New recipes

Coconut cake with vanilla cream

Coconut cake with vanilla cream

It took:

Mix all the ingredients until you get a dough that can be soiled and then prepare the coconut cream: beat the egg whites with the sugar and then mix lightly with a spoon and coconut with the egg whites.

In a tray put baking paper and a sheet of dough (the dough is divided into 2 equal pieces the size of the tray) over that sheet put coconut cream and on top and the last sheet.

Bake for about 30 minutes.

The cream is made on steam:

Put the yolks and sugar in a bowl over a pot of water and mix well.

Then add the milk, flour and vanilla and beat the cream well until it thickens. After cooling, mix 200 g of margarine.

Spread the cream on the surface of the cake and put grated chocolate on top.


Coconut cake with vanilla cream

My dear ones, it's been a while since I posted new recipes, but these days I managed to make some time to bring you a new cake recipe, which you can try for Christmas or New Year's table.

It is a cake that looks very good in the section, and the taste is of course a very good one, with flavors that combine excellently: coconut top, coffee flavored with liqueur, fine vanilla cream, chocolate… a wonder!

The quantities are for a tray with dimensions of 20 & # 21530 cm

Preheat the oven to 180 degrees Celsius and line the form with baking paper.

Wheat ingredient

For 2 countertop sheets, we need:

  • 6 egg whites
  • A pinch of salt
  • 6 tablespoons sugar
  • 60 grams of coconut flakes (scrape, if you are patient, or take coconut flakes like this directly)
  • 2 tablespoons flour

Preparation

In the bowl of the mixer, beat the egg whites with a pinch of salt, then gradually add the sugar and continue to mix until you get a strong meringue and the sugar is melted.


Over the egg whites add the flour and coconut mixture.

Mix lightly with a whisk or spatula and divide the composition into 2 equal parts.

Put in the tray ½ of the composition and bake the top sheet for about 15-18 minutes (to be lightly browned).

Do the same with the other sheet.

After they are baked, let them cool

Vanilla cream

Ingredients

  • 6 yolks
  • 6 tablespoons sugar
  • 250 ml milk
  • 3 tablespoons starch (I use this Gustin, by Dr. Oetker)
  • 1 teaspoon vanilla extract (this sachet of Finesse)
  • 200 grams of butter 80% fat

Preparation

In a saucepan, mix the yolks with the starch until smooth.

Add the sugar and milk, little by little.

Put the cream on low heat and stir continuously.

When it starts to thicken (ie after about 5 minutes) stir vigorously and keep on high heat for a maximum of 2 minutes, then set aside and add vanilla.

Put food foil on the surface of the cream and leave it to cool.

When the cream has cooled, beat the butter and gradually add a tablespoon of vanilla cream (be careful, cooled!).

Homogenize all the vanilla cream with the whipped butter.

Other ingredients

  • 100 ml sweetened coffee (mixed with the 3 tablespoons of coffee liqueur)
  • A packet of cookies
  • 150 grams of dark chocolate or melted milk in a bain-marie with 4 tablespoons of oil.

Assembly

Place a sheet on the counter, grease it with 1/3 of the cream, place a row of biscuits (soak them a little in coffee), pour the melted chocolate and put the cake in the fridge for about 30 minutes or until the chocolate hardens.

Remove the cake from the fridge and add another layer of vanilla cream (1/3), put the second sheet on the counter and grease with the remaining vanilla cream.

Top with grated chocolate and sprinkle with coconut.

Refrigerate the cake overnight and then serve.

Good job and good appetite!

If you like the recipes I explained, go to my Facebook page, Alina & # 8217s Cuisine, and give me a LIKE. Thank you!

[photo title = & # 8221 Have you tried this recipe? & # 8221]

Did you like it? Share the result with us. Enter here and upload the photo taken by you. Don't worry if she's not a professional, we're not either. You will then find your photo on this page. Thank you!


Cake with vanilla cream and ness foam

Dessert cake recipe with walnut and vanilla cream from the Cakes category. See also great recipes for egg white muffins! Vanilla and coconut cream cake. Allow the countertop to cool then grease it with a cream made of butter, powdered sugar and instant coffee (ness). Garnish the cake with coconut or a powder of. Check, Cake Recipes, Dessert Recipes, Recipes. For the top: Beat the egg whites with a pinch of salt. Add the sugar and mix for a few more minutes. COCONUT CAKE AND VANILLA CREAM & # 8211 Ever since I saw this cake (now better & # 8230 1 tablespoon ness coffee (I put 2 inks).

