The French have a word it for — ambiance. And that special sense of a relaxed atmosphere, one where you know you’ll be in the loving hands of a caring restaurateur, is just one of the many assets at Jeanne & Gaston, where chef/owner Claude Godard works his nightly magic to ensure a memorable dining experience.
The interior décor is pleasingly sophisticated, yet casual enough for a "I just got off the subway" dinner, with its mix of comfy banquettes and steel tables. Not to mention a beautiful mahogany bar, the ideal place for sipping one of the numerous wines by the glass or specialty cocktails such as a French martini, made with vanilla vodka and pineapple juice. Better still, while the weather remains temperate, is eating in the restaurant’s backyard garden, an oasis of tranquility where 14th Street seems miles, rather than feet, away.
No matter where you sit, easing into dinner with a libation and nibbling on the house’s charcuterie — a well-chosen platter of prosciutto, rosette de Lyon, garlic sausage, and homemade duck liver mousse — will help put the troubles of the day behind you and whet your appetite for Godard’s more complex creations.
While Godard’s recipes all have their basis in the basics of Gallic cuisine, some are more traditional, such as escargots with garlic and parsley butter or a true French onion soup, while others allow the chef to exhibit more contemporary flair. Take for example, his feather-light but intensely flavorful "crabmeat napoleon," in which a luscious mixture of fresh lump crabmeat and a silky avocado mousse is sandwiched between three sheets of wafer-like "brick pastry," with the entire creation getting a flavor boost from a surprisingly gentle lemongrass dressing.
Similarly, entrées run the proverbial gamut from oh-so-classic steak frites and mussels mariniere to main courses blessed with a touch of inventiveness. Beautifully cooked slices of just-fatty-enough duck magret gain a little extra punch not from the expected sauce a l’orange but a well-considered mango emulsion complete with a dice of the tropical fruit. (I do think the accompanying broccoli tempura adds little to the meal, both visually and taste-wise, however. Wild rice, anyone?)
And Godard shows an equally impressive steady hand with perfectly seared, melt-in-your mouth diver scallops, here set atop a Provençale-inspired mélange of vegetables and cherry tomatoes, all of which sit on a mouth-filling slice of basil-tinged focaccia.
Saving room for dessert is perhaps the biggest challenge when faced with such wondrous fare, but you would be remiss in not partaking in this last course. Some may opt for Godard’s take on the beloved "Floating Island," made special by a house-made pink praline ice cream, but I think you’d be remiss to not sample one of the house’s specialty soufflés, which can be ordered in a variety of flavors such as chocolate, coffee, or Grand Marnier. Neither too dense nor too feathery, they do full justice to this singular (and increasingly hard to find) culinary masterpiece.
Off the Menu
BAOBQ Michael Huynh will have counter service here for a Vietnamese menu of grilled items, noodle soup and banh mi. (Opens Thursday): 229 First Avenue (13th Street) (212) 475-7011.
GRATA Ariel Lacayo, who managed Patria and other restaurants, is a partner and manager of this Italian-Mediterranean restaurant. Meny Vaknin, who was a sous-chef for Daniel Boulud, is the chef. (Monday): 1076 First Avenue (59th Street) (212) 842-0007.
JACOB’S PICKLES Beer, biscuits, macaroni and cheese, and pickles are among the specialties of this 150-seat tavern. A retail area in front sells house-made pickles, beers and other foods. Jacob Hadjigeorgis, who owned a mac-and-cheese spot in Quincy Market in Boston, will serve comfort food and sandwiches made on big crumbly biscuits: 509 Amsterdam Avenue (84th Street) (212) 799-7622.
JEANNE & GASTON The hearty food of Burgundy is in the hands of Claude Godard, who also owns Madison Bistro uptown. Mr. Godard is a maître cuisinier de France, a prestigious chef’s order in France: 212 West 14th Street (212) 675-3773.
KORTAKO The Korean-Mexican mash-up continues with this spot where tacos, burritos and cheese steaks can be given Korean flavors with mix-and-match ingredients like spicy chicken, ginger slaw and bulgogi mayonnaise: 80 Nassau Street (John Street) (212) 964-4625.
MAMAJUANA CAFÉ The original of this burgeoning chain is in Inwood, and the chef overseeing the pan-Latin food and drink, with dishes like slow-roasted pork with onion escabeche, and chicken stuffed with Dominican sausage, is Ricardo Cardona, who has been involved in many places, including Hudson River Cafe, Sofrito, Gabbana and Lua. (Friday): 570 Amsterdam Avenue (88th Street) (212) 362-1514.
NONNA’S TABLE Ron Suhanosky, who had been an owner of Sfoglia, is back in the neighborhood. This homey prepared-food shop sells house-made Italian specialties, like meatballs, tomato sauce, fresh pasta, roast chicken, soups, cured meats, cheeses and other products from outside sources. His mother, Valerie Suhanosky, bakes the pastries and cakes. It will soon start cooking classes, and Tuesday and Wednesday dinners: 163 East 92nd Street (Lexington Avenue) (212) 831-9200.
THE BREWSTER When Craig Hopson leaves Le Cirque in about a month, he will begin working on a spring opening for this new restaurant, with Frank Roberts, who managed the Rose Bar, and Ross Morgan, who is developing the building, which once housed a fine horse carriage maker. He’s planning a “fairly upscale” and “very New York” restaurant, with an emphasis on French, German and English dishes. The restaurant will have a 1,600-square-foot market and cafe on the ground floor, with the dining room below: 177 Mott Street (Broome Street).
DOUGHNUT PLANT The original location will double in size in about a month. Mark Isreal is frying small glazed jelly doughnuts for Hanukkah, $1.50 each and sold here and in the Chelsea Hotel: 379 Grand Street (Essex Street) (212) 505-3700.
LULU & PO Matthew Hamilton will leave Belcourt in about a week for this solo act, which he plans to open in the spring in the space that had been Abistro, which recently moved to 250 DeKalb Avenue (Vanderbilt Avenue). It’s named for his daughter and his wife. “The focus will be more European than American,” he said: 154 Carlton Avenue (Myrtle Avenue), Fort Greene, Brooklyn.
NO. 7 SUB The sandwich shop in the Ace Hotel (and soon the Plaza Food Hall) owned by Tyler Kord and others will have a sibling in about a month that will be larger and serve cocktails: 931 Manhattan Avenue (Kent Street), Greenpoint, Brooklyn.
THE SMITH The third location will open next summer across from Lincoln Center: 1900 Broadway (63rd Street).
Chefs on the Move
P. J. CALAPA, the sous-chef at Ai Fiori, has now been promoted to the position of chef de cuisine.
Yuji Ramen’s bowls of noodles, whether dry or in broth, are topped with any number of ingredients: crab, sea urchin, miso and more. Now the popular ramen vendor will begin an extended run at Smorgasburg Bowery, 95 East Houston Street, on the Lower East Side, from Tuesday through May 12. On the second floor of a Whole Foods, Yuji will be open 11 a.m. to 10 p.m., with lunch service beginning on Tuesday, and dinner, which features a five-course omakase menu served at 6 and 8 p.m., starting on March 19.
While Paul Grieco is known by many as an evangelist of riesling, he is offering a wide range of wine classes at Terroir Murray Hill, 439 Third Avenue. First up is a Wine 101 class on Tuesday from 6:30 to 7:30 p.m. Subsequent Tuesday classes cover everything from chardonnay to pinot noir. Classes are $28 a person reservations can be made by e-mailing [email protected]
A hummus competition will be held at the Peace Market at the Metropolitan Pavilion, 125 West 18th Street, in Chelsea. Some of the restaurants competing at the market, which is organized by the nonprofit organization Seeds of Peace, include Taim, Moustache and Hummus Place. Tickets start at $130 a person and can be bought online at seedsofpeace.org/peacemarket.
Irish Food and Drink
A number of Irish food purveyors and artisans will be at Dean & DeLuca, 560 Broadway, in SoHo, on Wednesday from 11 a.m. to 4 p.m. offering tastings and cooking demos. Items include smoked salmon, organic porridge and a variety of cheeses.
