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Marbled cake

Marbled cake

Wheat:

The biscuits are ground. The chopped chocolate, mixed with whipped cream and butter, on the fire until it melts and becomes a homogeneous cream. of the wrong shape.

Vanilla cream:

Beat the whipped cream well. Rub the mascarpone cheese with the sugar (powdered sugar) and then incorporate the whipped cream. We hydrate the gelatin sachet with cold water (100 ml) and then heat it on a steam bath and incorporate it into the cream.

Chocolate cream:

Chopped chocolate with whipped cream and the ness are put on the fire until they melt and become a homogeneous cream. The mascarpone cheese is rubbed with sugar, then mixed with chocolate, at the end add the gelatin sachet, which I hydrated with cold water I heated it on the steam bath. Everything is homogenized.

Assembly:

After we have formed the base of the cake, with the cookie sheet, we put the vanilla cream, then the chocolate cream and we play a little, stirring randomly, to make a marmotata cake. Let it cool for a few hours. we serve the cake with gusto.


Marbled blackberry - light cake recipe

Marbled blackberry is a delicious recipe. It is very easy to make and the ingredients will not cost you much.

Ingredient:

For the black woman:
175 gr butter
200 gr dark chocolate
125 gr brown sugar
50 gr sugar
1 yolk
3 eggs
85 gr flour
1 teaspoon baking powder

For cheesecake:
180 gr cream cheese
1 or
50 gr sugar
1 tablespoon flour

Method of preparation:

8. Add sugar and flour to the mix. Homogenize to melt all the sugar.

Black marbled assembly:
9. Grease a pan with a little butter.
10. Pour the blackberry composition into the tray.
11. Take a tablespoon of cheesecake and place in the pan, from place to place. If you want a model, at the end you can go through the composition with a knife.
12. Put the tray in the oven. The black woman is ready when she passes the toothpick test.


Marbled cake with cherry jelly

Wheat: 5 eggs, 10 tablespoons sugar, 5 tablespoons oil, 6 tablespoons flour, 1 pinch of salt, 1 teaspoon baking powder, vanilla essence, 1 tablespoon cocoa
Cream: 500 ml cherry compote, 1 sachet of vanilla pudding
Decor: cherry compote, 1 sachet of red jelly for decoration (jelly cake, Dr. Oetker)

Outdoor grill & icircn: what to take with you

Wheat: Separate eggs. Beat the egg whites well with the sugar, add the yolks rubbed with a pinch of salt and the oil poured little by little, like mayonnaise. At the end, incorporate the essence and flour mixed with baking powder. Divide the composition into two equal parts. One part is mixed with cocoa and one part will remain white. Put the dough in two bags with the help of which alternating black and white lines will be drawn in a tray lined with baking paper. Bake in the preheated oven for 25-30 minutes. Allow to cool, remove from the pan and cut in half horizontally.

Cream: Put the cherry compote in a bowl together with the pudding powder and boil until it thickens. Sugar is added only if needed. The compote can also be replaced with natural cherry juice.

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Assembly:
Fill the top with 1/3 of the cream, the rest is spread on top. Place the cherry compote over the cream and pour the red gelatin, prepared according to the instructions on the package, with the cherry compote. Leave the cake to cool to thicken the jelly. Cut to preference. It can also be served with a word of whipped cream on top.


Warm milk cake

I think the question I asked my mother most often when I was little was "Mom, do we have anything sweet?" And, of course, it's the question I've heard most often since I was a mom. From an early age we used to always have a homemade dessert, so that my mother could be sure what ingredients she used. Today I propose the recipe for Warm Milk Cake, a dessert very easy to prepare for moms and always to the taste of the little ones! see HERE the whole collection of homemade cakes!

Hot milk cake - everything you need to know about the recipe:

  • It is a very moist and fluffy cake, you have the impression that it is syrupy! The most beautiful part? It stays just as fluffy and syrupy for 2-3 days!
  • It is the perfect cake for the school package: it is very easy to pack and transport, it does not crumble, it does not have cream, it is not too sweet.
  • It is the ideal cake for a picnic or green grass, but also for long car trips. It goes perfectly with fresh fruit, warm milk, tea or coffee. It should not be kept cold, it is perfectly kept at room temperature, in a hermetically sealed casserole. So you can take it even on tent trips, when you want to provide the little ones with a delicious dessert!

