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Chicken breast snails

Chicken breast snails

Peel the chicken breast, wash it well, cut it into slices and dry it on a napkin to absorb water. Season the slices of schnitzel with vegeta, pepper, lightly, chili pepper, thyme and paprika. Prepare the eggs, mix them with flour, until a paste is formed, put the slices through the pasta made and fry them in hot oil.

We brown them nicely on both sides.


1 large chicken breast
3 eggs
1 glass of breadcrumbs
1 glass of flour
delicate
salt pepper

Bone the chicken breast, break it into several pieces, put a cling film on top and beat the slices with a hammer until they become very thin.
The chest slices are given first through the flour. Beat eggs with a pinch of salt and add the delicacy and pepper. Pass the snails through the egg composition, drain well, pass again through the flour and again through the egg. Then roll in breadcrumbs and fry in hot oil. Remove on napkins to absorb oil.


Chicken breast snacks bread recipe step by step

Chicken breast snacks bread recipe step by step. How to make breaded chicken slices correctly? A simple and banal recipe but which still creates problems for many: either it gets soaked with oil, or the crust falls off the meat. We explain exactly what to do and what not to do to get some good and juicy slices of chicken breast bread.

I present these to you slices of breaded chicken breast made by my 7-year-old son. He took care of the bread, of giving the meat through flour-egg-breadcrumbs, I just worked with the hot oil. Involve the children in the household, it will be very useful for them later! I haven't had anything to do with the panel for a good year, if the junior is at home he really asks me to help me.

He knows that for a good bread we need flour, beaten eggs and breadcrumbs. And he takes them from the pantry, breaks (already well) eggs and prepares the breadcrumbs. Until then, I slice the meat, season it and prepare the pan and oil.


1 large chicken breast
3 eggs
1 glass of breadcrumbs
1 glass of flour
delicate
salt pepper

Bone the chicken breast, break it into several pieces, put a cling film on top and beat the slices with a hammer until they become very thin.
The chest slices are given first through the flour. Beat eggs with a pinch of salt and add the delicacy and pepper. Pass the snails through the egg composition, drain well, pass again through the flour and again through the egg. Then roll in breadcrumbs and fry in hot oil. Remove on napkins to absorb oil.


1 large chicken breast
3 eggs
1 glass of breadcrumbs
1 glass of flour
delicate
salt pepper

Bone the chicken breast, break it into several pieces, put a cling film on top and beat the slices with a hammer until they become very thin.
The chest slices are given first through the flour. Beat eggs with a pinch of salt and add the delicacy and pepper. Pass the snails through the egg composition, drain well, pass again through the flour and again through the egg. Then roll in breadcrumbs and fry in hot oil. Remove on napkins to absorb oil.


Video: Σαλιγκάρια Πλύσιμοu0026Καθάρισμα πριν το Μαγείρεμα-Snails Washingu0026Cleaning Before CookingStellaLoveCook (January 2022).