It’s not all about beer on St. Patrick’s Day. A blind tasting of five Irish whiskies will be held at Bottlerocket Wine & Spirit, 5 West 19th Street, in Chelsea, on Wednesday, from 7 to 8 p.m. The tasting is $25 a person registration is online.
Clodagh McKenna, an Irish celebrity chef, is cooking a traditional Irish dinner at 6:30 p.m. on Thursday hosted by the New York chapter of Les Dames d𠆞scoffier at 230 Fifth, 230 Fifth Avenue, in the Flatiron district. The five-course menu, including wine parings, is $65 per person, to benefit the LDNY’s scholarship program.
The French chef Claude Godard, of Jeanne & Gaston, 212 West 14th Street, in Chelsea, will lead a class on how to make savory and sweet tarte flambés on March 18 from 2 to 4 p.m. He will demonstrate the recipes, offer tips and provide tastings of the dishes. To reserve a spot in the class, which is $60 a person, call (212) 675-3773.
Dine in Chinatown
Bowls of hand-pulled noodles, dumplings and more are available in abundance during the second annual Chinatown Restaurant Week, which runs from Saturday through March 31. The participating restaurants (check online for the most updated list) will offer special menus for $20.13.
Bastille Day Celebration
Vive la France! Join us at the Beard House for our annual Bastille Day celebration with an incredibly talented group of French chefs&mdashall of whom are members of the esteemed Maîtres Cuisiniers de France&mdashover a menu of meticulously prepared, modern interpretations of classic French dishes paired with beautiful French wines, bien sûr.
Event photos taken by Tom Kirkman.
- Hors d&rsquoOeuvre
- Crème Brûlée au Foie Gras, Compote de Figues et Poire > Foie Gras Crème Brûlée with Fig&ndashPear Compote and Chocolate Cones
- Poitrine de Cochon Façon Grenobloise > Crispy Pork Belly with Capers, Lemon Meringue, Parsley, and Citrus Brown Butter
- Crémeux de Homard, Fricassée de Morilles > Lobster Bisque with Morel Ragoût
- Tourteau en Gelée, Concombre, Pomme Verte, Céleri > Crab Gelée with Green Apples, Cucumbers, and Celery Crème
- Ratatouille, Ricotta de Brebis, Basilic, Aïoli au Safran > Chilled Ratatouille with Sheep&rsquos Milk Ricotta, Basil, and Saffron Aïoli
- Champagne Deutz Brut Classic NV
- Petite Ballotine de Caille du Vermont, Sauce Hachée
- Vermont Quail Ballotine with Chopped Condiments
- Clos Floridene Graves Blanc 2010
- Ragoût Fin d&rsquoArtichauts et de Ris de Veau, Coulis d&rsquoÉcrevisse
- Braised Sweetbreads and Artichokes with Crayfish Coulis
- The Red Hook Winery Old Vines Chardonnay 2010
- Coussinet de Flétan, Chutney de Légumes, Jus de Cuisson Réduit
- Braised Halibut with Vegetable Chutney and Natural Jus
- Leroy Bourgogne Rouge 2007
- Poitrine de Pigeon aux Petits Légumes, Cuisse Farcie, Jus Tranché
- Roasted California Squab Breast and Leg Confit with Summer Vegetables and Pan Jus
- Château Caronne Ste. Gemme Haut-Médoc 2006
- Mousse de Chocolat au Confit d&rsquoOrange et Essence de Bergamote
- Chocolate Mousse with Candied Orange and Bergamot
- Château Les Justices Sauternes 2006
- Mignardises and Chocolats
- Wines generously provided by Angels&rsquo Share Wine Imports and the Red Hook Winery.
Tickets to events held at the James Beard House cover the cost of food and a unique dining experience. Dinners are prepared by culinary masters from all regions of the United States and around the world. All alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.
Hail to the chef: New York restaurants celebrate Julia Child’s 100th birthday
The culinary world is celebrating the 100th birthday of cooking icon Julia Child with her delicious dishes.
From Aug. 7-15, more than 100 restaurants across the country are participating in a Julia Child Restaurant Week, hosted by Knopf Publishers. The celebration of the chef who made French cooking easy culminates with the release of Knopf's "Dearie: The Remarkable Life of Julia Child" by Bob Spitz.
New Yorkers can get a taste of Child-inspired meals at several local restaurants, including Aureole, Buvette and Union Square Cafe.
Each eatery is honoring Child's legacy differently — some are featuring plates that she loved to eat, while others are offering their own renditions of her creations.
Aureole, a Times Square restaurant run by Charlie Palmer, will be serving Child's Pâté de Campagne, a pork meatloaf, for lunch and dinner ($16).
"It was always a blast working with Julia," says Palmer, who once appeared on Child's PBS program "Cooking With Master Chefs."
"We chose to feature this dish in her honor because the distinctive texture and rustic flavor profile of this classic terrine simply satisfies."
At Buvette in the West Village, chef Jody Williams will put several of Child's creations on the menu.
In addition to classic entrees such as Coq au Vin, braised chicken with wine and mushrooms, and Poulet Rotisserie, rotisserie chicken with homemade mayonaisse, there'll also be a French omelet available during brunch and hand-whipped chocolate mousse for dessert.
"Her cookbooks have been in my family kitchen since I was a little kid," says Williams.
At Jeanne and Gaston, also in the West Village, and Madison Bistro in Murray Hill, chef Claude Godard is doing a $35 pre-fixe menu.
The dishes are adapted versions of Child's Stuffed Portobello Mushrooms au Gratin, Coq au Vin and Vanilla Petit Pot de Creme, a French custard.
"As a French chef, this is very important to me," says Godard. "I thought it was a nice way to celebrate someone who has helped promote French cuisine around the world."
Marea on the upper West Side will be serving up $42 Lobsters Thermidor, stuffed lobster topped with a cheese crust, alongside its regular dinner options.
"Julia's recipe is the ultimate classic," says executive chef Jared Gadbow. "Considering Marea's focus on seafood, it seemed like the perfect idea."
But for superfans of the French cooking pioneer, one week may not be enough.
Okay, it’s really true that I had one of the best meals ever, in a casual, non-fussy way, last week at Il Buco Alimentari on Great Jones Street. Despite my skepticism over the hypnotic-glowing review in the NY Times, I came away with similar feelings. I was seduced by the food and by the very essence of the room and its intention. I don’t know anything about the chef but he has a lot to be proud of. It felt as though I was in Italy, in some magical place with a cuisine of its very own. Grilled succulent octopus with fresh green almonds, candied kumquats, and farro with a drizzle of some yogurty sauce. Who cooks, or thinks, or executes like that? A triumph. As were the hip “fish sticks” (I just made myself lol) of salt cod, re-moistened to perfection, batter-fried and served with a lemony aioli. Note: I just found out that the “salt cod” is actually “house salted cod” which made the texture so remarkable and alluring. (It’s important to do your homework.) Having lunch with Shelley Boris, who owns a sleek catering company in Garrison, New York, and who also is chef of the Garrison Institute, and who has cooked for the Dalai Lama, and was the exec. chef at Dean & Deluca in its heyday, made lunch especially fun. We both thought the tiny crispy artichokes with preserved lemons & parsley looked like a small bouquet of antique flowers and that the homemade ricotta with sugar snaps, pine nut granola (!), and mint was pristine and “lactate” and the essence of spring. A few drops of acidity would have helped. The spaghetti with bottarga was unctuous in a good way and everything washed down very nicely with a large carafe of rose from Channing Daughters Winery from Bridgehampton. A very pleasant surprise and it went extremely well with the dish that everyone is talking about! A sublime sandwich on crusty homemade bread filled with roast porchetta, arugula and salsa verde. Its herbal, porky juices drip down (or up) your arm. Wonderful sorbetti and gelati, but an exquisite panna cotta with 10-year aged balsamico really stole the show. Years ago I had a version as good — but not since — and I wrote about it for the New York Times. It was made by Meredith Kurtzman who was the pastry chef at Esca at the time. She has been at Otto for some time now. And what about the chef? Justin Smillie. Definitely a guy to watch. He worked at Barbuto and the Standard Grill which explains some of his cooking majesty — simple, sophisticated, sensational — but there is definitely a style to call his own.
