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Potato salad with mushrooms and chicken

Potato salad with mushrooms and chicken

A sensationally good salad, the plates were empty in a few minutes.

  • 1 kg potatoes,
  • 1/2 onion,
  • 300 gr smoked chicken breast,
  • 8 mushrooms,
  • 150 gr green olives with peppers,
  • 3 eggs,
  • a little green parsley and dried oregano,
  • 2 teaspoons soy sauce,
  • salt,
  • 2 tablespoons vinegar,
  • 2 tablespoons oil.

Servings: 4

Preparation time: less than 30 minutes

RECIPE PREPARATION Potato salad with mushrooms and chicken:

I boiled the potatoes, as well as the eggs.

I chopped the boiled potatoes into cubes, I take sliced ​​eggs. I cut the olives in half, the julienned onion, and the chicken breast into smaller pieces.

I cut the mushrooms into 4. I put them to harden in a little oil, I added oregano and soy sauce over them. When they were ready, I drained them well of the liquid formed in the pan and let them cool.

I put in a bowl the potatoes, onions, mushrooms, chicken, olives and egg slices.

I added a little salt, oil and vinegar.

I decorated with green parsley.

Good appetite!


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