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Baked potatoes in aluminum foil

Baked potatoes in aluminum foil

they are extraordinarily good, especially on the grill

  • 1.5 new or old potatoes
  • salt
  • 5-6 cloves of large garlic
  • 70 ml of maline oil
  • aluminum foil

Servings: 1

Preparation time: less than 60 minutes

RECIPE PREPARATION Baked potatoes in aluminum foil:

Wash the potatoes well and then cut them like a potato lid on the width of the potato. Grow well with a knife, add salt and garlic sauce, then 1 teaspoon of maline oil and place on aluminum foil. Gather the foil well and gather the ends well, then put it in the tray

Do the same with all the potatoes, then put the tray in the oven with 1 cup of water no more

put in the oven for 1 hour at about 160 degrees

Tips sites


They are great so grilled outside, the meat is put on top and the potatoes are extraordinarily good.

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Can I also use pangasius fillets? I only eat this type of fish.

Yes, it's just that you can't follow the recipe exactly: I don't think you'll be able to fill the file :)

for real pangasius. they should pay you to eat something like that!

In the three years since I started this culinary blog, I have come as no surprise when it comes to people's tastes in food :) But tastes are not discussed. The truth is that I also prepared a recipe in which I used pangasius and I still haven't been able to figure out what made me buy this fish and then mention that I used this (I better avoid saying) . I really have no excuse, I live in Constanta, so mullet and other fresh fish can be found everywhere (but not the same in the rest of the country).

5 smart tricks to use aluminum foil in the kitchen

You already know that you can put baked potatoes in aluminum foil, that you can use it to cover the tray with a steak when you put it in the oven or that it is the most handy packaging for sandwiches to pack. Besides all this, we have 5 ingenious ideas in which the aluminum foil makes its place for cooking.

1. Instead of the tart pan

You don't need to buy special pastry circles to make beautiful tarts. Replace the metal ring with one made of aluminum foil. Fold the aluminum foil to form a 1-2 cm ribbon (or as high as you want your tart). Form a circle of it in the desired size and then place the tart dough in this circle.

2. For grilled vegetables or fish

You don't have to ruin your pots anymore, you don't have to waste time turning each slice of vegetable separately and the fish won't stick on the hot grill either, if you use aluminum foil. Put the vegetables or fish on an aluminum foil or wrap them completely in it together with your favorite spices and you will have a tasty meal, in addition to the rest of the meats that you put on the fire.

3. Transform the foil into a funnel

Not everyone has something like this in the kitchen and sometimes it is very helpful. Form a wide-mouthed funnel from two layers of foil with which you can slice muffin dough in the tray (without using a spoon), fill a chicken with various ingredients, pour liquids or sugar and flour from the bag into their jars without making a mess on the table.

4. For perfect pies

Sometimes you need to keep a tart longer in the oven to thicken the cream, but this may result in burnt crust edges. To prevent this, coat the edges of the tart in aluminum foil if they show signs of browning too quickly.

5. To shape dough into the desired shape

If you want, for example, to serve the salad in a less common bowl, you can shape a special dish out of a tortilla, a puff pastry or a pie dough. First shape the shape of the vessel from an aluminum foil. Place the foil face down on a tray and coat it on the outside with the desired dough. Bake in the oven, then let it cool and you can use the edible bowl for any fillings you want.

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1 chicken
1 kg of potatoes
2 onions
2 tomatoes
15 slices of bacon
1 tablespoon vegeta
Oil and margarine for greased tray

For the spice paste with which we grease the chicken:
1 tablespoon vegeta
1 tablespoon hot paprika
1 teaspoon rosemary
1 teaspoon oregano
1 teaspoon granulated garlic
1/2 teaspoon salt
1 teaspoon pepper
2 tablespoons margarine

Method of preparation:
Peel an onion and cut it into larger pieces.

Wash the tomatoes and cut them into cubes.

We clean the potatoes, wash them and cut them into larger cubes.

Put onions and potatoes in a bowl, season with vegeta and add 3 tablespoons of oil and mix.

Cut the bacon into thin slices.

In a bowl put the following spices: vegeta, hot paprika, pepper, salt, granulated garlic, oregano, rosemary. Add two tablespoons of margarine and mix everything until you get a paste.

Wash and clean a whole chicken, then grease it with the paste prepared before. Grease a pan with margarine and put the chicken in the pan with the chest down.

We add around the chicken in the pan, the potatoes and onions, we pour a little oil in the pan, we put the bacon slices over the potatoes and onions and we put the tray covered with an aluminum foil in the oven.

Leave the chicken in the oven for 30 minutes with the aluminum foil over it, then remove the aluminum foil and leave the chicken in the oven for another 10 minutes on the same side, to brown. After 10 minutes, take the tray out of the oven, turn the chicken on the other side, add the diced tomatoes beforehand and leave everything in the oven for another 30 minutes until the chicken is well browned.