I like to eat lunch with friends. And so there were two more this week to enjoy. One was at Jeanne & Gaston on 14th street between 7th and 8th avenues. Created by the chef who owns Madison Bistro, this new boîte is really attractive, as are the Europeans who go for lunch. I hear it’s really hopping at night when the big garden is illuminated and beautiful. The place had a real French vibe although the undefinable pastry of the Alsatian Tarte Flambée turned out to be a tortilla. But who cares? Spread with good creme fraiche, slivers of sweet onion and blanched bacon, it tasted delicious after a good crisping in a hot oven. It made for an ample lunch and was only $12 — lovely with a glass of wine. My friend’s camembert omelet, served with mixed greens and great french fries was only $15. There is a lovely story, and photos, about the chef’s (Claude Godard’s) grandfather who was a respected chef himself in France. A nice find.
And, as always, a lovely spinach, beet and bucheron salad at Marseille.
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Best Brunch in New York
Depending on your location, and how willing you are to wait, you should check out:
Likes (8)Debbie Brew Courtney Rachel Michael Armando Jillian Katie
- Sons of Essex (attraction)
- Crooked Knife (attraction)
- Jane Restaurant (restaurant)
- Penelope (restaurant)
- Hundred Acres (restaurant)
Five Leaves in Greenpoint is fantastic, probably my favorite.
Likes (6)Debbie Brew Courtney Rachel Sarah Katie
Penelope(good but long queue) Peels (not amazing food but cute resto with great ambience) Sarabeth's Restaurant (the one near Central Park is my favorite) Clinton Bakery Café(their pancakes are too die for!) Cafe Orlin (nothing fancy just good eats) and Prune (there's ALWAYS a long queue here too)
Likes (5)Debbie Nina Rachel Katie Ron
- Penelope (restaurant)
- Peels (restaurant)
- Sarabeth's Restaurant (restaurant)
- Clinton Bakery Café (restaurant)
- Cafe Orlin (restaurant)
- Prune (restaurant)
I really like Jeanne & Gaston. They have really nice patio seating that allows you to get away from the traffic and noise. The food is amazing. They have an eggs benedict that is better than any I've tried.
The location is great too if you want to walk around. Close to Chelsea, West Village, HighLine and Meat Packing District.
Check out Bubby's in Tribeca - they are fabulous and everything is amazing. (plan for a long wait.) Locanda Verde nearby also has a delicious brunch (and dinner and everything else :) Those are my time tested favorites. I also just went to Root & Bone this weekend and absolutely loved it. None of these places take reservations so you'll have to wait, but it's worth it. Enjoy!
Likes (3)Debbie Rachel Katie
Sunday brunch has to be at Jane Restaurant. That's the only day they serve their house made granola, which is ridiculously delicious. Their French Toast is phenomenal as well, as is almost everything they make.
Regular weekday breakfast has to be at Clinton Street Baking Co.. The wait is much shorter on weekdays but with the same menu. Their pancakes are incredible.
I would say both are great choices for a young couple. Also, if you need a few more food and to do recommendations for the city, I've published an entire list here: http://eatwritewalk.com/2013/09/26/new-york-i-love-you/
Likes (2)Debbie Katie
Where everybody knows your name. Walking into Ivy Bakery I couldn’t help but be transported back to watching re-runs of Cheers–weathered wooden tables and a&hellip
Hi, I'm Hazel, a chef, food fanatic, photographer and all-around adventure seeker. I love food, and am passionate about checking things off of my bucket list! Thanks for joining me to explore and eat in cities across the world, in New York City and in my little kitchen. @tastypursuits
Early development Edit
The area that would become Brownsville was first used by the Dutch for farming, as well as manufacturing stone slabs and other things used to construct buildings.  In 1823–1824, the Dutch founded the New Lots Reformed Church in nearby New Lots because the corresponding church in Flatbush was too far away.   The church, which has its own cemetery that was built in 1841,  was listed on the National Register of Historic Places in 1983. 
In 1858, William Suydam parceled the land into 262 lots, providing simple two- to four-room accommodations for workers who were living there. However, Suydam vastly underestimated how undesirable the area was, and ran out of funding in 1861.  : 11 After failing to pay his mortgages, the land was auctioned off in 1866 to Charles S. Brown of Esopus, New York.  Believing the area to be useful for development,  Brown subdivided the area and began calling it "Brownsville," advertising the area's wide open spaces to Jews who lived in Lower Manhattan.   : 11 There were 250 houses in "Brown's Village" by 1883,  : 11 most of them occupied by factory workers who commuted to Manhattan.  : 11 The first houses in the area were built by Charles R. Miller. 
Through the 1880s, the area was a marshy floodplain that was used as a dumping ground. Fumes from the glue factories along Jamaica Bay would usually blow upwind into Brownsville.  : 11 This place was inconveniently far enough from Manhattan that the affluent refused to move to Brownsville, but the land was cheap enough that tenements could be built for the poor there. 
Jewish neighborhood Edit
Brownsville was predominantly Jewish from the 1880s until the 1950s.  In 1887, businessman Elias Kaplan showed the first Jewish residents around Brownsville, painting the area as favorable compared to the Lower East Side, which he described as a place where one could not get away from the holds of labor unions.  : 12 Kaplan built a factory and accommodations for his workers, then placed a synagogue, named Ohev Sholom, in his own factory.  : 12 Other manufacturers that created low-tech products like food, furniture, and metals followed suit throughout the next decade, settling their factories in Brownsville. This led to much more housing being built there. The area bounded by present-day Dumont, Rockaway, and Liberty Avenues, and Junius Street, quickly became densely populated, with "factories, workshops, and stores" located next to housing.  The farm of a local farmer, John J. Vanderveer, was cut up into lots and given to Jewish settlers  after he sold it in 1892.  Within three years of the first lot being distributed, there were 10,000 Jews living in Brownsville.  By 1904, the lots comprising the former Vanderveer farm was entirely owned by Jews, who were spread out across 4 square miles (10 km 2 ). 
An estimated 25,000 people lived in Brownsville by 1900, most of whom lived in two-story wooden frame accommodations built for two families each. Many of these buildings were grossly overcrowded, with up to eight families living in some of these two-family houses.  : 13 They were utilitarian, and according to one New York Herald article, "grossly unattractive".  Many of these houses lacked amenities like running water, and their wood construction made these houses susceptible to fires. New brick-and-stone houses erected in the early 1900s were built with indoor plumbing and less prone to fire.  : 13, 15 The quality of life was further decreased by the fact that there was scant infrastructure to be found in the area,  and as a result, the unpaved roads were used as open sewers.  : 13 Compounding the problem, land prices were high in Brownsville (with lots available for $50 in 1907, then sold for $3,000 two years later), so in order to make their land purchases worthwhile, developers were frequently inspired to build as many apartments on a single lot as they possibly could.  : 13–15 Within twenty years of the factories' development, the area acquired a reputation as a vicious slum and breeding ground for crime. By 1904, 22 of the 25 housing units in Brownsville were tenement housing three years later, only one of these 25 housing units was not a tenement.  : 15 It became as dense as the very densely packed Lower East Side, according to one account.  This also led to dangerous conditions a 1935 collapse of a tenement stairway killed two people and injured 43 others.  This overcrowding was despite the availability of empty space in the fringes of Brownsville. There were also no playgrounds in the area, and the only park in the vicinity was Betsy Head Park.  : 16–17
In the early 20th century, the vast majority of Brownsville residents were born outside the United States in 1910, 66% of the population were first-generation immigrants, and 80% of these immigrants were from Russia.  By 1920, over 80,000 of the area's 100,000 inhabitants were Russian Jews, and Brownsville had been nicknamed "Little Jerusalem."  : 108 In the 1930s it was considered the most densely populated district in all of Brooklyn.  : 435 Brownsville was also considered to have the highest density of Jews of any place in the United States through the 1950s.  : 108 The population remained heavily Jewish until the middle of the century, and the neighborhood boasted some seventy Orthodox synagogues.  : 500 Many of these synagogues still exist in Brownsville, albeit as churches. 
