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Scotch eggs

Scotch eggs

It can be served with different garnishes (potatoes, rice, peas, etc.)

  • 10 eggs
  • 400 g pork
  • 400 g chicken breast
  • 100 g finely chopped chives
  • 1 bunch of finely chopped parsley
  • 1 grated nutmeg
  • 1 teaspoon English mustard
  • 200 g breadcrumbs
  • 200 g flour
  • 300 ml.ulei
  • salt and pepper to taste

Servings: 4

Preparation time: less than 90 minutes


Boil 8 eggs and peel. Chop the meat and mix with chives, parsley, nutmeg, mustard. Season with salt and pepper to taste and divide the composition into 8 equal balls.

Prepare 3 plates with beaten eggs, flour and breadcrumbs, take a ball of meat and flatten it in the palm and cover each boiled egg evenly with the meat. Roll each egg covered with meat through flour, egg and breadcrumbs and fry them in hot oil until golden.

The perfect picnic recipe: Scottish eggs in falafel crust!

Combining two recipes in one, we get the perfect preparation for a picnic with friends.

Degree of difficulty: Slightly moderate
Preparation time: 40 minutes
Cooking time: 15 minutes
Servings: 9
Calories per egg: 404


9 eggs husband
A tablespoon of olive oil, plus extra for cooking
Two large, chopped onions
Two cloves of garlic, crushed
A teaspoon of ground cumin
A teaspoon of ground coriander
400 grams of canned chickpeas
Half a bundle of coriander leaves
200 grams of wholemeal breadcrumbs
5 tablespoons flour, plus extra for sprinkling
25 grams of breadcrumbs
3 tablespoons sesame seeds
Sunflower or vegetable oil for frying

Method of preparation

1. Put 8 eggs in a kettle with cold water. Bring to the boil, boil for 5 minutes, then remove from the bowl and place in another with cold water. After they cool, peel them.

2. After the eggs have cooled, put the oil, onion and garlic in a pan. Cook slowly until soft and golden. Add the spices and fry a little more. Put the mixture in a blender and mix, then add the chickpeas and coriander leaves. Stir again, but not until you get a paste. Add the wholemeal breadcrumbs, flour and egg, beaten first with a fork and salt and pepper.

3. Divide the resulting mixture into eight portions. Take each portion and knead it between your fingers. Put a peeled egg through the chicken and put the falafel mixture around it, shaping it so that it covers the egg. Repeat the procedure for all 7 remaining eggs. Put the white breadcrumbs and sesame seeds in a plate and roll each egg in the chickpeas through the mixture.

4. Take a large, deep frying pan and fill it with oil. You can also use a fryer. Heat the oil, then add two eggs at a time and fry them for two minutes. Take them out and leave them briefly on kitchen paper while you cook the rest. Season them with a little salt and eat them hot or cold.

Scottish Eggs - Scotch Egg

The 4 eggs are put in a pan with water, over medium heat. When the water boils, boil for 7 minutes.

Remove from the pan and pass under a stream of cold water.

After they have cooled, peel them and roll them in flour mixed with 1 pinch of salt and 1 pinch of pepper.

Sausage meat is mixed with Worcestershire sauce, green onions, parsley, salt and pepper.

The meat is divided into 4 parts.

Each boiled egg will be wrapped in a portion of meat, taking care not to have cracks. Leave in the fridge, 15 min.

Pass the eggs through the flour seasoned with salt and pepper, the beaten egg and the breadcrumbs, pressing lightly with your hands to "fix" the ingredients on the surface of the egg.

Eggs will be fried in an oil bath. Pour more oil into a pan and heat well over medium heat (should not last more than 1 minute).

Increase the heat a little, add eggs and fry for 3 minutes, twisting them frequently.

Remove from the pan and place in the oven tray. Hold for 6 minutes or until golden brown.

Scottish eggs

Method of preparation: Mix the minced meat with the salt, pepper and garlic powder. Divide the meat into 5 portions. Each is spread on the foil, put the egg in the middle and tighten with the foil.

