- Fraged dough:
- 400 g flour;
- 100 g sugar;
- a pinch of salt;
- two eggs;
- 200 g butter.
- 325 g peeled quinces and seeds;
- 265 g peeled pears and seeds;
- 170 g peeled apples and seeds;
- 250 g sugar (or to taste);
- a teaspoon of cinnamon.
- For decoration:
- a tablespoon of powdered sugar.
- A tart form with a diameter of 28 cm is required.
Method of preparation
Quinces, pears and apples peeled and seeds are washed and placed on the large grater of the food processor. Put in a saucepan with the sugar and cook until all the juice is reduced, add cinnamon, then let cool.
Flour, sugar, salt and eggs are put in a bowl, and the butter is grated over them. Mix and incorporate all the ingredients, forming a ball, which is placed in a bag and put in the refrigerator for about 30 minutes.
After this time, turn on the oven to heat.
Grease the work table with oil, cut the dough ball in half, and spread it in half with the help of a rolling pin greased with oil. Cut the dough into the shape of a tart. Spread the rest of the dough and place in a pan greased with butter, making holes with a fork from place to place. Add the filling and roll the sheet cut on the shape, then place it over the filling. With a cookie cutter, 5 butterflies are outlined. Using a knife with a very thin blade, cut the butterflies and remove the dough. Correct the butterfly lightly with your finger, then insert the plastic shape and move it in all directions (up-down, left-right) to even out the walls of the butterfly shape. The remaining dough is spread with the rolling pin on the work table greased with oil and 4 butterflies are cut, which are placed next to the "holes" with the shape of a butterfly on the tart. Put the tray in the oven until the tart is nicely browned. Allow to cool, then powder with sugar and serve.
If you liked our recipe "Autumn Fruit Tart" don't forget to review it.Comments (17)
4 autumn cakes with fruit
A special aroma, an excellent taste, a fabulous look. A dessert to try this fall!
Outdoor grill & icircn: what to take with you
Quince tart. Recipe here.
2. Cake with pears, nuts and chocolate
Pears, nuts, cinnamon and chocolate, put together make an excellent dessert for an autumn day.
June 1, International Milk Day. Study: 60% of Roma & acircni.
Pear and nut cake, recipe here.
3. Plum cake
A sweet-sour sweet. The perfect dessert when you want to make a sweet surprise for the little ones, but also for the older ones.
Plum cake. Recipe here
4. Grape cake with wine cream
If it is not the most delicious in the world, then we do not know what it is. Just try it and see.
Grape cake with wine cream. Recipe here
Photo source main and interior Shutterstock article autumn cake
Crispy tart with berries
For Crispy Tart with berries we need:
& # 8211 130 gr unsalted butter
& # 8211 3 tablespoons sugar
& # 8211 250 gr flour plus what we need for spreading
& # 8211 1/2 teaspoon baking soda with a teaspoon of lemon juice
& # 8211 a pinch of salt
& # 8211 1 or
& # 8211 2 tablespoons cold water
For the filling:
& # 8211 300 gr strawberries
& # 8211 100 gr raspberries
& # 8211 100 gr red grapes
& # 8211 4 tablespoons cranberry syrup (can be replaced with any other syrup or anything :))
& # 8211 5 tablespoons sugar
& # 8211 3 teaspoons starch
Other: butter and flour for greased tray, powdered sugar for powdering
Method of preparation Crispy tart with berries
Prepare the dough as follows: in a bowl rub the butter well with the sugar, add the baking soda with lemon, a pinch of salt, the egg and the 2 tablespoons of water. Gradually add the flour until we can mix it with a wooden spoon, then pour the composition on a plate lined with flour and knead until it no longer sticks to your fingers. Put the dough in cling film and refrigerate for an hour.
After an hour, divide the dough into two parts, one slightly larger than the other.
We spread the larger part and place it in the tart pan greased with butter and lined with flour.
Push the dough with a fork then put it in the oven on low heat for 10 minutes.
Prepare the filling: mix the fruits and cranberry juice with the sugar and put them on the fire.
Take 3 tablespoons of juice and mix it with starch. When it starts to boil, pour the starch over the fruit and let it boil until it thickens slightly.
Remove the tray from the oven and pour the fruit jelly over the dough.
