Want moist, succulent and juicy chicken? The secret is in how you barbecue! Get all the tips you need to learn how to barbecue chicken to perfection.1Choose your chickenWhen you’re choosing chicken for the barbecue, remember that boneless pieces cook faster than bone-in.
RecipesDish typeSoupVegetable soup This soup is a Portuguese favourite, and a great use of kale. Enjoy it with a thick slice of your favourite bread!96 people made thisIngredientsServes: 6 4 tablespoons olive oil, divided1 onion, minced1 clove garlic, minced6 potatoes, peeled and thinly sliced2 litres cold water170g fresh chorizo or linguica sausage, thinly sliced2 1/2 teaspoons saltground black pepper to taste500g kale, rinsed and juliennedMethodPrep:20min ›Cook:45min ›Ready in:1hr5minIn a large saucepan over medium heat, cook onion and garlic in 3 tablespoons olive oil for 3 minutes.
RecipesIngredientsVegetableRoot vegetablesPotato Potato side dishesBaked potatoA different way to cook potatoes. Delicious!Recipe by:Stirlingshire, Scotland, UK10 people made thisIngredientsServes: 4 450g (1 lb) potatoes, cooked and sliced300ml (10 fl oz) double creamsalt and pepper to taste100g (4 oz) cheese, grated25g (1 oz) dried breadcrumbs25g (1 oz) butter, cut into small piecesMethodPrep:20min ›Cook:30min ›Ready in:50minPut one-third of the cooked potato slices on the bottom of a shallow, ovenproof dish.
RecipesDish typeBreakfastGranolaHomemade granola is healthier and tastier than shop bought, not to mention less expensive. It& 39;s also very easy to make. This is a fantastic recipe that tastes great with milk or with yoghurt and fresh fruit.42 people made thisIngredientsServes: 12 330g porridge oats170g wheatgerm60g chopped walnuts60g chopped almonds120g dried cranberries75ml vegetable oil425g honey, or to taste1 1/2 teaspoons vanilla extract1 teaspoon ground cinnamonMethodPrep:5min ›Cook:30min ›Extra time:1hr cooling › Ready in:1hr35minPreheat the oven to 150 C / Gas 2.
RecipesIngredientsMeat and poultryPoultryChickenPopular chickenJerk chickenThis jerk chicken recipe takes inspiration from the classic, then makes a few additions to the marinade for a mouth-watering result. Great served with a saffron rice.95 people made thisIngredientsServes: 4 75ml olive oil3 tablespoons distilled vinegar1 1/2 tablespoons lime juice1 tablespoon caster sugar1 teaspoon dried thyme leaves3/4 teaspoon ground allspice1/2 teaspoon cinnamon1/2 teaspoon salt1/3 teaspoon ground cayenne pepper1 Scotch bonnet chilli, minced4 tablespoons minced spring onions2 cloves garlic, minced4 skinless chicken breast filletsMethodPrep:15min ›Cook:16min ›Extra time:1day marinating › Ready in:1day31minIn a large dish, mix the olive oil, vinegar, lime juice, sugar, thyme, allspice, cinnamon, salt and cayenne pepper.
A perfectly roast joint of beef is fantastically simple to achieve with these three easy steps. Your Sunday lunches will never be the same!What you need to make a delectable roastBoneless beef roasting joint tied in butcher& 39;s twineSalt and pepperOil (olive or vegetable)Vegetables such as carrots, onions, potatoes - cut in large chunksLiquid such as beef or chicken stock, dry red wine or beerheavy-bottomed frying pankitchen tongslarge roasting tin or dish with a fitted lidPrepare the jointFirst, preheat your oven to 150 C / Gas 2 - a low cooking temperature makes for moist, tender and flavourful roast beef.