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Aromatic sleep in the oven

Aromatic sleep in the oven

Wash the fish well under running cold water, then portion it into 5 slices.

Wash the lemons well. Squeeze the juice from one lemon and slice the other.

Season the fish with a little salt and sprinkle it abundantly with lemon juice, then let it cool for 1 hour, together with the lemon slices. Don't forget to keep a few rounds to serve.

Peel the garlic and wash it.

Take each piece of fish, season it with freshly ground pepper, a little Maggi, place a clove of garlic (whole or sliced) and wrap everything in baking paper.

Place the packages in the grill pan and bake in the preheated oven for 1 hour.

Unwrap the paper and leave for another 10 minutes, so that the fish gets a pleasant color and becomes slightly crispy on top.

Serve immediately with lemon slices and any garnish you like.

Ingredients for the recipe for sleep on a bed of potatoes, with butter and garlic

  • 2 pieces of sleeping feather
  • 2 large potatoes
  • 30 ml of dry white wine
  • 3 cloves of green garlic
  • 1 teaspoon butter
  • salt pepper

Preparation for the recipe for sleep on a potato bed

You can read the recipe written below or find the video recipe below, where you can see up close how I prepare everything. & # 128578

The first time we place the potatoes in the tray that we will put in the oven.

I placed a bed of potatoes on the bottom of the tray, I cut the slices. Sprinkle with salt and pepper.

We also salt the fish pieces, we add twice as much salt as we take with two fingers and as much pepper as we take with three fingers.

Place the fish over the potatoes, and sprinkle the green garlic on top, put a little under the pieces of fish.

We pour the wine into the tray. We put the butter on top of the fish pieces.

We put the tray in the oven, at a temperature of 200-220 degrees Celsius, in the electric ovens, medium to maximum fire, in the gas ovens.

Baking takes about 30 minutes. In the first 15 minutes it is good to cover the fish with aluminum foil (or to cover the tray with a lid), so that the fish and vegetables can be stewed. After this time, remove the foil and let everything brown.

When the sleep has browned nicely and the vegetables are well penetrated, we can serve the steak.

You can also prepare a delicious sauce, we usually make one sarmuzac, a delicious sauce known in the Dobrogea area, you can find it by clicking on the picture below:

That's all, we have a delicious dish, without too many hassles. It is worth trying this recipe, it is a delight for fish lovers and not only. & # 128578

Recipe video

Oven flavored sleep with new potatoes and lemon sauce

For sleep, 1 nap (approx. 1kg), 1 tablespoon lemon-flavored olive oil, 1 tablespoon peppered olive oil, grated peel and juice of 1 lemon, sea salt, 2-3 coats of herb mixture fresh, finely chopped (coriander, lemon, dill, parsley, thyme),, For potatoes and sauce, 500 gr new potatoes, 1 hand fresh mint leaves, 40 gr food starch, 200 ml vermouth, 500 ml milk, 1 lemon, thinly sliced, 1 teaspoon sugar, sea salt and white pepper, to taste, nutmeg, freshly ground

Difficulty: low | Time: 1h 15 min

Ingredients for the recipe for sleeping on a bed of vegetables

  • A sleep of mine weighed 1.6kg
  • Capie peppers 4 pieces
  • Bell peppers 3 pieces
  • Onions 3 pieces
  • Salt, pepper to season the fish
  • 100ml white wine
  • 100ml water
  • Tomatoes 2 pieces
  • Lemon 1 piece
  • GARLIC 1 head
  • Malay 450 grams
  • Water 1.4 l
  • Green parsley for seasoning

How do I prepare sleep on a bed of vegetables?

We clean our star for the first time & ndash sleep, rinse it well in cold water, dab it well with paper towels to absorb water from it, season with salt and pepper and massage it well on all sides and inside.

Let it cool for 25 minutes, during this time we clean the vegetables, cut them, slice the onions and tomatoes and cut the peppers into strips.

Put the vegetables in a yena bowl, add the wine and water and put the cat on the bed of vegetables.

Bake for 40 minutes on low heat and 20 minutes on medium heat.

Season with lemon slices and green parsley.

Grind the garlic well, add a pinch of salt and mix like mayonnaise, add a drop of oil until it has consistency, add a few drops of lemon juice and a tablespoon of cold water.

Put water and salt in a bowl, add the corn in the rain and mix from time to time.

The recipe and the pictures belong to Ibanescu Albert and he participates in the competition & bdquoThe big autumn contest, with guaranteed prizes, without drawing lots & rdquo. You can find more recipes published by him here.

Sleep with tomatoes in the oven

Sleep is cleansed of the intestines, washed very well in cold water, then sprinkled with salt and left to stand for 20 minutes.

Arrange the fish in a heat-resistant dish greased with oil.

Peel a squash, grate it and squeeze the juice.

Season with pepper, finely chop the garlic, add oregano and fresh basil.

Put the dish in the preheated oven at 200 degrees for 10-15 minutes.

Return the fish and leave for another 10 minutes. You can skip this step if you leave the fish in the oven for 20-25 minutes.

Sleep in your own sauce in the oven foil

Sleep cleanses the intestines and washes well under running cold water. Sprinkle with salt and let stand for 20 minutes.

Each fish grows on the entire surface

and thin slices of garlic are placed in each notch.

The rest of the finely chopped onion and the rest of the very well crushed garlic

mix with a little oil and pepper.

This mixture rubs well inside the fish and their entire surface.

The fish thus prepared are placed on aluminum foil,

wrap well so as not to lose the sauce that will form during baking

and put in the preheated oven at 200 degrees for 30 minutes.

It can be served with garlic sauce and polenta.

What do you think about this recipe? Leave us a comment to tell us how it turned out or if you need additional guidance.

