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Biscuit salami recipe, fasting recipe

Biscuit salami recipe, fasting recipe

Cookie salami recipe

To 400 ml of hot water add 2 sachets of tea, let it infuse for 8-10 minutes, then sweeten with 3 tablespoons of sugar. Put the raisins in 100 ml of hot tea to swell.

Meanwhile, crush the biscuits, cut the shit into pieces. In a saucepan, melt the margarine, add the raisins and the rest of the tea, cocoa, mix well so that the cocoa powder does not become lumpy, boil for 1 minute on low heat, turn off the heat. Let the composition cool a bit, then add the broken biscuits, the shit cut into small cubes and the lemon peel.

Mix everything well, then on a sheet of cellophane, or plastic wrap, place the composition and with your hands moistened with water roll in the form of a salami. Tie the foil to the ends and let the salami cool, then put it in the fridge for a few hours, then cut into slices the thickness of a finger, or thinner.

Advice: I didn't like shit. When slicing, the cake breaks when the knife reaches pieces of shit, but the taste is very good.

We start with the biscuits, which are crushed with a rolling pin or ground and mixed, then with margarine and the three tablespoons of cocoa. After obtaining a homogeneous mixture, add the ground walnuts, vanilla sugar, raisins, rum essence and pieces of shit.

The sugar is caramelized, after which it is left to boil in 150 ml of water, until it dissolves completely. After cooling, the syrup obtained is poured over the other ingredients, turning the mixture into an easy-to-shape dough.

Carefully place the composition on an aluminum foil and roll it so that it takes the shape of a sausage biscuits. If you want to give your loved ones a special dessert, you can roll the bar with white or colored coconut, which will give it a special look.

Biscuit salami does not require baking, which will save you many hours spent in the kitchen. From this recipe you will get about eight servings, and if you need a larger amount, all you have to do is increase the weight of the ingredients.

Nutritional values ​​of fasting biscuit salami

Given that biscuit salami Fasting is not a very sweet dessert, anyone can consume it in moderation. An 80 g serving has about 256 calories, so from time to time we can afford a small culinary getaway.

Biscuit salami he is also healthy. An 80 g serving has an intake of 5.2 g of protein, 14 g of lipids and 12 g of carbohydrates. This dessert is, without a doubt, one of the poorest in terms of calories, but also a culinary delight, at the same time.

1. Melt in water, shit, margarine and cocoa and put on fire. After boiling for a few minutes, set aside.

2. Grind the biscuits separately (or crush them with a rolling pin), break some of the larger pieces. Mix the ground walnuts and biscuits in a bowl. Put cocoa on the fire

3. Pour the liquids over and mix with great courage, until it becomes like a paste. If necessary, add more water, possibly some compote juice, or sugar syrup if the biscuits are not sweet enough.

4. Add the raisins, the essences, I put candied fruit and a little cinnamon.

5. Homogenize and then put in bags, in the form of round or square rolls. One I walked through the cock before packing.

6. After refrigerating for at least an hour, cut into slices and eat with maximum appetite! We hope you like it!

Step 1: With the help of your hands, grind the biscuits into unequal pieces. Some smaller others larger & # 8211 doesn't matter & # 8211 important is to shred them to an acceptable size.

Step 2: Add the cocoa powder over the biscuits and mix well so that we cover all the biscuits with a thin layer of cocoa.

Step 3: Cocoa butter is a natural vegetable fat obtained from cocoa beans. It is solid at room temperature and therefore it is necessary to melt it. Melt the cocoa butter through the Baine marrie procedure. We add it over the chopped biscuits.

Step 4: Melt the coconut oil by the same procedure as the cocoa butter. Add the coconut oil over the biscuits.

Step 5: Add the honey and almond milk and mix well until all the ingredients are well incorporated.

Step 6: You can use grated orange peel and brown or golden raisins. I advise you to use the peel of an organic orange so as to avoid pesticides and insecticides.

Now all we have to do is enjoy this goodness of biscuit salami with our loved ones and relive memories related to childhood.

