p

After that comes an operation that gave me a little headache ... and it turned out to be a mess of dirt ....

From salt and a little water we make a dough, in which we "dress the chicken". I like to drown it in salt ... and that's because during the cooking process, it will be smothered in salt ... and when served the meat will be very tender ... If any breeze of hot air touches it then it will denii but crispy ...

Grease the pan with oil, put the chicken, and put it to "tan" in the oven well heated for about. 1 hour.

I served it with baked potatoes with flavored butter ... She was the star of the evening ...

The secrets of serving food on the table

For the bird to be the decoration of the festive table, you do not have to be lazy and create a dignified decoration for it. A whole carcass on a pillow of seasonal vegetables, lettuce and green is considered a classic.

If a whole chicken has been chopped in a cream sauce, then it is better to disassemble it into portions in advance, before serving the festive meal. In this case, pieces of meat are spread on a plate, and watered on top of the resulting sauce. You can sprinkle with herbs or decorate with parsley on top.

Take a deep form for baking the vegetable carcass, because the recipe indicates two marinades simultaneously, and the chicken releases the juice when it is ready. Keep in mind that the main course was prepared simultaneously with a side plate in the oven, so the dishes you will put on the festive table should be beautiful.

What if you put salt in the corners of the house

In the Buddhist tradition, salt is used to ward off evil spirits. Adherents of this religion are also known for throwing salt over a person after a burial, to ensure that evil spirits do not follow them.

The Shinto religion also used salt to purify a place, which is why before each sumo match, salt is thrown in the center of the ring.

Do you want to use your salt to clean your home?

According to Bright Side, if you put salt in the corners of the house, you will have luck, peace and prosperity. According to the source mentioned above, the ritual bears fruit if you sit in the middle of the room, take a pinch of salt and throw it in all the corners, moving in the right direction. clock. This will dissipate negative energy, purify and protect the home.

ShARE & IcircN BUCATE - Quiche with salmon and broccoli

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Put in salt crust

In my opinion, this type of preparation best highlights the taste of chicken. It is a very healthy type of baking because we do not need any type of fat, salt in combination with flour creates a kind of shell that prevents the chicken from becoming dry. I advise you to try to prepare the chicken at least once because it has an incomparable taste.


1 chicken of 1 kg

1 kg coarse salt

1-2 cloves of unclean garlic

a rosemary twig

4 tablespoons milk

Mix salt and flour in a bowl and then add water and start kneading until you get a compact dough. It's not easy to knead at all, but slowly we turn our heads,

Divide the dough into two pieces and spread the first piece in a 1 cm thick sheet. Put inside the chicken (the chicken must be wiped well with water) a sprig of rosemary, 2 puppies washed but not cleaned of garlic, grease the inside with a little salt and pepper.

We put the chicken on the first sheet and dress it as well as we can, then we cover it with the second sheet and seal it well so that there is no piece of chicken left wrapped in the dough,

Put the dressed chicken in a bowl of about the same size lightly greased with oil,

Put the chicken in the preheated oven at 180 degrees for 1.30 minutes. About 15-20 minutes before the end of baking, remove the chicken and grease it with a mixture obtained from the egg yolk rubbed with milk and then put it back in the oven and leave it until the end.

The crust becomes extremely hard so we need a knife with a serrated blade to cut the lid and some force. I hammered it well with a kitchen hammer after which Cristi cut the lid.

It is the most delicious chicken ever eaten and if you ask me if it comes out terribly salty, the answer is no. The salt does not enter the chicken, it only has the function of absorbing the excess liquid left by the chicken.

About the original or secret KFC recipe

Some time ago, a facsimile with the so-called "secret recipe" from KFC circulated on the Internet. That is a list of the 11 secret spices that are mixed with flour to form the crust of the famous KFC dishes. You can see it below. The quantities are given in teaspoons (tea spoon) and are related to 2 cups (cups) of flour. The 11 spices are: salt, thyme, basil, oregano, salt with dried celery, black pepper, mustard powder, paprika, salt with granulated garlic, ginger powder and ground white pepper.

I haven't tried this mix but you can do it and tell me how it turned out. I summed up the 5 spices I saw in Gordon Ramsay's "Buttermilk Fried Chicken" recipe (see also video at the end of the recipe): salt, pepper, granulated garlic, smoked paprika and pepper of Cayenne. A balanced mix whose sharpness can be adjusted from cayenne pepper or by adding hot paprika. The result was great!

I prepared 6 lower chicken legs (hammers, drumsticks) which are enough for 3 servings of fried chicken like KFC (or 2 larger portions).

Chicken soup, preferred by the whole family. 5 recipes worth trying

Chicken soup is considered worldwide "comfort food", a hot and filling dish that makes us feel good in difficult times and gloomy days. In some countries it is even believed to help treat colds, although there is no evidence to that effect.