Remove the foil, form a meatball that finalizes its shape. Put the 5 "meatballs" on a plate and keep cold for a few minutes until the meat hardens.

Put the flour and breadcrumbs in a plate, beat the eggs with a little salt.

Roll the "meatballs" through flour, pass through beaten egg and breadcrumbs, covering well.

Heat the oil in a saucepan. Take each "meatball" and place in hot oil, fry on each side until golden and slightly crispy, and the meat is cooked.

Remove the meatballs with a whisk on a plate lined with towel paper to absorb excess oil.

I saw the recipe on TV Paprika on the show & # 8222Perfect & # 8221 where two famous chefs were preparing picnic snacks. The eggs were soft, but I was afraid they would break in the meat.

& # 8222Scottish eggs are a popular dish in the UK as a picnic snack, the oldest published recipe dating back to 1809, but the culinary invention is attributed to a London merchant who owns Fortnum & Mason store, who allegedly cooked eggs. wrapped in meat in 1738 & # 8221.

About Scottish Eggs

A Scottish egg has a hard boiled and peeled egg in the middle. The egg is powdered with a little flour, wrapped in minced meat, covered with a layer of breadcrumbs and fried in an oil bath until crispy. Serve at room temperature. In traditional pubs, Scottish eggs are served with Ale or Lager beer.

Once upon a time, during the Victorian period, Scottish eggs were a common food in picnic baskets, and today they are ubiquitous in bars, football matches or grocery stores.

An unfortunate experience with pre-packaged, industrially produced Scottish eggs should not spoil your appetite! Everywhere in the UK there are popular pubs that still have authentic Scottish eggs, and if you are looking for the best of them, you are sure to enjoy a few good beers.

The origin of Scottish eggs is unclear. The first to sell them in the 18th century was the London supplier Fortnum & Mason. They emerged, however, as a result of the creative use of ingredients available at home.

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Scottish eggs from: minced meat, breadcrumbs, oil, eggs. Ingredients: 350 g minced meat breadcrumbs oil 5 eggs Preparation: Boil four eggs and when they are ready pass them under a stream of cold and thin water of minced meat. Then pass each wrapped egg through the beaten egg, then through the breadcrumbs […]

Banana cookies for diabetics

Today we present the recipe for banana cookies for diabetics. Cookies are delicious, we already know that, but most of the time they have sugar and that is why a diabetic does not even dare to taste them. Today's recipe for banana cookies for diabetics is just as tasty and risk-free.

Recipes for diabetics will present below the necessary ingredients, how to prepare and the nutritional values ​​for the recipe for banana cookies for diabetics.

Preparation time: Ten minutes.

Baking time: Ten minutes.

Ttotal imp: 20 minutes.

Number of servings: 18.

Ingredients needed for the recipe for banana cookies for diabetics:

  • 80 grams of banana
  • 50 grams of almond flour
  • 50 grams of unsalted almond butter
  • 50 grams of soft butter
  • a big egg
  • 50 grams of sweetener
  • a teaspoon of cinnamon
  • a teaspoon of baking powder
  • optional 20 grams of crushed walnuts.

How to prepare a recipe for banana cookies for diabetics:

  1. Preheat the oven to 180 degrees Celsius.
  2. Wallpaper a cookie tray with baking paper.
  3. Peel a banana and grate it with a fork.
  4. Mix all the ingredients, except the walnuts, in a bowl with a mixer: mashed banana, almond flour, unsalted almond butter, soft butter, egg, sweetener, cinnamon and baking powder.
  5. You need to get a homogeneous mixture.
  6. Using a spoon, distribute the mixture evenly in the previously lined tray. One tablespoon of the mixture is enough to form a cookie.
  7. Place the cookies further apart because they will increase in volume during baking.
  8. If you have chosen to use nuts, sprinkle them on top of each cookie.
  9. Bake the diabetic banana cookies in the preheated oven for 10 & # 8211 12 minutes or until nicely browned on the surface.
  10. When they are ready, take them out of the oven and let them cool completely before handling them.

