RecipesIngredientsMeat and poultryPoultryChickenBBQ chickenThis is a lovely barbecued poussin recipe, with a delicious marinade that results in perfectly moist and flavourful poussin. Great alternative to Sunday lunch when the weather is co-operating!12 people made thisIngredientsServes: 4 2 poussin, halved45g chopped parsley3 tablespoons olive oil, divided5 cloves garlic, choppedsalt and pepper to taste2 tablespoons chopped fresh rosemary225ml white wineMethodPrep:15min ›Cook:40min ›Extra time:8hr marinating › Ready in:8hr55minIn a small bowl, combine the garlic, parsley and 2 tablespoons olive oil.
We cut each piece of breast in half, thus obtaining four pieces ... and we beat covering with freshness foil, unfolding the meat as for the slices. We prepare the filling: egg, salt and pepper then chopped parsley.
Grease a heat-resistant form with butter, then place a layer of jam. Separate the egg whites from the yolks, then beat the egg whites with a pinch of salt until they double in volume, gradually add the sugar and mix until it is still felt. Add the yolks, one by one, the oil and the sifted flour, homogenize the composition well.
Prepare the meat, mix well with the eggs, salt the pepper and the finely grated potato and the carrot and bread soaked in a little milk, add the finely ground garlic and green parsley and mix well then make larger meatballs that are fried in hot oil. clean and cut sticks put on a baking tray with a little salt without anything else put on a special Teflon tray and put in the oven without oil. Rice is simply boiled in water with a little delicacy. or tomatoes.
Servings: 6 Preparation time: over 120 minutes RECIPE PREPARATION Beef Salad: Meat and vegetables are boiled in soup. Finely chop the boiled vegetables, remove the meat from the bones and finely chop. Chop the pickles. Mix everything, add salt and pepper to taste. Make mayonnaise from 1 boiled egg yolk and 2 raw yolks.
RecipesIngredientsMeat and poultryPoultryChickenPopular chickenEasy chickenQuick chickenThis Filipino chicken dish is a delight for those who love chicken, but especially for those who love mangetout! This is simple to prepare and a nice alternative to a typical stir fry. Serve hot with rice.5 people made thisIngredientsServes: 6 1 tablespoon olive oil1 onion, chopped2 cloves garlic, minced1 tablespoon oyster saucesalt and pepper to taste900g bone-in chicken pieces, such as legs, thighs and wings1 tomato, diced1 carrot, sliced2 sticks celery, sliced450g fresh mangetout, trimmed1 tablespoon cornflour1 teaspoon waterMethodPrep:20min ›Cook:20min ›Ready in:40minHeat the oil in a large frying pan over medium heat; cook and stir the onion and garlic in the olive oil until fragrant, about 5 minutes.