Brownsville was also a place for radical political causes during this time. In 1916, Margaret Sanger set up the first birth control clinic in America on Amboy Street.   : 500 Throughout the 1920s and 1930s, the neighborhood elected Socialist and American Labor Party candidates to the state assembly. Two Socialist candidates for mayor in 1929 and 1932 both received roughly a quarter of Brownsville residents' mayoral votes. Socialist attitudes prevailed among Brownsville residents until World War II.  : 38 The area's Jewish population participated heavily in civil rights movements, rallying against such things as poll taxes, Jim Crow laws, and segregation in schools.  : 110
The area was fairly successful in its heyday. In 1942, there were 372 stores, including 8 banks and 43 stores selling menswear, along a 3-mile (4.8 km) stretch of Pitkin Avenue, which employed a combined 1,000 people and generated an estimated $90 million annually (equal to about $1,426,000,000 today if adjusted for inflation).  : 31  The median income of $2,493 in 1933 (about $49,841 today) was twice that of a family living in the Lower East Side, who earned a median of $1,390 (about $27,789 today) but lower than that of a middle-class family in outer Brooklyn ($4,320, inflation-adjusted to $86,367) or the Bronx ($3,750, inflation-adjusted to $74,971).  : 32  The Fortunoff's furniture chain had its roots on Livonia Avenue, its flagship store overshadowed by the tracks of New York City Subway's New Lots Line from 1922 to 1964, eventually expanding elsewhere in the New York metropolitan area.  
Late 20th century decline and demographic change Edit
In the 1930s, Brownsville achieved notoriety as the birthplace of Murder, Inc.,  who contracted to kill between 400 and 1,000 people through the 1940s. 
Starting in the 1930s, the demographics of the population pivoted toward an African-American and Latino majority. Most of the new residents were poor and socially disadvantaged, especially the new African-American residents, who were mostly migrants from the Jim Crow-era South where they were racially discriminated against.  : 110 In 1940, black residents made up 6% of Brownsville's population, but by 1950, there were double the number of blacks, most of whom occupied the neighborhood's most undesirable housing.  : 84 At the same time, new immigration quotas had reduced the number of Russian Jews who were able to immigrate to the United States.  : 110
Spurred on by urban planner Robert Moses, the city replaced some of Brownsville's old tenements with public housing blocks.  Although the neighborhood was racially segregated, there were more attempts at improved quality of life, public mixing, and solidarity between black and Jewish neighbors than could be found in most other neighborhoods. However, due to socioeconomic barriers imposed by the disparities between the two populations, most of these improvements never came.  : 6, 95–98 Compounding the matter, the newly arrived African-American residents were mainly industrial workers who had moved to Brownsville just as the area's factories were going out of business, so the black residents were more economically disadvantaged than the Jews who had historically lived in Brownsville. Finally, although both blacks and Jews living in Brownsville had been subject to ethnic discrimination, the situation for blacks was worse, as they were banned from some public places where Jews were allowed, and the New York City Police Department (NYPD) generally behaved more harshly toward blacks than toward Jews.  : 110
The breaking point for the area's Jewish population came about in the 1950s, when the New York City Housing Authority decided to build more new public housing developments in blighted portions of Brownsville. The Jewish population quickly moved out, even though the new NYCHA developments were actually in better condition than the old wooden tenements.  : 5 Citing increased crime and their desire for social mobility, Jews left Brownsville en masse, with many black and Latino residents moving in, especially into the area's housing developments.  : 5  : 19 For instance, in the Van Dyke Houses, the black population in 1956 was 57% and the white population that year was 43%, with a little over one percent of residents receiving welfare benefits. Seven years later, 72% of the residents were black, 15% Puerto Rican, and the development had the highest rate of per-capita arrests of any housing development citywide.  : 110
Through the 1960s, its population became largely African American, and Brownsville's unemployment rate was 17 percent, twice the city's as a whole.  The newly majority-black Brownsville neighborhood had few community institutions or economic opportunities. It lacked a middle class, and its residents did not own the businesses they relied upon.  : 19 In his book Brownsville, Brooklyn: Blacks, Jews, and the Changing Face of the Ghetto, W.E. Pritchett described the neighborhood as a "ghetto" whose quality of life was declining by the year. The NYCHA housing encouraged the creation of an African-American and Latino population that was poorer than the Jewish population it replaced.  : 5–6 In 1965, sociologist and then-future U.S. Senator Daniel Patrick Moynihan wrote a report about black poverty entitled The Negro Family: The Case For National Action, in which he cited the fact that the 24% of the nation's black communities were single-mother families, an attribute closely tied to poverty in these communities.  At that time, Brownsville and East New York's single-mother rate was almost twice the national rate, at 45%. Backlash against the report, mainly on accusations of victim blaming, caused leaders to overlook Moynihan's proposals to improve poor black communities' quality of life, and the single-mother rate in Brownsville grew.  : 116
In 1966, black and Latino residents created the Brownsville Community Council in an effort to reverse the poverty and crime increases. The BCC secured welfare funding for 3,000 people, secure housing tenancies for 4,000 people, and voting rights for hundreds of new registrants. It closed down a block of Herzl Street for use as a play area, and it created the biweekly Brownsville Counselor newspaper to inform residents about government programs and job opportunities.  : 200–204 However, in spite of the BCC's efforts, crime went up, with a threefold increase in reported homicides from ten in 1960 to over thirty in 1966 a doubling of arrests from 1,883 in 1956 to over 3,901 in 1966 and claims that there could actually have been more than six times as much crime than was reported. Multiple robberies of businesses were reported every day, with robbers simply lifting or bending the roll-down metal gates that protected many storefronts. City officials urged people to not use public transportation to travel to Brownsville.  : 205
Brownsville began experiencing large-scale rioting and social disorder around this time. These problems manifested themselves in September 1967. A riot occurred following the death of an 11-year-old African American boy named Richard Ross, who was killed by an African-American NYPD detective, John Rattley, at the corner of St. Johns Place and Ralph Avenue. Rattley believed Ross had mugged a 73-year-old Jewish man.    The riot was led in part by Brooklyn militant Sonny Carson, who allegedly spread rumors that Rattley was white  : 234 it was quelled after Brooklyn North Borough Commander Lloyd Sealy deployed a squad of 150 police officers.  Officer Rattley was not indicted by the grand jury.    Then, in 1968, Brownsville was the setting of a protracted and highly contentious teachers' strike.  The Board of Education had experimented with giving the people of the neighborhood control over the school. The new school administration fired several teachers in violation of union contract rules.  The teachers were all white and mostly Jewish, and the resulting strike badly divided the whole city. The resulting strike dragged on for half a year, becoming known as one of John Lindsay's "Ten Plagues."  It also served to segregate the remaining Jewish community from the larger black and Latino community. 
By 1970, the 130,000-resident population of Brownsville  was 77% black and 19% Puerto Rican.  : 148–149 Despite the activities of black civil rights organizations such as the NAACP and Urban League  : 88 whose Brooklyn chapters were based in nearby Bedford-Stuyvesant, they were, overall, less concerned with the issues of the lower-income blacks who had moved into Brownsville, thus further isolating Brownsville's population. These changes corresponded to overall increases in segregation and inequality in New York City, as well as to the replacement of blue-collar with white-collar jobs.  : 10–11 The area gained a reputation for violence and poverty that was similar to the South Bronx's, a reputation that persisted through the 21st century.   
Meanwhile, rioting and disorder continued. In June 1970, two men set fire to garbage bags to protest the New York City Department of Sanitation's reduction of trash collection pickups in Brownsville from six times to twice per week. In the riots that followed this arson, one man was killed and multiple others were injured.  : 239  In May 1971, the mostly black residents of Brownsville objected to reductions in Medicaid, welfare funds, and drug prevention programs in a peaceful protest that soon turned violent.  In the ensuing riot, protesters conflicted with police, with windows being broken, children stealing rides aboard buses, housewives tipping over banana stands, and the New York City Fire Department fighting over 100 fires in a single night.   By then, people were afraid to go out at night, yet the 400 or so white families in south Brownsville were primarily concerned about housing remaining affordable.  The streets had empty storefronts, with one block of Pitkin Avenue having over two-thirds of its 16 storefronts lying vacant.  : 240 In 1970, Mayor John Lindsay referred to the area, which had been the city's poorest for several years, as "Bombsville" because of its high concentration of empty lots and burned-out buildings. 
