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Aperitif check

Aperitif check

We mix foam eggs with salt and pepper.

Add the melted butter, then the sour cream and flour mixed with the baking powder, mixing further.

Add the grated cheese, green onions and finely chopped pepper, stirring with a spoon.

Put the composition in the baking paper tray and put it in the hot oven until it browns.

Let the cake cool, then slice it.

We didn't have the patience and cut it warm. It was delicious.

Method of preparation

For starters, we will cut the salami, the muscle, the ham, the red pepper into cubes, we will slice the olives and we will grate the cheese.

Separately, in a bowl, we will mix well the 4 eggs until they become a frothy composition and we will pour the oil and cream, mixing further, after which we will add the flour mixed with the baking powder.

At the end, add the rest of the ingredients (pepper, salami, ham, moss, carrot, corn, olives) and mix until the composition is homogeneous. The composition is poured into a cake tray, lined with baking paper, decorated with olives and cherry tomatoes and baked for about 45 minutes.

When it is ready, take it out on a plate, let it cool very well, then cut it and serve it with an assorted salad.

Recipe for Appetizer Check

Appetizer Check Recipe - a great idea for a quick and tasty appetizer. It is ideal to be prepared for the holidays, but also on a normal day. It is enough to prepare it once and you will fall in love with its delicious taste.

  • 5 eggs
  • 100 ml yogurt
  • 30 ml olive oil
  • 250 grams of ham
  • half a red pepper
  • half green pepper
  • half a yellow pepper
  • 100 g of Telemea cheese
  • 50 g mozzarella or cheese
  • 50 grams of sliced ​​black olives
  • finely chopped green dill
  • pepper
  • 150 g flour
  • 2 teaspoons baking powder
  • salt
  1. Cut the peppers into small squares, grate the cheese and telemeau, remove the seeds and cut the slices and cut the ham into cubes.
  2. In a larger bowl beat eggs with olive oil, with a whisk, then add bell peppers, grated cheese and cheese, olive slices, finely chopped dill and yogurt, and finally season with salt and pepper to taste. .
  3. Over these ingredients is added flour that has been previously mixed with baking powder. V
  4. Pour the whole composition into a cake tin lined with baking paper. Place in the preheated oven at 180 degrees for 50 minutes.

The recipe for the appetizer check is cut into slices and can be served hot or cold. It is a tasty and very delicious appetizer, only good for serving guests. I wish you successful recipes and good appetite! [Wpurp-searchable-recipe] Recipe for Appetizer Check & # 8211 & # 8211 & # 8211 [/ wpurp-searchable-recipe]

Appetizer check

An aperitif recipe, which I "quoted" on Adi Hădean's website, and which turned out to be so good that it lost its mission of "quotantreu" and became a main course. We put it here today, with dedication for the Ametcea family, who just celebrated 5 years of marriage. Happy Birthday!

  • 6 eggs
  • 400 g of bacon (preferably of better quality)
  • 400 g of cheese
  • 200 g of mushrooms
  • 100 g butter
  • 4 tablespoons flour
  • parsley, dill, green onions

Mai & icircnt & acirci, separate the egg whites from the yolk. Beat the egg whites with a pinch of salt.

Separately, beat the egg yolks with butter, then add the flour

Then add the egg whites. Mix well. Cut the bacon and cheese into cubes. Instead of bacon, you can also use ham, but bacon has a much stronger taste than ham.

Then it is added to the composition, together with the mushrooms and greens and mixed until the composition becomes uniform.

