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Pancakes with beer

Pancakes with beer

I have the recipe from my mother-in-law: D

  • 5 eggs
  • 500 ml of milk
  • 500 ml of beer
  • 2-3 tablespoons of sugar
  • 10 tablespoons oil
  • about 600 g of flour

Servings: 30

Preparation time: less than 120 minutes

RECIPE PREPARATION Beer pancakes:

The flour is mixed with warm milk, beating well with the aim so as not to make lumps. Add the beer to the mixture, mixing well to mix well. It will be a harder dough for now. Rub the yolks with the sugar and incorporate into the rest of the composition. Put the oil over the obtained dough and mix well. Beat the egg whites with a pinch of salt and incorporate into the rest of the composition.


Bake the pancakes in a hot pan and grease with a little oil on each pancake.

I filled them with the jam I made. It is eaten both hot and sweet.


Good appetite!



Star recipe: Diana Dumitrescu recommends beer pancakes

Diana Dumitrescu is passionate about cooking and the time spent in the kitchen is for her a real relaxation session. The ProTV star does not hesitate to try more complicated recipes, even if that means calling her mother for advice.

Diana these days tried a special recipe that she called "beer bows". These are beer pancakes, filled with meat and cheese, which turned out to be as appetizing as possible. She posted the images on her blog and made us want to!

If you share our enthusiasm, you can also try Diana's recipe, taken from her blog:

Method of preparation:

Pancakes: mix 2 eggs with 8 tablespoons of flour (add 1 tablespoon of flour to 1 egg), add salt and pepper, then slowly, slowly the beer. You can make them as thick or thin as you want, I made them thinner so I could run them easier.

Filling: finely chop an onion, cook a little, then add the meat. The meat is simmered with a little water, now it is seasoned with salt, pepper and I also use Herbes Proven & ccedilale (a mixture of dried greens) but you can use what you want to taste, after it decreases it is fried in the little remaining oil and it's ready. I don't know how to tell you the exact amount of meat, I put an 800 gr casserole and I filled nine pancakes. My mother says it's a lot, but that's how it turned out for me.

At the end, fill the pancakes with meat, a little grated cheese and roll and tie the ends with string. Put them in the pan, sprinkle a little cheese and bake for 15 minutes. This is all. Good appetite.

Recipe source and pictures: Dianadumitrescu.ro

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Beer pancakes

Melt the butter. In a bowl put flour, sugar, 3 eggs, salt powder and melted butter and mix until you get a homogeneous and thin dough. Cover the bowl and let it cool for about 30 minutes.
Add 50 ml of beer to the dough and mix (the beer comes out fluffier).

Put oil in a pan and let it heat up to the right heat. Pour the dough with a polish into the hot pan. Tilt the pan so that the dough is spread over the entire surface and bake it on one side (about 1 minute on low heat), then turn the pancake and leave it for another 30 seconds or so (time is relative, for me it lasted so long, the stove on which I baked the pancakes is a bit old)
Pour the pancake on a plate and repeat the operation. I got about 6 pancakes (the pan in which I baked is huge).

All we have to do is fill the pancakes with cheese or jam to your heart's content.


Unusual recipe for beer pancakes. They come out unusually fluffy and delicious

Pancakes are one of the easiest desserts to prepare and are to everyone's liking. Soft, fine, with a delicate filling, pancakes are to everyone's liking, from the little ones to the big ones.

This time, you can try something more unusual. Forget the classic recipe with milk or mineral water and replace this ingredient with… beer!

The best recipe for pancakes. Put beer in the dough!

Most of the time we do not deviate from the recipes that we know already work, but in this case the effort is really worth it. It may seem risky, but it is actually a recipe that many housewives have already tried and do not regret the decision.

Here are the ingredients you need for the fluffiest pancakes you've ever tasted:

200 gr flour
1 or
100 gr sugar
a pinch of salt
350 ml milk
50 ml drink
oil
200 gr nuts
50 ml of honey
powdered sugar

How to prepare beer pancakes, the fluffiest in the world

First, break the egg into a clean bowl. Add the flour and mix. Then put the sugar over this mixture.

Add the liquids to thin the mixture, and the pancakes to come out of a perfect thickness!

Gradually add the milk, so that the pancake mixture is homogeneous and we don't have the unpleasant surprise of lumps, writes redactia.ro.

Only at the end you can add beer, but also a few drops of oil. This is how you will avoid having those bland, dry, texture-free pancakes. Beer is the key ingredient that will really transform these pancakes but also your classic recipe.

After all the ingredients are mixed, you need to leave the mixture to cool in the fridge. Add a pinch of salt beforehand.