Sleep bathed in tomatoes

When I was a child and until the second year of college, when I was still a child in my mother's eyes, my mother prepared a few dishes every Saturday, enough to last for the whole week. One way was mandatory & # 8211 soup (and it is still for me). Although I understand the practical reasons for this weekly ritual, the disadvantage was that sometimes we got bored after a few days (or his daughter became capricious) and the food ended up forgotten in a corner of the refrigerator, becoming waste.

Since then, I have learned to cook as much as we consume (maximum 2 days) and to plan my purchases accordingly. As a result, I have to cook more often, but I know there are a lot of quick, nutritious and delicious recipes.

I suggest baked fish with tomato sauce, thyme and capers. I marinated the fish overnight in the refrigerator. In the morning I just put it in the oven, while I quickly prepared the sauce. But for crazy people like that, only the gourmets dare to go to the office.

You will need 450 gr of sleepy fish fillets, 2 tablespoons of olive oil, a few sprigs of fresh thyme, 2 cloves of garlic (finely chopped), a bunch of green onions (finely chopped), a can of tomatoes (400 gr ), a jar of capers (125 gr), salt and pepper. Optionally a few tomatoes cherry, rumenite.

Marinate the fish with a tablespoon of oil and a few sprigs of thyme, covered, for an hour (during this time you can enjoy other great recipes from Preheat the oven to 180 degrees. Fry the garlic and onion in the rest of the oil for 1 minute, add the canned tomatoes and capers, salt and pepper and leave on low heat until reduced, for 15-20 minutes. During this time, cook the fish in the oven for 6 minutes. Add the sauce over the fish and bake together for another 10 minutes.

Excess thyme can be used to flavor olive oil, with 2 cloves of garlic (chopped) in a bottle (not plastic) tightly closed. After 2 weeks, it is wonderfully sprinkled over pasta, salads or pizza. Or the spread thyme, leave it to dry, then store it in a jar.

Bake salmon in the oven

Within minutes, the salmon packs began to swell.

After 15-18 minutes of baking at 180 C (preheated oven) & # 8222the papers & # 8221 are ready! It depends on the thickness of the fish pieces. The idea is not to cook it too much so that it does not become dry.

Grilled sleep, with the aroma of smoke

I think I've told you on other occasions how much I like fish, but from everything that swims in the planet's ocean, it's as if our freshwater fish are to my liking. I will not try to dispute the quality of some more fish with & # 8222staif & # 8221, but I grew up with carp, salmon, perch, catfish and sometimes a trout, probably because of this the taste of these fish seems much more pleasant. Today I will show you that the Danube catfish can be prepared in a way that makes it worthy of being placed on the plates of any pretentious person. The sleep washes were pleasantly seasoned, grilled and smoked subtly, so that some really delicious dishes resulted. But it's better to get to work, there's no point in praising the dish, reading the recipe you can decide for yourself if it's worth trying :).

Preparation time: 01:10 hours
Cooking time: 00:15 hours
Total Time: 01:25 hours
Number of servings: 4
Degree of difficulty: environment

  • 4 healthy sleep rings, about 2 fingers thick
  • 2 teaspoons sweet paprika
  • 2 teaspoons brown sugar
  • 2 teaspoons coarse salt
  • 1 teaspoon grated garlic
  • 1 teaspoon grated pepper
  • 1 teaspoon grated cumin seeds (carum carvi)
  • 1 teaspoon dried thyme
  • of 1 finger good oil in a saucer
  • 1 pack of moistened apple or cherry wood chips for smoking

Preparation Smoky Grilled Sleep:

If you are thinking of applying this recipe to something other than fish, I am not saying that it will not work, but sleep in particular, with the natural fat it has, will behave perfectly on the grill, during cooking all the fat will melt. and will give the fish a special tenderness. Of course, if you think you can give up the smoke aroma, obviously you won't need wood chips for smoking either. I want to emphasize, however, that the smoke aroma is an important part of the taste of this dish.

1. The sleeping rings, cut perpendicularly on the fish's trunk, are washed with cold water and wiped with kitchen towels until they wither.

2. Mix all spices (salt, pepper, paprika, cumin seeds, brown sugar, thyme and granulated garlic).

3. Rub the sleeping rings on all sides with the spice mixture and let it rest for 1 hour.

4. Meanwhile, prepare a package with the wood for smoking: the wood chips of cherry, apple, or other aromatic hardwood, moisten with a little water and wrap well in aluminum foil. The packaging is drilled in several places with a knife to allow smoke to escape.

5. After 1 hour, prepare a saucer in which you pour about 1 finger of oil. Turn on the grill and heat well. Before placing the fish on the grill, pull the whole embers to one side and place the wooden package for smoking on top of it (or use a side burner). The slices of catfish are quickly dipped in oil on both sides, drained a little and placed on the hot grill.

6. Slices are quickly cooled on both sides, just enough to get the burn marks characteristic of the grill, then removed, placed on a board soaked in water (a wooden bottom) and placed back on the grill on the side which is not directly exposed to heat. Meanwhile, the wood begins to smoke, if they tend to ignite, sprinkle with water, even repeatedly (do not allow them to burn with flame). Keep the slices in the smoke for about 5-10 minutes (depending on how big they are), with the grill covered. As a clue, when the meat starts to come off easily (a crack like a match) from the big bone in the middle, it is a sign that it is ready. Do not keep excessive sleep for a long time on the grill, it will dry out and you will not be able to benefit from slippery, white and juicy flakes, in which the meat will unfold if it is prepared correctly.

The fish is served hot, with a sauce or a garnish of your choice. For my taste, it matched perfectly with baked root vegetables and a few drops of lemon.