Asian chicken soup with noodles

Ingredients (2 servings)

  • 900 ml chicken soup
  • 1 skinless chicken breast
  • 1 teaspoon freshly chopped ginger
  • 50 g of rice or rice noodles
  • 2 tablespoons sweet corn
  • 2-3 thinly sliced ​​mushrooms
  • 2 green onions, finely chopped
  • 2 teaspoons soy sauce
  • mint leaves, basil and chopped hot peppers for serving

Method of preparation

  1. Pour the chicken soup into a pot and add the meat, ginger and garlic.
  2. Bring to the boil, reduce the heat to low, cover the pan with a lid and cook for 20 minutes until the meat is tender.
  3. Remove the meat and slice it thinly.
  4. Add the meat to the pot again, along with the rice noodles, mushrooms, half the amount of onion and soy sauce.
  5. Boil everything for 3-4 minutes until the noodles are tender.
  6. Spread the soup in bowls and sprinkle green onions on top and hot peppers.
  7. Serve with extra soy sauce.

Chicken breast spring soup

Ingredients (2 servings)

  • 1 tablespoon olive oil
  • 1 chicken breast with skin
  • 500 ml chicken soup
  • 1 slice of bread cut into cubes
  • 2 tablespoons grated Parmesan cheese
  • 2 fists with spring greens, finely sliced
  • 4 pieces of asparagus, cut into pieces
  • 40 g peas
  • 400 g canned beans, drained and rinsed

Method of preparation

  1. Preheat the oven to 200 degrees.
  2. Heat 1 tablespoon olive oil in a pan and brown the chicken on both sides.
  3. Remove the meat from the pan and add the chicken soup.
  4. When it reaches boiling point add the meat and cook for 5 minutes.
  5. Turn off the heat, cover the pot with a lid and let it sit for 30 minutes.
  6. Place the bread cubes in an oven tray, sprinkle with oil, salt and Parmesan.
  7. Bake the bread for 6 minutes until golden.
  8. Take the chicken out of the pan and slice it.
  9. Bring the soup to the boil again and add the greens, peas and asparagus.
  10. Cook for 1 minute then add the chicken and drained and rinsed beans.
  11. Distribute in bowls and serve with bread crumbs and parmesan.

Chicken tarragon soup

Ingredients (6 servings)

  • 1 chicken
  • 2 onions
  • 3 potatoes
  • 1 carrot
  • 1 capsicum
  • 1 parsley root
  • 2 bay leaves
  • 2 tarragon threads
  • peppercorns
  • parsley
  • salt
  • pepper

Method of preparation

  1. Cut the chicken into pieces and boil it in salted water. Collect the foam whenever needed.
  2. Add the julienned onion, carrot and parsley root into rounds. Bring to a boil over medium heat.
  3. After 15-20 minutes, add diced potatoes and finely chopped pepper. To give it a better taste, put some peppercorns and bay leaves in the soup.
  4. When the vegetables and meat are well cooked, match the taste of salt and dip the tarragon leaves. Leave them for a few minutes, then remove them.
  5. At the end, flavor the soup with finely chopped parsley.

Cabbage soup with chicken liver

Ingredients (4 servings)

  • 1 white cabbage
  • 3/4 l of water
  • 1 chicken concentrate
  • 1 vegetable concentrate
  • 1 large red onion
  • 1-2 tablespoons butter
  • 250g of chicken liver
  • ½ teaspoon of sage
  • 1 tablespoon fresh thyme
  • ½ tablespoon of chicken juice

Method of preparation

  1. Bring the water and concentrate cubes to a boil. Grate the cabbage and put it in boiling water. Boil for 5-10 minutes. Peel and chop the onion.
  2. Cut the chicken livers into smaller pieces. Saute the onion in butter until almost soft. Turn up the heat and add the chicken liver. Season with sage, thyme and chicken juice.
  3. Add a few tablespoons of water if necessary. Put the soup in bowls and put the onion and herbs on top.

Sweet potato soup with chicken

Ingredients (2 servings)

  • 1 tablespoon olive oil
  • 2 cloves garlic, chopped
  • 1 red hot pepper, seedless and chopped
  • 2 cm ginger, chopped
  • 1 lemongrass stem
  • 1 packet of 25 g coriander, chopped leaves
  • 2 tablespoons red Thai pasta
  • 750 ml chicken stock
  • 160 ml coconut cream
  • 500 g sweet potato, cut into cubes
  • 2 skinless chicken breasts
  • juice from 1 lime
  • 1 teaspoon sugar
  • 1/2 teaspoon fish sauce
  • toast for serving

Method of preparation

  1. Heat the oil in a large saucepan.
  2. Add the garlic, hot pepper, ginger, lemongrass, coriander and curry paste and cook for 2-3 minutes, until the flavors are released.
  3. Add chicken soup, coconut cream and sweet potatoes and cook for 15 minutes or until potatoes are soft.
  4. Remove the lemongrass and discard.
  5. Carefully transfer to a blender and blend until smooth.
  6. Transfer again to the pot, add the chicken and simmer for 5 to 10 minutes or until the chicken is cooked through.
  7. Incorporate lemon juice, sugar and fish sauce.
  8. Sprinkle with coriander leaves and serve.

Also try: Chicken salad with Chinese cabbage

Chicken breast with mushrooms, a light recipe for dinner

In about an hour, you can prepare a chicken breast with mushrooms, perfect for a dinner during the week. It is a light dish that can be served with a steaming polenta for a feast of taste buds.