Put a pan on the fire, in which you need to add a little oil. Be careful not to burn the pancakes, so lower the heat.

Serve them with any kind of filling you want, even just with powdered sugar on top.

* The content of this article is for information only and is not intended to be a substitute for medical advice. For a correct diagnosis, we recommend that you consult a specialist.


Unusual recipe for beer pancakes. They come out unusually fluffy and delicious

Pancakes are one of the easiest desserts to prepare and are to everyone's liking. Soft, fine, with a delicate filling, pancakes are to everyone's liking, from the little ones to the big ones.

This time, you can try something more unusual. Forget the classic recipe with milk or mineral water and replace this ingredient with… beer!

The best recipe for pancakes. Put beer in the dough!

Most of the time we do not deviate from the recipes that we know already work, but in this case the effort is really worth it. It may seem risky, but it is actually a recipe that many housewives have already tried and do not regret the decision.

Here are the ingredients you need for the fluffiest pancakes you've ever tasted:

200 gr flour
1 or
100 gr sugar
a pinch of salt
350 ml milk
50 ml drink
oil
200 gr nuts
50 ml of honey
powdered sugar

How to prepare beer pancakes, the fluffiest in the world

First, break the egg into a clean bowl. Add the flour and mix. Then put the sugar over this mixture.

Add the liquids to thin the mixture, and the pancakes to come out of a perfect thickness!

Gradually add the milk, so that the pancake mixture is homogeneous and we don't have the unpleasant surprise of lumps, writes redactia.ro.

Only at the end you can add beer, but also a few drops of oil. This is how you will avoid having those bland, dry, texture-free pancakes. Beer is the key ingredient that will really transform these pancakes but also your classic recipe.

After all the ingredients are mixed, you need to leave the mixture to cool in the fridge. Add a pinch of salt beforehand.

Put a pan on the fire, in which you need to add a little oil. Be careful not to burn the pancakes, so lower the heat.

Serve them with any kind of filling you want, even just with powdered sugar on top.

* The content of this article is for information only and is not intended to be a substitute for medical advice. For a correct diagnosis, we recommend that you consult a specialist.


Pancakes with beer & # 8211 That's how you get the fluffiest pancakes

The pancake batter with beer is very fluffy and guarantees success for this recipe. We are used to serving pancakes for dessert, filled with various jams or chocolate.

In the world, however, pancakes are considered appetizers, sometimes even the main dish, depending on the filling. Because of this, they have become popular all over the world since the 15th century. Since then dates the oldest pancake recipe, written in English.

Wheat flour is used in the preparation of pancakes in most countries, but in Poland or Germany potato pancakes are also prepared. Yeast or baking powder are also used in Egypt, Canada or the United States to make pancakes fluffier.

In France, a real pancake industry has developed, here there are specialized restaurants where you can consume these dishes with the most diverse and sophisticated fillings, from jam to seafood.

In Canada and the United States, pancakes are served for breakfast and can have a variety of fillings. For the Dutch, pancakes are very popular at dinner, and there are even specialized restaurants that serve them for dinner.
And now we present our recipe, after a short history of pancakes.

You need the following ingredients:

  • 1 or
  • 10 tablespoons flour
  • 1 glass of water
  • 300 ml drink
  • 1 pinch of salt
  • 3 tablespoons oil
  • powdered sugar / jam

How is it prepared?

Break the egg into a deep bowl, add as much flour as possible, mix and then thin with cold water and continue in this way until the flour, water and beer are finished. When the mixture looks like a thin cream, add a pinch of salt and leave the dough to cool for at least 15 minutes.

Fry the pancakes in a pan greased with a little oil, then take them out on the plate and serve them filled with jam or sprinkled with powdered sugar.

What do you have to do to stop the dough from sticking to your pancake pans?

Ingredient used in restaurants: what do you have to put in the composition?

There is probably no person who does not enjoy a portion of pancakes filled with jam or chocolate cream. But a lot of people avoid making them at home because they stick together. Fortunately, there is a simple and effective trick that solves this problem.

A classic pancake composition consists of the following ingredients:

  • 500 milliliters of milk
  • 250 grams of flour
  • 3 or [
  • 2 tablespoons sugar
  • 250 ml of mineral water
  • half a teaspoon of salt

The key ingredient that keeps this composition from sticking is potato starch. Put 6 tablespoons of starch on top and you got rid of this problem… Enjoy!


Beer recipes

Too rich in calories, beer quickly makes women fat, rounding their figure, but when it comes to beauty, its virtues cannot be praised enough. Although today's beer, & # 8222 enriched & # 8221 with chemicals, no longer compares with the beer of yesteryear, brewed in peasant households, still, some & # 8222sorts & # 8221, especially Romanian, prepared with local waters, can be used with confidence .