Warm milk cake - useful tips:

  • About 12-15 cubes of cake come out of the given quantities. Bake the composition in a square tray, 20x20cm.
  • If you want a larger amount of cake, double the quantities in the recipe and bake in a 30x25cm tray.
  • You can add various fruits in the composition, from fresh fruits to frozen or compote. The rule is very simple: the fruits must be very well drained or dried with paper napkins, then we put them in flour before adding them to the composition. This way we make sure that the fruit is not left at the bottom of the tray during baking.
  • If you want a marbled cake, keep 1/3 of the dough, in which you add a spoonful of cocoa and a tablespoon of rum essence. Put the vanilla dough in the pan, then from time to time the cocoa dough. Use a wooden skewer to marble the cake.

Stikeez figurines are back in Lidl stores! This time, the 24 figurines represent delicious and friendly food, which can't wait to meet the little ones. Children can collect them in the Stikeez album, a "special refrigerator"! Read more about the new Stikeez collection HERE (click to access the page).

In the Hot Milk Cake recipe we have with us:

  • MILL & # 8211 cool and refreshing milk
  • Buddy & # 8211 the finest and most delicate butter.
  • Sunny & # 8211 cheerful and energetic egg.

Ingredients for 12-15 pieces Warm milk cake

  • 3 eggs husband
  • 150ml milk Pilos
  • 120g sugar Castello
  • 200g faina Castello
  • 80g with Pilos
  • a sachet of Castello baking powder
  • a spoonful of Castello vanilla

We prepare a 20 & # 21520 cm tray that we grease with butter and flour, butter and baking paper or non-stick spray. Preheat the oven to 170 ° C.

In a large bowl, put eggs, sugar, vanilla. Mix with the mixer at high speed, 12-15 minutes or until the eggs double in volume and we have a light foam, in which the sugar granules are no longer felt. Add sifted flour together with baking powder. Mix with a spatula, with folding movements, so as not to remove the air from the composition. Heat the milk until it reaches the boiling point and melt the butter in the hot milk.

Add the mixture of hot milk and butter to the composition. Mix well. Pour the composition into the pan, level with a spatula. Bake the cake with warm milk for 35-40 minutes or until it passes the toothpick test.

After the warm milk cake cools down a bit, we can turn it over on a plate for complete cooling. We can powder it with sugar before serving. We promise it is delicious and all children will be happy to find it in the package!


Marbled cake in the pan

If you are looking for a fluffy, delicious cake, ready to serve in an extremely short time, the marbled pan cake is one of the simplest recipes you could ever try. Try our suggestion today and be surprised by its flavor.

In a generous bowl add eggs, sugar and yogurt, oil and vanilla essence. Homogenize the whole mixture and incorporate in the rain wheat flour and baking powder. With the help of a mixer or a whisk, mix vigorously until the dough acquires a slightly dense consistency.
Separate the mixture into 2 equal parts and incorporate cocoa and milk in one of them.

Prepare a pan in which to add half the dough without cocoa. It is completed by "spreading" the other half of the dough with cocoa on top of it. Level, put the lid on and let it bake on the stove for about 30 minutes. Check with a toothpick if the countertop is counting, leave the almonds for a few more minutes.

Once the marbled cake is ready you can set it aside and eat it both hot and cold, powdered with vanilla sugar, with dark or white chocolate icing, etc.


Marbled cake with chocolate and cottage cheese

Team Bucătarul.eu offers you an extraordinary recipe for cake, which is prepared from 2 types of dough - chocolate and cheese. It is a simple recipe, but its taste and appearance are phenomenal. The beautiful marbled look is very simple and never fails. The marbled cake will be the perfect dessert for a meeting with friends.

Ingredients for chocolate dough

- 125 g of chocolate (or 100 g of chocolate and 2 tablespoons of cocoa)

- 125 g of flour (if you add cocoa, then put 2 tablespoons less flour)

- 0.5 packet of vanilla sugar

- 0.5 tablespoons of baking powder

Ingredients for the cheese dough

- 200 g of cottage cheese (grated)

- 75 g of sugar (2 tablespoons powdered sugar)

- 0.5 packet of vanilla sugar

Method of preparation

1. Preheat the oven to 180-200 degrees and grease a removable form lined with baking paper (I used a shape with a diameter of 19 cm).

2. Melt the butter and chocolate. Beat eggs with sugar, salt and vanilla sugar and mix with chocolate and butter. Mix the flour, cocoa and baking powder and sift over the composition obtained, mix in such a way as to obtain a homogeneous dough.