From the rest of the dough we cut shapes, in my case the popcorn, and put them in the oven over low heat until the dough on top browns.
Remove from the oven and let cool.
Then powder and serve!
A delicious dessert or a perfect breakfast with a cup of coffee!
Autumn delicacies - 6 excellent fruits and vegetables for health
It's true, autumn comes with cold days, rains and depressions after the sunny holidays, but let's not forget the benefits of this season. If you're not exactly a romantic person, and arguments like long walks in the park or spectacular sunsets don't satisfy you, the next 7 autumn fruits and vegetables should do it.
It is worth reviewing their benefits to know what to choose in the next period in the market full of such wonders:
In addition to the well-known benefits of digestion, it seems that plums significantly reduce the risk of cardiovascular disease. They lower blood pressure, prevent heart attacks and all due to anthocyanins, substances found in abundance & icircn plums.
In fact, experts say that antioxidants in plums could also prevent cancer, while improving memory and bone density.
If we take into account the tasty plum dishes, the conclusion is clear: we must eat plums this fall!
We have a choice of so many pear varieties, and it would be a shame not to enjoy them this fall! In addition to the perfect taste, many claim that pears are among the healthiest fruits: they contain phytonutrients, including antioxidants and flavonoids with strong anti-inflammatory and apparently anti-cancer properties.
As inflammation decreases greatly, pears remain in the diet of those who suffer from seasonal allergies. In fact, it seems that there have been fewer allergic reactions among patients with allergies, but who have frequently consumed pears.
The same fruits prevent the risk of diabetes 2 and heart disease.
Peasant tart with apples and pears
Here is an autumn fruit recommended especially for those who want to lose weight. Quinces contain few calories and many tannins which help to lose a few pounds. It seems that all the substances found in the composition of this fruit have beneficial properties on the gastrointestinal system: from the prevention or amelioration of inflammatory bowel disease to the prevention of cancer.
A quince cure could also lower bad cholesterol or boost immunity considerably. In addition, like pears, quinces are considered anti-allergenic.
M & acircncare de quince
Delicious and seasonal, the pumpkin comes bundled with many benefits that you must take advantage of.
Rich in vitamin A, pumpkin helps eyesight, skin and the bone system. In addition, both the pulp and the seeds contain a lot of fiber, which is also recommended in slimming belts. The feeling of satiety will persist longer, so the chances of losing weight or staying in shape increase.
Recent studies even talk about a possible reduction of hypertension with the help of pumpkin, and if you face asthenia or autumn insomnia, the whole pumpkin would be the saving answer.
The cruciferous family has always been tall, and cauliflower is no exception. Rich in vitamins B, K, potassium or phosphorus, cauliflower has anti-inflammatory and detoxifying properties.
In fact, a diet rich in cauliflower and other cruciferous vegetables can lower estrogen and successfully detoxify the body.
In addition, cauliflower contains choline, a B vitamin with a role in the development and protection of the brain. Pregnant women, children or the elderly would all benefit if they opted for a rich cauliflower diet.
If you haven't tried a tasty nutmeg or eggplant garnish yet, it's time to make the right menu.
Eggplants contain potassium, vitamin C, B6 and other important phytonutrients for heart health.
In fact, if you are on a diet, add these vegetables to the list: they are rich in fiber, reduce appetite and increase the feeling of satiety.
Rich in iron and copper, eggplant is also recommended for anemia. Without these two minerals, red blood cells continue to decline, so eggplant can be helpful in this regard as well.
Fruit tart & # 8211 my favorite! Fluffy countertop, flavored cream and delicious fruit & # 8211 an extremely good dessert!
Beat the egg whites with salt.
Gradually add the sugar and mix continuously until it dissolves completely.
Mix the yolks for 1 minute with the vanilla sugar.
Over the yolks add the beaten egg whites, mix lightly.
Gradually add the flour and mix gently, from bottom to top, until completely incorporated.
Add the composition formed in a tart pan (greased with 2-3 drops of oil and sprinkled with flour) and spread in an even layer.
We hit the table tray, 3-4 times, to remove the air from the composition.
Bake in the preheated oven at 180C for about 15 minutes, until the top turns golden.
Remove from the oven and allow to cool completely.