Pour into a tray (I used two smaller ones) well greased with butter. Optionally, the cake can be decorated (I used bell peppers)

Then put it in the oven well preheated and leave it on medium heat for 30-40 minutes, depending on how well you bake the oven. When it has browned, remove the tray from the oven (trays, in my case)

Appetizer check, a delight

Appetizer check, a delight, a consistent preparation, with many tasty ingredients, with meat & # 537i and vegetables, with egg & # 259 & # 537i and dairy. It can be consumed at dinner without any problems.
appetizer It is a kind of food served before a main meal, especially at parties, special events. They should be tasty but not very consistent, and you will be satisfied with them. Appetizers can form the actual meal in the case of receptions. It can be either a cold appetizer or a hot appetizer. For appetizers, chefs make all sorts of food combinations that give you a taste that is more pleasant. As an example, a piece of melon is not an appetizer, but if a slice of melon is wrapped in a slice of raw prosciutto it becomes a delicious appetizer.
Over time, appetizers, which are usually elaborate and appetizingly prepared, have begun to be prepared at home, with the ingredients we have at our disposal. One of these simpler, more family-friendly appetizers is the appetizer cake, which we offer below.

Photo: Chec-aperitif, a delight & ndash Archive & # 259 Burda Rom & acircnia

& Icirc & # 539i & # 8239stop:
4 or & # 259
2 tablespoons sm & acircnt & acircn & # 259
3 tablespoons oil
1 tablespoon & # 355 & # 259 baking powder
100 g f & # 259in & # 259
150 g of horse
& frac12 red pepper & # 351u
10 m & # 259sline f & # 259r & # 259 s & acircmburi
75 g salami
75 g mu & # 351chi smoked
75 g & # 351unc & # 259 presat & # 259
1 tablespoon corn kernels
1 tablespoon carrot given on the grater
ro & # 351ii cherry for decoration
salt pepper
1 leg & # 259tur & # 259 leaves of parsley
Preg & # 259te & # 537ti a & # 537a:
Cut the salami into cubes, the muscle, the ham, the red pepper, slice the olives and put them on the grater like a horse. Mix them in an egg bowl, making them a frothy composition. Gradually add the oil, grease, then the flour mixed with the baking powder. Homogenize and incorporate the rest of the ingredients.
Pour the composition into a tray lined with baking paper with baking paper, decorate with cherry mashed tomatoes and bake the cake for about 45 minutes. When it is ready, take it out on a plate, place it on the plate and cool it, after which cut your slices and serve it as a salad. 259.

Method of preparation

I washed the spinach leaf by leaf, then scalded it for a few minutes. I drained it, let it cool a bit and then chopped it bigger.

In a frying pan, I melted the butter, then I sautéed the chopped spinach for a few minutes, I added salt and pepper, I left it for a few more minutes, then I put it aside.

In a bowl, sift the flour, add the baking powder and mix with a spoon. I added the three eggs, one at a time, then I incorporated the oil little by little, and the warm milk.

I washed the dill and chopped it finely. I added it over the composition. Then I added the sauteed spinach and the shredded cheese. I incorporated all the ingredients well. I added a little more salt.

I prepared a cake form, put a baking paper and poured the composition. I sprinkled oregano on top.

Do you know the grandmothers who go out on the bench in front of the gate and tell what else they cooked, exchange impressions and ideas? About the same with this cake, only in the modern version :). My former primary school classmate (long relationship, though we haven't seen each other in years) had posted her check with Instagram on [& hellip] Read more & # 8230

Monday, December 26 Breakfast: Oatmeal in oat milk with banana, vanilla and mesquite + roll with ricotta and greens (about an hour after eating). Lunch: 2 vegetable meatballs and nibbled a little cake with cheese and olives. Snack: Clementine. Dinner: Cheesecake and olives. Tuesday, December 27 Breakfast: Delicious apple + smoothie with banana, [& hellip] Read more & # 8230

January 20, 2017 by admin | 0 comments

About me (and blog)

I am Flavia, mother, wife, daughter, friend, full-time job owner and blog author.

I've been a dynamic man since I know myself, curious, who likes challenges. And so far, I've had a few.

I started writing on in 2015. Things went further than I thought I could go and, in 2021, I decided it was time to make a change, to become flaviahirișcă I needed a space and a name to represent me as I am today.

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Appetizer check with everything

The appetizer check is very popular with us. In addition, handy ingredients are used, all kinds of & # 8222s leftovers & # 8221 from the fridge. Muffins can be made from the same composition. Both are served plain or with sweet or hot ketchup as preferred.