Improvement and current status Edit
After a wave of arson throughout the 1970s ravaged the low-income communities of New York City, many of the residential structures in Brownsville were left seriously damaged or destroyed, and Brownsville became synonymous for urban decay in many aspects.  : 6–7 Even at the beginning of this arson wave, 29% of residents were impoverished, a number that would increase in later years.  The city began to rehabilitate many formerly abandoned tenement-style apartment buildings and designate them low-income housing beginning in the late 1970s. Marcus Garvey Village, whose townhouse-style three-story apartment buildings had front doors and gardens, was an example of such low-income development that did not lower crime and poverty, as was intended instead, the houses became the home base of a local gang, and poverty went up to 40%.  However, the East Brooklyn Congregations' Nehemiah Housing, which also constructed buildings in East New York and Spring Creek, served to help residents find affordable housing with a good quality of life.  : 258–259 
The neighborhood's crime rate decreased somewhat by the 1980s. Many subsidized multi-unit townhouses and newly constructed apartment buildings were built on vacant lots across the 1,200-acre (490 ha) expanse of the neighborhood, and from 2000 to 2003, applications for construction of residential buildings in Brownsville increased sevenfold.  By 2015, many community organizations had been formed to improve the quality of life in parts of Brownsville. Changes included temporary markets being erected there as well as commercial developments in residential areas.  : 8 (PDF p. 5)
However, these improvements are limited to certain sections of Brownsville. In 2013, 39% of residents fell below the poverty line, compared to 43% in 2000,  but the poverty rate of Brownsville is still relatively high,   being twice the city's overall rate as well as 13% higher than that of nearby Newark, New Jersey.  Brownsville families reported a median income of $15,978 as of 2008, below the United States Census poverty threshold.  There is a high rate of poverty in the neighborhood's northeastern section, which is inhabited disproportionately by African-Americans and Latinos. The overall average income in Brownsville is lower than that of the rest of Brooklyn and the rest of New York City.  : 8 (PDF p. 5)
The reasons for Brownsville's lack of wholesale gentrification are numerous. One reporter for the magazine The Nation observed that the Los Angeles neighborhood of Pico-Union, which had a poverty rate similar to Brownsville's in 2000, had become a Businessweek "next hot neighborhood" by 2007. Brownsville had not seen a similar revitalization because, unlike Pico-Union, it had not been surrounded by gentrified neighborhoods did not have desirable housing and was not a historic district or an area of other significance.  In addition, Brownsville is unlike similar neighborhoods in New York City that had since gentrified. The South Bronx's coastline gave way to attractions like Barretto Point Park Bedford-Stuyvesant offered brownstone townhouses comparable to those in affluent Park Slope, Fort Greene, and Prospect Heights and Bushwick and Greenpoint became popular places for young professional workers once Williamsburg had become highly sought due to its waterfront location and proximity to Manhattan.  By contrast, Brownsville is surrounded by other high-poverty, high-crime neighborhoods like East New York, Ocean Hill, and East Flatbush.  Its high concentration of public housing developments has traditionally prevented gentrification in this area.  Brownsville is still majority African-American and Latino, with exactly two Jewish-owned businesses in Brownsville in 2012. 
A columnist for The New York Times, writing for the paper's "Big City" section on 2012, stated that the many improvements to the city's overall quality of life, enacted by then-mayor Michael Bloomberg since 2002, "might have happened in Lithuania for all the effect they have had (or could have) on the lives of people in Brownsville."  On the other hand, the area's lack of gentrification might have kept most of residents' money within the local Brownsville economy. The area's largest employer is supposedly the United States Postal Service, and the lack of mobility for many residents encourages them to buy from local stores instead.  Kay Hymowitz wrote in her 2017 book, The New Brooklyn: What It Takes to Bring a City Back, that Brownsville was "the permanent ghetto" and that despite the gentrification in other Brooklyn neighborhoods, Brownsville contained a "concentrated, multigenerational black poverty" that caused its development to "remain static."  : 107–108
The total land area is 1.163 square miles (3.01 km 2 ), and the ZIP Codes for the neighborhood are 11212 and 11233.  Brownsville is bordered by Broadway or Atlantic Avenue to the north, on the Bedford–Stuyvesant and Bushwick border East New York Avenue on the northwest, bordering Ocean Hill–Broadway Junction East 98th Street/Ralph Avenue to the west, bordering Flatbush, Weeksville, and Crown Heights the freight rail Bay Ridge Branch of the Long Island Rail Road and Linden Boulevard to the south, adjacent to the neighborhood of Canarsie and Van Sinderen Avenue to the east, next to East New York.   It is part of Brooklyn Community Board 16, which also includes Ocean Hill–Broadway Junction. 
Residential development Edit
As of 2008, there were a total of 28,298 housing units in Brownsville.  Brownsville is dominated by public housing developments of various types, mostly in a small area bounded by Powell Street and Rockaway, Livonia, and Sutter Avenues that is composed of multiple inward-facing developments located on six superblocks.  The neighborhood contains the most densely concentrated area of public housing in the United States.   NYCHA owns more housing units in Brownsville than in any other neighborhood, with about one-third of the housing stock (around 10,000 units) in its 18 Brownsville developments, comprising over 100 buildings within 1 square mile (2.6 km 2 ).   : 108 In 2013, it was estimated that the housing developments alone contained nearly 21,000 people.  Many of these buildings were built in the mid-20th-century and are deteriorating as of 2015 [update] .  : 8 (PDF p. 5)
- 104–114 Tapscott Street one 4-story building. 
- Brownsville Houses 27 buildings, 6- and 7 stories tall. 
- Glenmore Plaza four buildings, 10, 18 and 24 stories tall. 
- Howard Avenue five buildings, 3 stories tall. 
- Howard Avenue-Park Place eight buildings, 3 stories tall. 
- Howard Houses ten buildings, 7- and 13 stories tall. 
- Hughes Apartments three 22-story buildings. 
- Marcus Garvey (Group A) three buildings, 6 and 14 stories tall. 
- Ralph Avenue Rehab five 4-story buildings. 
- Reverend Randolph Brown two 6-story buildings.  four buildings, 17 and 18 stories tall. 
- Sutter Avenue-Union Street three rehabilitated tenement buildings, 4 and 6 stories tall. 
- Tapscott Street Rehab eight 4-story rehabilitated tenement buildings. 
- Tilden Houses eight 16-story buildings. 
- Van Dyke I 22 buildings, 3 and 14 stories tall. 
- Van Dyke II one 14-story building. 
- Woodson Houses two buildings, 10 and 25 stories tall. 
In addition, below Pitkin Avenue, there is also a significant concentration of semi-detached multi-unit row houses similar to those found in East New York and Soundview surrounding the public housing developments. Many have been torn down and replaced by vacant lots or newly constructed subsidized attached multi-unit rowhouses with gardens, driveways, and finished basements.  Most of these houses were built in East New York, Ocean Hill, and Brownsville under the Nehemiah development program.  Of the Nehemiah developments, most of them were built on the western half of the neighborhood.  Other newly built or restored housing includes 3,871 housing units for low-income residents, as well as Noble Drew Ali Plaza, a 385-unit apartment building that was notorious for drug dealing before the New York City Department of Housing Preservation and Development (HPD) helped New York Mets first baseman Mo Vaughn buy and redevelop the building. 