Vanilla cream (cold) mix until we obtain a composition without agglomerations.
Mix with whipped cream and mix for homogenization.
Place the fluffy tart top on a plate and pour the cream in the shape of a hazelnut (using a pos with a star tip).
Autumn fruit tart
200 g plums ,, 200 g white and black grapes ,, lemon peel and juice ,, 3 eggs ,, 3 tablespoons sugar ,, 3 tablespoons oil ,, 3 tablespoons flour ,, 1 tablespoon mineral water ,, 1/2 pack powder baking ,, 2 sachets vanilla sugar ,, 3 tablespoons flour.,, For glazing pan :, 20 g butter,, 1 sachet vanilla sugar ,, 2 tablespoons sugar.
Difficulty: low | Time: 10 min
Yogurt tart recipe
The warm season eliminates from the start some of the desserts we chose with our eyes closed in autumn or spring. Some are nauseous, others are too heavy in the heat that feeds us. One of the dishes that almost anyone can make and which is extremely refreshing for the period we are in is the yogurt tart.
It's simple, you don't need many ingredients, it doesn't take much time to prepare and it will definitely be praised by your guests. An extra color and one of the secret ingredients is the cream you use inside. Also, the way you decorate the dessert brings it an even more interesting note of freshness, especially if you eat one of the many seasonal fruits.
Autumn fruit recipes
For skin rejuvenation
Squeeze a lime into a bowl. Add a glass of whole milk (boiled) and a tablespoon of glycerin. Mix well and set aside for half an hour. In the evening, before bed, apply the mixture on the face, hands and feet. Lemon juice also helps to heal pimples.
For oily skin
Squeeze a lime into a bowl with a little very cold water. Wet your face by massaging for 5 minutes, then rinse with lukewarm water.
For combination skin
Mix half a tablespoon of lemon juice, a tablespoon of cucumber juice and a few drops of rose water. Apply on face and neck, leaving on for about 15 minutes. Rinse with lukewarm water.
For dry and rough skin
Mix an egg yolk with a few drops of lemon juice and a little olive oil. Apply on face and leave on until the mixture dries. Rinse with lukewarm water and then spray with very cold water.
Mix a tablespoon of apple juice with a quarter of a tablespoon of lime juice. Apply the lotion and leave it on for 20 minutes. It is an excellent skin tonic and prevents fattening of the skin.
For tired eyes
Mix four tablespoons of lemon juice and four tablespoons of very cold water (from the refrigerator). Soak pieces of cotton wool in this mixture, which you apply on the eyelids for 10 minutes.
For dry and rough skin
Mix a teaspoon of almond oil with half a teaspoon of sour cream and half a teaspoon of lemon juice. Apply the mixture on the face and neck every night before bed.
For freckle removal
Crush and finely grind two almond kernels. Mix a teaspoon of lemon juice with an egg white and add the almond powder. Apply the homogenized mixture on the face and let it dry. Rinse thoroughly with warm water, then wash with cold water.
Peach peel is very useful for beautifying the skin. Carefully peel a peach. Gently massage the face with the inside of the skin for a few minutes every night, without rinsing afterwards. It helps to deeply cleanse the skin and close the pores, has an astringent action, relaxes the facial muscles and prevents the appearance of wrinkles.
Watermelon juice helps remove blemishes from the skin. Prepare a lotion from a slice of watermelon, which you put on a grater and squeeze. Apply the lotion on the face and neck, leaving it on for 15 minutes. Rinse with lukewarm water, then sprinkle with cold water.
Laly sent another delicious autumn recipe with plums.
600 gr flour
300 gr sugar
750 ml milk
150 gr butter
1 lemon essence
1 sachet of baking powder
1 kg of plums
Method of preparation
Put the flour in a larger bowl. Add the sugar and mix well. Melt the butter and pour it over the faience. Mix well with your fingers until you get a crumbly dough, from which we will keep a cup. Over the remaining dough add the baking powder, essence, eggs, milk and mix well. Wash the plums and split them in half, then drain. Line a pan with butter or oil and flour and pour the dough. Place the plums and sprinkle the rest of the crumbly dough that I stopped on top. Put the tray in the oven on the right heat. Remove the cake when it has browned nicely on top. Cut after it has cooled completely. Powder with powdered sugar.