Traditional recipes

Stuffed aubergine recipe

Stuffed aubergine recipe

  • Recipes
  • Diet & lifestyle
  • Vegetarian
  • Vegetarian meals

A culinary delight, best prepared with aubergine fresh from the garden!

63 people made this

IngredientsServes: 4

  • 2 (500g) aubergines
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 6 sprigs fresh parsley, chopped
  • 75g fresh breadcrumbs
  • 60g grated Gruyere cheese
  • 2 tablespoons chopped black olives
  • 1 tablespoon capers
  • 1 lemon, juiced
  • 1 teaspoon chopped fresh basil
  • 1/4 teaspoon crushed red chillies
  • 1 teaspoon salt
  • 1 teaspoon black pepper to taste
  • 12 slices tomato
  • 25g grated Gruyere cheese
  • 4 tablespoons olive oil

MethodPrep:20min ›Cook:40min ›Ready in:1hr

  1. Preheat oven to 180 C / Gas 4. Cut aubergine in half lengthways, scoop out the insides, leaving a 1cm thick shell. Chop the flesh finely.
  2. Heat 2 tablespoons olive oil in a frying pan over medium heat. Cook chopped aubergine for about 1 minute. Stir in onion, garlic, and parsley, and cook until tender. Transfer to a large bowl, and mix in breadcrumbs, 60g Gruyere, chopped olives, capers and lemon juice. Season with basil, crushed chillies, salt and pepper. Stuff into aubergine shells.
  3. Top stuffed aubergines with overlapping slices of tomato. Sprinkle evenly with remaining Gruyere cheese, and drizzle with remaining 4 tablespoons olive oil. Place on baking tray.
  4. Bake in preheated oven for 30 minutes.

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Reviews & ratingsAverage global rating:(57)

Reviews in English (40)

Delicious! Also quite quick to make. The best stuffed aubergine recipe I've found and totally vegetarian. I am making it for about the third time tonight.-05 Feb 2013

Now a close rival to my normal aubegine stuffed with tomatoes and Turkish red pepper paste, I used a good mature cheddar and was delighted with this full flavoured dish.-26 Mar 2015

I've just made it and I had to have seconds (which I was saving for tomorrow!). Yuuum! Couldn't find Gruyere cheese so I used Emmental instead and it worked well. I added chopped almonds as well to add a bit of crunch.-17 Sep 2014

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