Don't forget to Like the FaceBook page: Recipes for diabetics.

Do you want the recipe in electronic format? Send us an email at [email protected], you pay a small fee and we send you the recipe in .pdf format

For a personalized nutritional plan, access the link below:

For FREE tutorials on diabetes and not only access the channel YouTube: Dr. Daniela Petrache.

For the latest information about diabetes and not only visit our partner blog: Diabetes, nutrition and metabolic diseases.

The tastiest food for the holiday meal: Scottish eggs!

"Scottish eggs" are an original and super delicious appetizer for the holiday table. They are very simple to prepare and have a special look, being a culinary surprise for all guests. The most excited, however, will be the children, who will be surprised when they discover the filling inside.

These meatballs are extraordinary, the meat is spicy and juicy, the original filling and the crispy crust on top - a delight to lick your fingers. Beautify the table with these appetizing meatballs!


- 15 quail eggs boiled not too hard

- 350-400 g of minced meat (beef or a mixture of beef and pork)

Ingredients for the crust

Method of preparation

1. Press the garlic, finely chop the greens.

2. Mix the minced meat, garlic, mustard and greens, season with salt and pepper, add the chicken egg and mix.

4. Form cakes from the meat filling, put a quail egg in the middle and form meatballs. Soak each meatball in beaten egg, then breadcrumbs.

5. Fry the meatballs in a large amount of oil (so that they float) until golden brown for about 1-2 minutes.

6. Place the meatballs on a paper towel to absorb excess oil.

Ingredients: chicken breast cheese 200g mushrooms 300g olives 100g white grapes without seeds 200g oil 100ml salt pepper Preparation: Boil the chicken breast in salted water, cool and cut straw. Boil the mushrooms & hellip Continue reading & rarr

Ingredients: 1 eggplant 1 large red Mozzarella 1 clove garlic Olive oil Salt pepper Parsley for decoration Sauce: 1 tablespoon olive oil 2 tablespoons balsamic vinegar 4-5 tablespoons water 1 teaspoon sugar & hellip Continue reading & rarr

KITCHEN ARENA Scottish eggs with strawberry ketchup and asparagus

For the beginning, the eggs are boiled, then they are taken out in cold, clean water, cleaned with the filling (meat) taken out of the carcass. Next, the resulting spheres are left to cool, after which they are passed through a dough made of flour and then beer, then through Panko breadcrumbs they are introduced again for a few minutes in the cold. . Once removed from the cold, the spheres are fried in an oil bath.

For the summer ketchup, a mixture of brown sugar and balsamic sugar is placed in a saucepan and boiled to a boil. When the sugar has melted, add the chopped onion and the onion. Finally, after boiling, the mixture is mixed in a high speed blender.

The garnish of the preparation consists of asparagus cooked on the grill. The asparagus is soaked in water with salt for 2 minutes, then it is removed with ice water with ice, in order to - # p. 259stra color and light crispy texture, after which it is flavored with butter, salt and cooked on the grill.

For extra color and texture, the preparation is completed with roasted hard hazelnuts.

Laura's world

Another way to prepare eggs. They are dressed in a mantle of minced meat flavored with spices. It really takes the eggs out of the ordinary and gives you the opportunity to create an interesting appetizer.

Boiled and cleaned eggs are put in flour and set aside.

Prepare the meat composition: minced meat (I used chicken) mix with 1 egg, mustard, ginger, parsley, paprika, salt and pepper. The whole mixture is divided into 10 equal parts.

Take a bunch of minced meat and coat the egg with flour. After dressing the egg, it is given through the flour & # 8230

& # 8230 then through the 2 beaten eggs and finally through biscuit. The balls thus obtained are placed on an oven tray in which I put baking paper.

We proceed in the same way with the rest of eggs. Bake over medium heat, in a hot oven, until well browned.

Scottish eggs can be served with mayonnaise, ketchup or any other sauce you like.

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