Ingredient: 100 g flour, 3 eggs, 100 g black and green olives, 200 g salami and sausage, 70 g cow's milk, 100 ml milk, 1/2 red pepper, 2 tablespoons oil, 50 g cheese, 1/2 sachet with baking powder, salt and pepper to taste

Method of preparation: In a bowl, mix the eggs, add the milk and the whipped cream on a small grater and mix well. Add the flour mixed with the baking powder and incorporate it into the egg mixture with a spatula in light movements.

Over the resulting composition put sliced ​​olives, diced salami and sausage, finely chopped red pepper

grated cheese, salt, oil and pepper to taste.

Mix slowly until all ingredients are incorporated.

Wallpaper a cake form with baking paper and pour the composition. Grease with a little beaten egg, for color.

Bake over medium heat until golden and pass the toothpick test.

Allow to cool slightly and then remove from the pan

An appetizer with everything that can be served both hot and cold, is excellent.

Aperitif check

Aperitif check

Some time ago I received a snack from a loved one, more precisely a kind of cake which was actually a salty appetizer. I kindly asked her to reveal her recipe to me Aperitif check and I set to work preparing it because it was very good.

Thank you again for this delicious recipe. The ingredients used to prepare this Aperitif check it is also Sofia cheese , from our friends Delaco because as you know we are Fani Branza and every week for some time, more precisely for 2 years, we cook something with the goodies from Delaco.

We invite you to try this recipe with Aperitif check. Dhere you know other variants we would be happy to share them with us. You may be interested in other appetizers so we leave the link with the category of Appetizers to browse the recipes we tried.

Chec Aperitif Ingredient:

4 eggs
300 g Sofia Cheese
300 g ham or pastrami or other sausages
4 tablespoons sour cream
4 tablespoons flour
½ envelope baking powder
5-6 tablespoons red, green, yellow bell peppers (diced)
salt, pepper to taste

Appetizer Check Preparation:

Separate eggs. Whisk the egg whites, and the yolks are rubbed with sour cream and we will add diced ham, chopped bell peppers, Sofia cheese grated, salt and pepper to taste.

Add the yolk mixture to the beaten egg whites and gradually add the flour. Pre-mix the baking powder in the flour. The resulting composition in a cake pan lined with baking paper.

The form is put in the preheated oven for about 30 minutes (but the time differs from oven to oven, I did the test with the toothpick to be sure). Aperitif check leave to cool in the pan. After it has cooled, remove it, remove the baking paper and cut it into slices.
Good appetite !

For the appetizer cake you need the following ingredients:

- 300 grams of cheese
- 300 grams of ham or other sausages, depending on everyone's preferences
- 4 eggs
- 4 tablespoons flour
- 4 tablespoons sour cream
- a few tablespoons of bell pepper, cut into cubes
- half an envelope of baking powder
- salt, pepper and other spices depending on everyone's preferences

Here's how to make an appetizer cake: First of all, separate the eggs. Whisk the egg whites. You have to mix the yolks with the sour cream, then add diced ham or other sausages, according to your preferences. Then add the pepper, the cheese you have to grate and the spices.

This mixture containing the yolks will be poured over the egg whites. Gradually, add flour over the new mixture obtained. Beforehand, the baking powder will be put in flour. After mixing all these ingredients, you will prepare the tray in which the cake will bake. Put baking paper in a tray, then add the cake composition.

Preheat the oven before placing the tray. Leave it on the right heat for half an hour. But, because the ovens are different, to make sure that the cake is baked, it is good to check from time to time. When ready, remove from the oven and allow to cool.

When it is cold enough, you can remove the baking paper and cut the cake into slices. Good appetite!

You can try this recipe. It is not difficult to prepare, it is delicious and can successfully complete your Easter menu. Loved ones will be pleasantly surprised by this dish.

Video: Aperitifs u0026 Digestifs 101 (January 2022).