- Meat and poultry
- Beef burgers
This is a quick hamburger recipe that I threw together one night. Pretty good for a bloke! I usually serve it in a big bap with a slice of cheese, fried onions and tomato sauce!
346 people made this
- 500g (1 lb) beef mince
- 1 slice bread, crumbled
- 1 egg
- 1 to 2 tablespoons mustard
- 3 tablespoons Worcestershire sauce
- salt and pepper to taste
MethodPrep:5min ›Cook:15min ›Ready in:20min
- In a large bowl, combine the beef, bread, egg, mustard and Worcestershire sauce and mix well. Form into 6 to 8 burgers and season with salt and pepper to taste.
- Barbecue or fry in a large frying pan over medium heat. Cook the burgers for 10 to 15 minutes, or until desired doneness.
Check out our BBQ how-to guides and videos for easy tips on how to BBQ to perfection!
Reviews & ratingsAverage global rating:(93)
Reviews in English (80)
Made it more kid friendly.I forgot the mustard and didn't use the W sauce and yet it tasted great. I heated sesame buns.-08 Feb 2010
Altered ingredient amounts.Added olive oil and rubbed in plain flower over them before frying, the first batch cracked apart slightly. This solved that. Nice recipe tasted great.-30 Mar 2010
First time making my own burgers, nice easy recipe to remember.-30 Mar 2010