Biscuit salami (fasting recipe)

Crush the biscuits by hand and place in a bowl. In a saucepan mix the sugar, water and cocoa. Add margarine and put on the fire.

Stir continuously, after a few boils, take the pan off the heat and let it cool for a few moments.

Over the biscuits add the cocoa composition and mix.

Add the rum essence, the raisins and mix until incorporated. The formed composition is divided into two. Each part is placed on cling film and rolled tightly.

The formed rolls are placed on a cold tray, from evening to morning or at least 4 hours. Remove the foil, powder with powdered sugar and portion.

Fasting biscuit salami recipe

500 grams of simple biscuits
500 grams of shit
100 grams of coconut butter(you can buy here)
250 grams of chopped walnuts
two tablespoons of cocoa
200 ml water
two teaspoons of rum essence
coconut or biscuits for garnish

  • Preparation for the fasting biscuit salami recipe
  1. We break / cut the biscuits into small pieces, without crushing them
  2. We cut the shit into medium-sized pieces and put it together with the water in a bowl, on the fire
  3. Let it melt, stirring occasionally
  4. When it has melted, add the cocoa, the essence and then put the pot on the fire and leave it to cool for a few minutes, then add the coconut butter, mix to incorporate, then add the biscuits and walnuts and incorporate everything well.
  5. We put a plastic foil from a bag on the work table, we sprinkle on it coconut flakes or biscuits crushed well like a flour and we add a part of the composition. Using the plastic wrap, gather the biscuit mixture and shape it into a roll. We wrap it in the foil with which we rolled it and let it cool until the next day when we cut them into slices. Do the same with the rest of the composition until we finish forming all the rolls.

Recommendation: Another interesting way to present the biscuit salami can be found on the website at Dana (Cakes and others) who had a very nice idea to make a biscuit cake with oranges. Enjoy! :)

Have a good appetite!

Other fasting dessert recipes

Fasting biscuit salami with shit and raisins, you can also find in the variant WITHOUT butter, an old recipe from Sanda Marin's cookbook (click here for the recipe)

Vegan blackberry with chocolate, nuts and oranges (click here for recipe)

Break the biscuits by hand and leave them in a bowl, and add the shit cut into pieces. Take the nuts, grind half of them and grind the other half with a knife, then add over the biscuits and shit and mix well.

Separately mix the water with the cocoa, and then melt the margarine. Stir further, and after the composition boils, remove from the heat and leave to cool.

Add the cocoa composition over the mixture of biscuits, shit and nuts, but also the rum essence and mix carefully so that the biscuits soften and do not crumble.

The composition is placed in food foil on a single line and rolled tightly to obtain a uniform result. Place on a tray and leave to cool. It can be served the next day or after at least 4 hours, as soon as the foil is removed and coconut is added on top. You can "roll" the salami biscuit bars in coconut, and for serving, be sure to wipe the knife to get nice cuts. We recommend that you drink it with a cup of coffee and let the flavors mix. After all, it's about your pampering and taste buds, isn't it?

Fasting biscuit salami

Because we feel the need to eat something sweet, I thought I would share with you the following recipe, which is made quite quickly and is not so expensive.

For the preparation we need the following ingredients:

- 500 gr. popular biscuits (simple)
- 200 gr of sugar
- A few pieces of shit
- 100 gr. walnut (ground, or finely chopped) as desired
- 2 sachets of vanilla sugar
- rum essence or even rum if we have it in the house
- 50 gr. raisins
- 2-3 tablespoons of cocoa
- 1 packet of Rama margarine

Take biscuits and crumble, rub with a packet of margarine and cocoa. Add vanilla sugar, rum essence, raisins, diced shit and walnuts.

Separately, caramelize the sugar and add 150 ml. bring the water to a boil until the sugar is completely dissolved, set aside and leave to cool a little. After that, the syrup obtained is mixed with the other ingredients to obtain a crust that is easy to shape. The shell thus obtained is spread on an aluminum foil or food foil, we roll it carefully giving it the shape of a salami. Let it cool for 2-3 hours and then it can be served.