This is a cake for coconut lovers and lovers. Chocolate layer: 2 tablespoons cocoa 2 tablespoons sugar 1 tablespoon ness 100 g…. Vanilla cream is obtained by mixing liquid cream, pudding powder and sugar. Meringue cake with vanilla cream and ness is a delicious dessert for anyone.

Put the rest of the cream on the drum sheet. Grate the dark chocolate on top.


Coconut and cherry cake

Separate the eggs, mix the yolks with the sugar until it dissolves, then add the oil, milk and vanilla.

After homogenization, add flour mixed with baking powder and cocoa.

Whisk the egg whites with a pinch of salt, then incorporate, with a spatula, into the other composition, stirring.

The resulting composition is divided into two equal bowls to bake two equal sheets.

Grease the pan with butter, both on the base and on the walls and line it with baking paper.

Pour the composition from a bowl and place in the preheated oven for 10-15 minutes at medium temperature.

Allow to cool in the oven off, then remove from the pan and bake the other sheet.

How to prepare cream:

Put the milk and the coconut in a saucepan and put it on the fire until it boils, then put it in a strainer and press it very well until the coconut flakes remain almost dry.

Put the milk back in the pan together with the chocolate until it melts.

Mix the yolks with the sugar until they double in volume, then add the vanilla essence and the starch, at the end add the mixture of milk, chocolate and coconut.

The resulting composition is put back in the pan and put on low heat, stirring constantly, until it thickens, set aside to cool.

The gelatin is hydrated in 2-3 lg of cold water, then dissolved in a bain-marie or in the microwave for a few seconds.

Dissolved gelatin is incorporated into coconut cream, stirring vigorously.

Whip the cream hard and incorporate it into the cooled coconut cream.

I placed a sheet of countertop, I syruped it with sugar syrup and I put 1/3 of the coconut cream, cherries and another 1/3 of the coconut cream, I leveled, I put the second sheet and the rest of the cream.

Put the tray in the fridge for 3-4 hours or overnight.

Decorate with browned coconut, white chocolate and cherries.

I love this cake, if you have any questions please leave them in the comments. I kiss you, dear, Anyta!


Recipe: Cake with coconut and vanilla cream

Ingredients sheets for Coconut Cake
& # 8211 150 grams of margarine
& # 8211 150 grams of powdered sugar
& # 8211 1 tablespoon dismantled
& # 8211 2 tablespoons cocoa
& # 8211 1 or
& # 8211 1/2 sachet of baking powder
& # 8211 350 grams of flour

Indrediente countertop for coconut cake
& # 8211 6 egg whites
& # 8211 250 grams of sugar
& # 8211 200 grams of coconut

Cream ingredients for coconut cake
& # 8211 6 yolks
& # 8211 2 tablespoons flour
& # 8211 200 grams of sugar
& # 8211 1 sachet of vanilla sugar
& # 8211 300 ml milk
& # 8211 250 grams butter or margarine

For ornament : grated chocolate and 2-3 tablespoons coconut

Preparation sheets for coconut cake
Mix soaked margarine at room temperature with powdered sugar, egg and sour cream. Add cocoa, baking powder and flour. Knead a dough that is divided into two equal parts. Each side is stretched with a rolling pin and a rectangular sheet is made, the size of the tray in which we bake the cake.

Cooking with coconut
Beat the egg whites well until the foam stays on the phone. then add the sugar one by one and beat until it melts. Then gradually add the coconut and stir slowly with a spoon, more by inverting, until fully incorporated.

Cream preparation for coconut cake
In a saucepan, mix the yolks with the sugar, vanilla, flour and milk. The cream is boiled on steam until it thickens, stirring constantly so as not to become lumpy.

Then allow to cool and mix with 250 grams of butter or margarine.

Preparation of coconut cake
Take a tray, grease it with oil and line it with flour. Spread the first sheet in the tray, and pour over the foam top with coconut.

Cooking coconut cake

Level it evenly and place the second sheet on top.

preparation of coconut cake

After sitting down, prick from place to place with a fork to get the air out. Place the pan in the oven until the cake is baked, approx. 45 minutes.

After removing the coconut cake from the oven, let it cool. Spread vanilla cream on top and grate the dark chocolate and sprinkle with coconut.

Coconut cake with vanilla cream

Let the cake sit for a few hours, so that it softens well and then you can portion it.