Convinced that what the stomach likes, the cheek certainly does, our great-grandmothers tried the taste of beer on the cheek as well. The miracle did not take long to appear: the skin of the face appeared cleaner, more hydrated, younger. Even today, wiping the face with beer, but especially beer baths is a commonly used procedure. In summer, a bottle of beer is poured into the tub to reduce excessive sweating and cleanse the skin. It is also used in the sauna, because beer steam improves the condition of the capillaries and nourishes the skin, which becomes soft and velvety. But as not all readers of the magazine have a sauna at their disposal or their health does not allow them to stay in hot steam, we recommend milder methods, just as old and very effective.

Recipes for the face

* Dry skin lotion. Pour 125 ml of boiling water over two tablespoons of oatmeal and infuse for 20 minutes. Strain the infusion with a glass of beer. He wipes his face with it.

* Lotion for oily skin. Three tablespoons of fresh or dried mint leaves are infused in 250 ml of hot water for 30 minutes. Strain and mix with a glass of beer.

* Lotion for aged skin. In 500 ml of hot water infuse until cool 5-6 tablespoons of fresh or dried rose petals. After cooling, add 250 ml of beer and infuse cold for 6-7 days. With a cotton swab soaked in lotion, thoroughly clean the skin of the face, neck and décolleté, leave to dry completely, then wash with cold water.

* Hand mask. Boil 150 g of potatoes, make a puree and mix with 250 ml of hot beer. The mask is spread on the hands quickly, so as not to cool down, on top put on plastic gloves for dyeing the hair or a plastic bag and wrap each palm in a fluffy towel. The mask is kept for 15 minutes and washed with warm water.

Hair recipes

Beer was also appreciated as an excellent remedy for hair care. It was used to treat scalp ailments, remove dandruff, and make intricate hairstyles. Here are the recipes that have been preserved and are used successfully even today.

* Damaged hair mask. Beat 2 homemade egg yolks with 150 ml of beer. The mixture is greased on the hair, from the root to the ends, with a toothbrush or a cotton swab wrapped in gauze. The mask is kept on the hair for 5-10 minutes and washed with lukewarm water.

* Herbal shampoo. Bring 500 ml of blond beer to the boil. Put in the bowl a mixture in equal parts (one tablespoon) of hop cones, marigold flowers and birch leaves, then infuse in a thermos or under a pillow for 2 hours. With the filtered infusion, rub the scalp 2-3 times a week. Moisten the hair along its entire length and then wash with plenty of warm water.

* Anti-dandruff solution. Over a mixture of 2 tablespoons of nettle and 2 tablespoons of sage, pour 500 ml of blond beer brought to a boil and infuse covered for 30 minutes. The infusion is filtered and used to rub the scalp. The procedure is done daily, before bed, for a month.


Unusual recipe for beer pancakes. They come out unusually fluffy and delicious

Pancakes are one of the easiest desserts to prepare and are to everyone's liking. Soft, fine, with a delicate filling, pancakes are to everyone's liking, from the little ones to the big ones.

This time, you can try something more unusual. Forget the classic recipe with milk or mineral water and replace this ingredient with… beer!

The best recipe for pancakes. Put beer in the dough!

Most of the time we do not deviate from the recipes that we know already work, but in this case the effort is really worth it. It may seem risky, but it is actually a recipe that many housewives have already tried and do not regret the decision.

Here are the ingredients you need for the fluffiest pancakes you've ever tasted:

200 gr flour
1 or
100 gr sugar
a pinch of salt
350 ml milk
50 ml drink
oil
200 gr nuts
50 ml of honey
powdered sugar

How to prepare beer pancakes, the fluffiest in the world

First, break the egg into a clean bowl. Add the flour and mix. Then put the sugar over this mixture.

Add the liquids to thin the mixture, and the pancakes to come out of a perfect thickness!

Gradually add the milk, so that the pancake mixture is homogeneous and we don't have the unpleasant surprise of lumps, writes redactia.ro.

Only at the end you can add beer, but also a few drops of oil. This is how you will avoid having those bland, dry, texture-free pancakes. Beer is the key ingredient that will really transform these pancakes but also your classic recipe.

After all the ingredients are mixed, you need to leave the mixture to cool in the fridge. Add a pinch of salt beforehand.

Put a pan on the fire, in which you need to add a little oil. Be careful not to burn the pancakes, so lower the heat.

Serve them with any kind of filling you want, even just with powdered sugar on top.

* The content of this article is for information only and is not intended to be a substitute for medical advice. For a correct diagnosis, we recommend that you consult a specialist.


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