The Livonia Avenue Initiative, a multi-phase project situated along Livonia Avenue, is intended to create 791 apartments or houses for low-income residents.  The initiative includes Livonia Commons, a proposed mixed-use project on the north side of Livonia Avenue. Livonia Commons' postmodern buildings will contain 270 apartments for lower-income citizens and 11,000 square feet (1,000 m 2 ) of commercial space at ground level.  The initiative's 21,000 square feet (2,000 m 2 ) of community space will host a senior center and two concentrations of school classrooms, operated by two different groups. There would also be a gym, a swimming pool, a darkroom, and some studios.  The entire Livonia Commons project would add 71,700 square feet (6,660 m 2 ) of mixed-use space in multiple buildings.  As of 2016 [update] , there were 242 apartments being built, in addition to 468 affordable-housing units that had already been built in the East New York/Brownsville area. 
Closer to the border with Ocean Hill, there are many limestone and brownstone townhouses in addition to tenements.  In Brownsville, about 71% of rental housing is poorly maintained, more than the citywide rate of 56% and the boroughwide rate of 59%.  : 9
Empty lots Edit
Many of Brownsville's empty lots are now community gardens, which are also widespread in nearby East New York  and are maintained by multiple community groups the gardens are often planted with vegetables that could provide food for residents.  The gardens were originally supposed to be temporary, filling lots that would have otherwise gone unused.   After a failed sale of several abandoned lots in the 1990s that would have involved destroying some of these gardens around the city, some city residents founded the New York City Community Garden Coalition to protect these gardens. 
From 2013 to 2015, NYCHA sold developers 54 lots in Brownsville, totaling 441,000 square feet (41,000 m 2 ). Some of these lots contained parks or parking lots.  : 12 (PDF p. 7)  In December 2014 the HPD issued requests for qualifications to determine which developers could build new affordable housing on one of 91 empty HPD-owned lots in Brownsville.  : 10–11 (PDF p. 6)  After controversy arose over the fact that some of these lots were actually garden sites, the HPD rescinded approval to build on 34 garden sites in Brownsville, while nine other garden sites in the area were approved for redevelopment. 
Points of interest Edit
The Loews Pitkin, an opulent 85-foot-high (26 m), 2,827-seat movie theater built in 1929, was among 22 theaters in the area the rest of the theaters had either been demolished or converted into stores.  The Loews Pitkin, named after theater entrepreneur Marcus Loew, had fallen in disuse by the 1970s before being revitalized in the late 2000s.   The theater's decaying interior was used as a church and a furniture store before Poko Partners bought the space in 2008 and redeveloped the theater into a charter school and retail space for $43 million.  The theater was renovated in response to residents' requests for more retail space, and as part of the theater's refurbishment, the charter school would open in 2012 along with 60,000 square feet (5,600 m 2 ) of retail space. 
The NYPD's 65th Precinct (originally the 73rd Precinct), built in 1901, covered most of the area until its closure in the mid-1980s. The old 65th Precinct building at 1546 East New York Avenue was then sold to a family with the last name of Chen.  In 2004, the Chens sold the building to Family Services Network of New York, a nonprofit organization funded by the state government. Family Services borrowed $1.1 million, but failed to pay the mortgage. Despite Family Services' grandiose $3.8 million plan to rehabilitate the 65th Precinct building into a community center, it sits derelict as of 2012 [update] , with graffiti on the walls, garbage in the interior, and jail cells still intact. 
One block of Livonia Avenue from Barbey Street to Schenck Avenue is designated as "African Burial Ground Square," commemorating an African burial ground at the site that was discovered in 2010.  The site contains remains similar to those found in the African Burial Ground National Monument in lower Manhattan, as well as those discovered under the former 126th Street Depot in East Harlem.  As part of the designation, the Schenck Playground, behind the New Lots branch of the Brooklyn Public Library, would be rethemed with African cultural motifs and designs. 
Hyman Spitz Florists, one of the businesses that dates back to Brownsville's initial settlement, was founded in 1898.  It persisted at the same address, 1685 Pitkin Avenue, until 2004. Hyman Spitz Florists had helped provide flowers for such occasions as Donald and Ivana Trump's wedding.  
Based on data from the 2010 United States Census, the population of Brownsville was 58,300, a decrease of 799 (1.4%) from the 59,099 counted in 2000. Covering an area of 750.44 acres (303.69 ha), the neighborhood had a population density of 77.7 inhabitants per acre (49,700/sq mi 19,200/km 2 ). 
The racial makeup of the neighborhood was 76.1% (44,364) African American, 0.8% (471) White, 0.3% (165) Native American, 0.7% (416) Asian, 0.0% (18) Pacific Islander, 0.3% (180) from other races, and 1.2% (703) from two or more races. Hispanic or Latino of any race were 20.6% (11,983) of the population.  29.9% of the population were high school graduates and 8.4% had a bachelor's degree or higher. 
The entirety of Community Board 16, which comprises Brownsville, had 84,525 inhabitants as of NYC Health's 2018 Community Health Profile, with an average life expectancy of 75.1 years.  : 2, 20 This is lower than the median life expectancy of 81.2 for all New York City neighborhoods.  : 53 (PDF p. 84)  Most inhabitants are middle-aged adults and youth: 28% are between the ages of 0–17, 27% between 25 and 44, and 23% between 45 and 64. The ratio of college-aged and elderly residents was lower, at 11% and 12% respectively.  : 2
As of 2016, the median household income in Community Board 16 was $30,207.  In 2018, an estimated 28% of Brownsville residents lived in poverty, compared to 21% in all of Brooklyn and 20% in all of New York City. One in seven residents (14%) were unemployed, compared to 9% in the rest of both Brooklyn and New York City. Rent burden, or the percentage of residents who have difficulty paying their rent, is 57% in Brownsville, higher than the citywide and boroughwide rates of 52% and 51% respectively. Based on this calculation, as of 2018 [update] , Brownsville is considered to be low-income relative to the rest of the city and not gentrifying.  : 7
The NYPD's 73rd Precinct is located at 1470 East New York Avenue.  NYCHA property in the area is patrolled separately by Police Service Area #2 (P.S.A. 2). 
Brownsville has consistently been considered to be the murder capital of New York City,  with the 73rd Precinct ranking 69th safest out of 69 city precincts for per-capita crime in 2009.  That year, there were 3 murders per 10,000 residents (higher than in any other neighborhood in the city), making for 28 overall murders in Brownsville in overall crime, the 73rd Precinct was the 66th safest out of 69 neighborhoods.  In the fifteen years between 1990 and 2005, reports of murder in Brownsville–Ocean Hill dropped 63 percent (to 22 murders in 2005) robberies 79 percent (to 597 in 2005) and felony assaults decreased 51 percent (to 562 in 2005).  Crime rates in Brownsville had declined in the same manner that they had elsewhere in the city, but the declines were not as dramatic as in other areas of the city, with 72 people shot and 15 killed in Brownsville in 2013.   With an incarceration rate of 1,698 per 100,000 residents, Brownsville's incarceration rate is three times the city's as a whole and higher than every other neighborhood's incarceration rate.  : 8  : 25 (PDF p. 56) At a non-fatal assault rate of 175 per 100,000 people, Brownsville also sees the most violent crimes per capita out of any neighborhood in the city.  : 8 By contrast, Morrisania, a Bronx neighborhood that once had a crime rate as high as Brownsville's, saw its crime rate decline by 25 percent between 1998 and 2011, while Brownsville's crime rate stayed roughly even during the same time period. 
The social problems associated with poverty, from crime to drug addiction, have plagued the area for decades. Despite the decline of crime compared to its peak during the crack and heroin epidemics, violent crime continues to be a serious problem in the community, especially gang-related gun violence.   Empty lots and unused storefronts are common in Brownsville due to high rates of crime, mostly in the area's public housing developments. A reporter for The New York Times observed that some of the area's playgrounds were inadequately maintained with broken lights and unlocked gates, and that shootings were common in these public housing developments.  Brownsville was so dangerous that one UPS driver, robbed at gunpoint, needed an armed security guard to accompany him while delivering packages to houses in the neighborhood.  In an effort to reduce crime, the NYPD started a stop-and-frisk program in the early 2000s this was controversial especially in Brownsville, with 93% of residents in one eight-block area reportedly being stopped and frisked (compared to a 7% rate citywide).   However, serious crime per resident is decreasing, and from 2000 to 2011, the rate dropped from 45.0 to 35.3 serious crimes per 1,000 residents. 
