Cookie salami recipe
Crush the biscuits finely.
After the biscuits are crushed, put a pan on the fire and let the margarine melt over low heat.
After the margarine has melted, take it off the heat and add the cocoa and chew until a dark brown color is obtained.
Put the rum essence over the margarine chewed with cocoa and chew it.
Then place the crushed biscuits over the margarine mixed with cocoa and rum essence.
And add a little milk and chew until you get a dough so you can form it like a roll.
Shape the roll and let it cool.