Here are the steps you need to take to get a light chicken breast recipe ready right away!

Ingredients for chicken breast with mushrooms:

4 boneless, skinless chicken breasts
coarse salt
freshly ground black pepper
450 grams of white mushrooms, cleaned and sliced
4 cloves of garlic, cleaned and halved
1/2 cup dry white wine (optional)
1 3/4 cup juice from chicken soup / water
2 tablespoons freshly chopped green parsley

4 steps to prepare chicken breast with mushrooms:

1. Season the chicken with coarse salt and freshly ground black pepper. Heat a tablespoon of oil in a large skillet over high heat. Add the chicken and cook until browned for 2 to 3 minutes on each side. Transfer to a plate and set aside.

2. Add the rest of the oil to the pan. Add the previously sliced ​​mushrooms and the halved garlic, seasoning with salt. Cover the pan with a lid and cook the composition over medium heat, until the mushrooms release their own juice, between 2 and 3 minutes. Put the lid aside and cook over high heat, stirring occasionally, until the mushrooms are browned, 4-5 minutes.

3. Add the wine and cook, stirring, until it evaporates for about a minute. Pour the juice from the soup and freshly chopped green parsley and simmer over medium-high heat until the mushrooms are tender and the liquid is reduced to 8 to 10 minutes.

4. Add the chicken to the pan, cover with a lid, reduce the heat to low and simmer until the chicken is well cooked for about 10-12 minutes. Garnish with chopped parsley and serve.

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Chicken breast recipe! Fast, juicy and very tasty!

A juicy chicken breast dish that will conquer you. It turns out incredibly tasty, it is prepared simply and easily, and most importantly quickly.


& # 8211 5 tablespoons fermented cream

& # 8211 salt and black pepper - to taste

& # 8211 100 gr of cheese + 100 gr for sprinkling.


2. Beat the eggs with cream, salt and black pepper.

3. Pour the sauce into the meat bowl, add 100 g of grated cheese and mix.

4. Wallpaper the form (32 * 20 cm) with baking paper, spread the meat with sauce, add onion rings, then tomato rounds and shape in the preheated oven to 180 ° С for 30 minutes.

5. Remove the form, sprinkle with grated cheese and bake for another 10-15 minutes.

You can serve food for lunch or dinner. You will definitely be happy with the result!

Important tips

To avoid the bitterness that is present in the chicken product, it should be left in milk for soaking for 2 hours.

After this period, it will become much more delicate, getting rid of unwanted bitterness.

Removing bitterness is possible not only by soaking.

Another way is to stop with boiled water until the by-product changes color.

The liver made from these recipes is a low-calorie dish.

You should know that it tastes much softer than beef or pork.

It turns out to be a soft, consistent dish that will appeal to anyone who tries it.

The advantage of the dish is the unusually delicious and tasty sour cream sauce, which makes the liver soft.

The dish is cooked very quickly.

You can pamper yourself by cooking it for dinner and serving it with vegetables.

If you are not interested in cooking chicken liver in cream, which is unlikely, but still, then there is another option:

3 delicious chicken recipes in sauce

Rich chicken with mustard

Undoubtedly, one of the simplest recipes we can find without this involves giving up the flavor.


  • 1 chicken breast
  • 1 brick of cooking cream
  • Olive oil
  • 2 tablespoons mustard (if it has borders, even better)
  • A little salt
  • Black pepper

Method of preparation:

  1. Cut the chicken breast into several taquitos and then kiss and pepper them well and they are very tasty.
  2. We take a good pan with a little olive oil. Once hot, add the chicken taquitos with salt and cook over low heat.
  3. Gradually add the cream to cook the cereal mustard together. You will need to move all the taquitos so that they are well soaked in this sauce. Wait about ten minutes until almost all the sauce has evaporated.
  4. It will be ready to serve on a plate. You can always accompany this mustard chicken with some boiled potatoes and carrots to enjoy a rich garnish.

Delicious chicken with crushed tomato sauce

Another chicken recipe that is delicious and can be prepared in just ten minutes.

  • 1 whole chicken
  • A little sweet wine
  • 1 onion
  • 100 ml of crushed tomatoes
  • thyme
  • Olive oil
  • Optional notebooks: cinnamon and nutmeg.
  1. We take a large pan and add that the oil is moistened to all the chicken pieces. When they are well browned, we put them aside on a plate.
  2. In the same oil we start cooking the chopped onion and then we add a little sweet wine until we realize that all the alcohol evaporates.
  3. Then we put the chicken pieces in the pan with crushed tomatoes, while we add other spices, such as thyme, black pepper or nutmeg.
  4. Finally, add a little water to this mixture, cover the pan and let it cook for about 30 minutes on very low heat. Now we just have to sit back and enjoy the delicious aroma that this chicken with tomato sauce offers. Ñaaam !.

Refined chicken with honey

We are very sure that lovers of sweet and sour flavors will be delighted by this honey recipe. Claim the ingredients because you are sure to repeat several times.

Video: Ian Crossland, Never Put Salt In Your Eyes (January 2022).