The firehouse for the New York City Fire Department (FDNY)'s Engine Company 231/Ladder Company 120 is located in Brownsville.  Engine Company 283/Division 15's quarters are also located in Brownsville. 
A 21,000-square-foot (2,000 m 2 ), $32 million FDNY facility was completed at 1815 Sterling Place in 2019.  Designed by Chicago-based architectural firm Studio Gang, the new facility is both an FDNY training center and the firehouse for Rescue Company 2. Ground broke on the project in July 2016.   The new firehouse, announced in December 2015,  replaced Rescue 2's old location, a small building at 1472 Bergen Street in Crown Heights, which was built in the 1920s and had been occupied by Rescue 2 since 1985. 
Just east of the Crown Heights–Utica Avenue subway station, on the border with Crown Heights, there is a park called Lincoln Terrace (also known as Arthur S. Somers Park), which slopes gently down toward the southern Brooklyn coastline. The New Lots Line transitions from a tunnel to an elevated structure within this park.  The 21 acres (8.5 ha) of land for Lincoln Terrace was purchased by the city in 1895–1897. In order to deter aircraft from flying through the area during World War I, parts of the park had turrets installed in "serviceable but inconspicuous locations" in 1918.  Through 1935, additional land was added to the park (including land purchased from the Interborough Rapid Transit Company in 1928, which had built its New Lots Line in 1920). Streets were closed to make room for the extra parkland.  The park was originally named after Abraham Lincoln, but in 1932, the western section of the park (west of Rockaway Parkway) was renamed after activist Arthur S. Somers, an area resident who had died that year. Around that time, the park and its playgrounds were refurbished. 
Betsy Head Park is located in a lot on the north side of Livonia Avenue bounded by Strauss Street and Thomas S. Boyland Street.  Opened in 1915, it is named after Betsy Head, a rich Briton, who died in 1907.  In 1936, a new Olympic-size swimming pool, one of 11 across the city, was added as part of a Works Progress Administration project.  In 2008, the New York City Landmarks Preservation Commission designated the Betsy Head Play Center as the first individual city landmark in Brownsville. 
At Livonia Avenue and Powell Street, Livonia Park is named after Livonia, in the Baltic region in what is now Latvia and Estonia. Livonia Avenue itself is so named for the same reason.  According to the New York City Department of Parks and Recreation, the park honors Livonia and its native people, the Livonians. The Livonians were never fully independent, instead being alternatively led by the Teutonic Order, Sweden, and the Russian Empire. The Kingdom of Livonia was a nominal state of Russia from 1570 to 1578 during the Livonian War, but did not actually gain independence.  Eventually, the Livonians were assimilated into the larger Latvian population, keeping parts of their language and a few other cultural vestiges. The Russian Empire became communist as part of the October Revolution in 1917, and Latvia and Estonia gained independence soon after, only to become part of communist Russia again until the collapse of the Soviet Union in 1991.  The park itself was designated on August 15, 1969, as part of NYCHA's development of the Tilden Houses.   There are trees, benches, gaming spaces, a drinking fountain, and many grassy plots within the park.  The red-and-white bricks in Livonia Park feature the color of the Latvian flag. 
Brownsville also has its own recreation facility with indoor swimming pools, outdoor athletic fields, and a playground. The Brownsville Recreation Center at the corner of Linden Boulevard, Mother Gaston Boulevard, and Christopher Avenue. Like all other indoor pools in the city, the Brownsville Recreation Center requires a NYC Parks pool membership.  It was opened in 1953 as the Brownsville Boys' Club, a "one-room clubhouse" affiliated with the Boys & Girls Clubs of America. Over the next two years, the club raised $1.5 million in funds, and the city opened a brand-new recreation facility.  Improvements were made to the center in the late 1990s and 2000s, including $265,000 of general repairs in 1996 $400,000 of heat and air conditioning refurbishments in 1998 and a $1.5 million renovation in 2008 that entailed installing a new playground, improving amenities such as benches and lighting, and replacing the athletic field with artificial turf. 
The "Soul in the Hole" is a famous basketball court in Brownsville. The Hole is known for street basketball,  and the New York Daily News characterizes it as having the "toughest" streetball competition in Brooklyn.  It is located in the Brownsville Houses along Rockaway Avenue between Riverdale and Livonia Avenues.  Famous players who played there included Fly Williams. 
Other open spaces Edit
The traffic triangle bounded by Pitkin and East New York Avenues and Legion Street was originally named Vanderveer Park after Peter L. Vandeveer, the former owner of the land constituting that triangle.  Vanderveer donated the land in 1896, and in 1911, it was renamed Zion Park in recognition of the Jewish community.   The Zion Park War Memorial, a monumental wall based on a design by sculptor Charles Cary Rumsey and architect Henry Beaumont Herts, was installed in the triangle and dedicated in 1925.  During the 1970s, the monument was heavily vandalized, but it was restored and cleaned up by the 1990s.  This monument features a star of David. The bas relief sculptures are mounted on a limestone stele and side pylons.  
The Wyckoff Triangle, bounded by New Lots, Riverdale, and Van Siclen Avenues, is named after local property owner Hendrick Wyckoff, who ceded the land used for the traffic triangle.  During the American Revolutionary War, Wyckoff was a spy for the colonists rebelling against the British. Through the 1920s, Wyckoff's family maintained the park, which is now privately maintained because it is too small to be a NYC Parks public space. 
Brownsville is a heavily Democratic area in the 2012 presidential campaign, President Barack Obama "won what was very close to a unanimous vote" in the neighborhood. 
The neighborhood is part of New York's 9th congressional district, represented by Democrat Yvette Clarke as of 2013 [update] .  It is also part of the 20th State Senate district, represented by Democrat Zellnor Myrie,   and the 55th State Assembly district, represented by Democrat Latrice Walker.   Brownsville is located in New York's 41st City Council district, represented by Democrat Alicka Ampry-Samuel. 
In the 2016 Democratic presidential primary, Hillary Rodham Clinton received 4,889 votes (73.9%) to Bernie Sanders's 1,729 votes (26.1%).  Brownsville had very few Republican primary voters: just 40 Brownsville voters cast ballots in the 2016 Republican primary. 
Brownsville suffers from major health disparities in comparison to the rest of New York City. In 2006, Brownsville had the highest infant mortality rate in New York City (12.5 per 1,000 births), twice the overall city rate (5.9 per 1,000 births).  As of 2018 [update] , preterm births and births to teenage mothers were also more common in Brownsville than in other places citywide. In Brownsville, there were 127 preterm births per 1,000 live births (compared to 87 per 1,000 citywide), and 31.2 births to teenage mothers per 1,000 live births (compared to 20.2 per 1,000 citywide).  : 11 In 2015, Brownsville had the lowest average life span (74.1 years) of any New York City neighborhood  the average life span in 2018 was 75.1 years, significantly lower than the city's median life span.  : 20 A New York City Department of Health and Mental Hygiene community health profile the next year found that in Brownsville, the average life expectancy is more than ten years shorter than in Manhattan's Financial District.  : 53 (PDF p. 84)  Brownsville has a high population of residents who are uninsured, or who receive healthcare through Medicaid.  In 2018, this population of uninsured residents was estimated to be 12%, which is equal to the citywide rate.  : 14
Air pollution in Brownsville is 0.008 milligrams per cubic metre (8.0 × 10 −9 oz/cu ft), higher than the citywide and boroughwide averages.  : 9 Seventeen percent of Brownsville residents are smokers, which is slightly higher than the city average of 14% of residents being smokers.  : 13 In Brownsville, 41% of residents are obese, 13% are diabetic, and 33% have high blood pressure—compared to the citywide averages of 24%, 11%, and 28% respectively.  : 16 In addition, 23% of children are obese, higher than the citywide average of 20%.  : 12
Eighty percent of residents eat some fruits and vegetables every day, which is lower than the city's average of 87%. In 2018, 79% of residents described their health as "good," "very good," or "excellent," slightly more than the city's average of 78%.  : 13 For every supermarket in Brownsville, there are 15 bodegas.  : 10
Brookdale University Hospital and Medical Center is located in the neighborhood. The hospital has suffered from violence in 2014, the federal Occupational Safety and Health Administration issued a citation to the hospital for "willful" failure to protect hospital employees after an extensive series of incidents of violence against hospital workers took place. 