3. Mix the cheese with the egg, powdered sugar, flour and vanilla sugar. Put a little chocolate dough in the form and distribute it, on top put in a few places half of the cheese dough, then the chocolate dough, the cheese dough, on top cover with chocolate dough. Make a few delimitations with a wooden spatula.

4. Bake the cake until it is ready. Remove from the oven and allow to cool. Cut into small pieces.


Marbled caramel cake

In a bowl, mix the butter and sugar in a blender until you get a creamy consistency and the sugar has melted.

In another bowl sift the flour and baking powder and add them, then in butter cream, mixing with a wooden spoon. Spread the dough in a rectangular tray (23.5 x 33.5 cm), which I greased well with butter. Put the top in the preheated oven at 180 degrees C and bake for about 20 minutes.
When the countertop passes the toothpick test, take it out in the oven and leave it to cool. We start with caramel cream. Put the condensed milk, butter and sugar in a pot and mix them. Put the pot on the fire and mix for about 10 minutes until the cream turns amber. When ready, pour the caramel cream over the baking sheet. The caramel cream will harden quite quickly.

Prepare chocolate icing

In a saucepan, place the chopped dark chocolate and mix until it melts. If the chocolate doesn't seem creamy enough, add two teaspoons of butter. Put the dark chocolate icing over the caramel.
We do the same with white chocolate and when it has melted, we randomly place it over the dark chocolate, creating a pattern. With the tip of a toothpick we can make circles or lines, so that the appearance of the glaze becomes "marbled".
Let it cool completely and then we can cut it into pieces.


How to make sweet cake with riccotta cheese

In a large bowl, place eggs mixed it with caster sugar (powder), until they become a whitish foam and increased in volume, and will be added: ricotta cheese, oil, cocoa, milk (continuing to mix), about 8-10 minutes.

White flour sifted together with baking powder, it will be added in the rain (giving up the mixer) mixing from the bottom up (to crush the flour lumps).

Chocolate flakes and orange peel, will be added at the end, mixing lightly with a spatula, until incorporated into the dough.

In a cake pan (smaller than the usual size), lined with baking paper, transfer the dough and place the pitted cherries on top of the dough. Put the tray in the preheated oven at 180 degrees, for about 40-45 minutes (the well-known test with the toothpick will be done ).


Marbled cheese cake - Boci Szelet

Today we present a recipe for good homemade cake and very easy to prepare. I know her as Boci Szelet (boci = calf, szelet = slice) so not finding a suitable name I called simple cake , Marbled cake with cheese . After I finish baking cake and after tasting it I came to the conclusion that it would go added to the countertop with cheese and a few cubes of fruits. The next round of this cake it will be served with fruit cubes, oranges, pineapples, peaches, mangoes, or maybe I will even use a fruit mixture. In conclusion, I won't talk to you much anymore because you know how to say, & # 8222 talk a lot, human poverty! & # 8221 I let you read the recipe and I recommend it to everyone to try it cake . You will definitely be delighted by cake , taste, appearance & # 8230.

Cake ingredient:

  • 180 g flour
  • 150g sugar
  • 4 eggs
  • 100 ml of milk
  • 100 ml oil
  • 3 tablespoons cocoa
  • 1/2 sachet baking powder

Cheese top:

  • 500 g cheese sweet
  • 200 g sugar
  • 3-4 sachets of vanilla sugar
  • 1 or
  • 50 g gray
  • 1 lemon

Cake preparation:

We start to prepare the top with cocoa for cake . The egg whites from the 4 eggs are frothed with a pinch of salt and 1 tablespoon of sugar. With the rest of the sugar, froth the egg yolks, to which we will add the 3 tablespoons of cocoa, milk and oil. Also in the yolk composition we incorporate flour in which we put 1/2 sachet of baking powder. These being done, add the whipped egg whites to the yolk composition and mix gently until smooth.

This composition is poured into a tray that we lined with baking paper and we proceed to the preparation of the countertop with cheese .

In a bowl, mix the sweet cheese with the sugar and egg and then add the grated lemon zest, semolina and vanilla sugar. The composition of cheese with the help of a teaspoon we divide it over the cocoa composition in the tray as in the image below.

Ripen cake in the preheated oven at 170 degrees Celsius for about 30 minutes. I still recommend you try the toothpick because it is a safer method. I wrote down the grades and time required for baking cake but considering the different types of stove it may differ from oven to oven. After I took it out cake leave it in the oven to cool and then portion it. We can glaze on top with melted chocolate or powder with sugar if we want. I preferred to serve simple cake .