Brownsville has one of the highest rates of psychiatric hospitalization in the city,  with 1,727 such hospitalizations per 100,000 adults.  : 46 (PDF p. 77)
The area has also historically suffered from high levels of childhood lead exposure from environmental lead, particularly from lead-based paint in dilapidated housing stock.    : 8 (PDF p. 5)
Brownsville has significantly high dropout rates in its schools.  Brownsville also has one of the highest concentrations of "persistently violent" schools of any area in New York State, with five such schools in Brownsville and East New York on the 2015–2016 list of most dangerous schools.  [a] Students must pass through metal detectors and swipe ID cards to enter the buildings.  This arose from two school shootings in East New York in 1991–1992 that, combined, resulted in the deaths of three students and the injury of one teacher.  Other problems in local schools include low test scores, with 95% of students scoring below grade level on state tests. 
Brownsville generally has a lower ratio of college-educated residents than the rest of the city as of 2018 [update] . While 21% of residents have a college education or higher, 27% have less than a high school education and 52% are high school graduates or have some college education. By contrast, 40% of Brooklynites and 38% of city residents have a college education or higher.  : 6 The percentage of Brownsville students excelling in reading and math has been increasing, with reading achievement rising from 26 percent in 2000 to 31 percent in 2011, and math achievement rising from 20 percent to 38 percent within the same time period. 
Brownsville has the second-highest rate of student homelessness in Brooklyn.  It also has the highest rate of elementary school student absenteeism in New York City, with 39 percent of Brownsville elementary school students missing twenty or more days per school year.  : 24 (PDF p. 55)    : 6 Additionally, 65% of high school students in Brownsville graduate on time, less than the citywide average of 75%.  : 6 As a result, Brownsville's average educational attainment rates were low compared to the rest of the city, with few students continuing to college.  : 8 (PDF p. 5)
Public schools are operated by the New York City Department of Education. Due to the area's high population density, there are 39 public and charter schools serving elementary and middle school students in Brownsville.  Numbered public primary schools include P.S. 150 Christopher P.S. 156 Waverly P.S. 165 Ida Posner P.S. 184 Newport P.S. 189 Lincoln Terrace P.S. 219 Kennedy-King P.S. 284 Lew Wallace P.S. 298 P.S. 327 Dr Rose B English P.S. 332 Charles H Houston School I.S. 392 P.S. 396 Special Education School P.S. 398 Walter Weaver P.S. 41 Francis White P.S. 770 New American Academy and P.S/I.S. 323 Elementary School. 
There are three high schools in Brownsville two are housed in the same building at 226 Bristol Street. Teachers Preparatory opened in September 2001, while Frederick Douglass Academy VII opened in September 2004. Teachers Preparatory School serves 6th through 12th graders with 99% minority enrollment,  receiving a grade of "A" on both its middle school and high school report cards for 2008.  FDA VII serves 9th through 12th grades with 99% minority enrollment.  The third high school is Brownsville Academy, which is a Diploma Plus transfer school serving 10th through 12th grades with a 100% minority enrollment.  It received a "Well Developed" score for 2008–2009.  It also received a grade of B on its 2007–2008 report card.  Brownsville Academy, a relatively small school with 205 students as of 2016–2017, is located at 1150 East New York Avenue, close to the Crown Heights border. 
The Brooklyn Public Library (BPL) has two branches in Brownsville. The Brownsville branch is located on 61 Glenmore Avenue, near Watkins Street. It opened in 1905 and used a second-floor space of another building. The current 10,550-square-foot (980 m 2 ) branch opened in 1908. 
The Stone Avenue branch is located at 581 Mother Gaston Boulevard. When it opened in 1914 as the Brownsville Children's Library, it was among the world's first children's libraries, as well as one of the last Carnegie libraries in Brooklyn. The branch was renovated in 2014. 
Public transportation Edit
The area is well-served by public transport.  : 8 (PDF p. 5) The New York City Subway serves Brownsville on the IRT New Lots Line ( 2 , 3 , 4 , and 5 trains) and BMT Canarsie Line ( L train). The New Lots Line from Saratoga Avenue to Junius Street is definitively in Brownsville additionally, the New Lots Line's Sutter Avenue–Rutland Road station and the Canarsie Line from Atlantic Avenue to New Lots Avenue are located along the neighborhood's borders with East Flatbush and East New York, respectively.  Due to the lines being created by two different, competing subway companies (the Interborough Rapid Transit Company and the Brooklyn Rapid Transit Company, respectively), a free transit connection does not exist between the two lines, which provide the area's only subway service.  A pedestrian bridge from the Livonia Avenue station on the Canarsie Line spans west across the Long Island Rail Road's Bay Ridge Branch to Junius Street, where an entrance to that street's station along the New Lots Line is less than a block away. There are proposals to convert the overpass into a free-transfer passage between the two stations, due to increasing ridership and plans for additional housing in the area.  Money is allocated in the Metropolitan Transportation Authority's 2015–2019 Capital Program to build this transfer. The stations would also need to be upgraded to become compliant with mobility accessibility guidelines under the Americans with Disabilities Act of 1990. 
MTA Regional Bus Operations operates bus lines in the area. The B15 bus crosses Brownsville horizontally, for the most part using New Lots Avenue the B14 bus uses Pitkin and Sutter Avenues through its route in the area where Brownsville overlaps with East New York.  North–south bus lines include the B7 on Saratoga Avenue and the B60 on Rockaway Avenue. The B8, B35, and B47 have segments along the outer borders of Brownsville, and the B8 and B35 both terminate along Hegeman Avenue in the neighborhood's southwestern portion. 
In 2011, 72% of residents used public transportation, up from 66% in 2000. More than 85% of residents live within 0.5 miles (0.80 km) of the subway.  
The street grid aligns with the general East New York street grid, which contains streets that generally run north–south, though ten streets from the slightly diagonal street grid of Canarsie extend into Brownsville. The easternmost of these streets, East 98th Street, serves as the ending point for many main thoroughfares in central Brooklyn, including Church Avenue, Kings Highway, and Sutter Avenues. 
As a result of its Jewish heritage, there are several streets named after Jewish community figures in the western portion of Brownsville. In 1913, nine years after writer Theodor Herzl died, residents successfully petitioned to rename Ames Street to Herzl Street, marking one of the few streets outside Israel that are named Herzl Street.  One block away, the incorrectly spelled Strauss Street was named after two former Macy's co-owners, brothers Nathan and Isidor Straus, the latter of whom died when his wife Ida gave up a seat on a lifeboat off the sinking RMS Titanic. 
One of Brownsville's main thoroughfares, Pitkin Avenue,  is named after businessman John R. Pitkin of Connecticut. Pitkin developed East New York starting in 1835. 
Hopkinson Street, originally named after Declaration of Independence signer Francis Hopkinson,  was renamed in honor of State Assemblyman Thomas S. Boyland, who served the neighborhood from 1977 until his death in 1982.  Incidentally, many places in Brownsville, including two schools and a housing development, are named after Boyland and two of his family members (his brother William F. Boyland Sr. and his nephew William Boyland Jr.), who also went into politics and represented Brownsville in various levels of local government. 
Stone Avenue was renamed after Rosetta Gaston (1895–1981), founder of the Brownsville Heritage House on the avenue.  Mother Gaston, as she was called, operated the Heritage House inside the Stone Avenue Library, a Jacobean Revival-style library built in 1914 by William Tubby. 
The 1934 novel Call It Sleep, by Henry Roth, is about the Schearl family, who moves from Brownsville back to the Lower East Side. The main character, young David Schearl, must endure the "terror of poverty" on the Lower East Side. Brownsville, by contrast, is described in the book as a vast improvement over the Lower East Side.  : 15  In addition, Alfred Kazin wrote about 1920s-era Brownsville in his memoir A Walker in the City.  : 16 
Watch the video: Jazz at Jeanne u0026 Gaston Restaurant in NYC. (January 2022).